Sesame Ginger Salmon. A super easy and flavorful salmon dish chockfull of heart-healthy protein, vitamin A and omega-3 fatty acids!
So let’s talk salmon. Salmon is absolutely one of my favorite kinds of fish. Tomato Zucchini Casserole Recipe. Mom's Chicken Cacciatore Recipe. Tuscan Chicken Skillet. Calling all tomato-lovers!
This easy weeknight dinner has it all: sun-dried and fire-roasted tomatoes to double up on that full-bodied savory flavor. Add the umami from the mushrooms and the time-honored combination of garlic and herbs, and you’ve got a surefire winning recipe, all in just a few minutes of cooking time. The tomato-based sauce is also perfect for the meat in this recipe: chicken tenderloins are extremely lean, so cooking them in the rich sauce helps add flavor and prevent them from drying out. If you’ve never cooked with tenderloins before, they’re very easy to use.
They’re essentially like little miniature breasts: extremely versatile and easy to use in pretty much whatever you want to cook (if you’ve ever eaten chicken tenders at a restaurant, you were eating the tenderloin). Authentic Saag Paneer Recipe. Authentic Saag Paneer Recipe. Authentic Saag Paneer Recipe. Naan Recipe - Food.com. Pizza Dough I Recipe.
Sweet Potato-Peanut Bisque Recipe. Alice Waters' Ratatouille recipe on Food52.com. Pavlova Recipe. Enlarge Credit: Dave Lieberman 3 cups sugar1 eggJuice and zest of 1 lemon2 tbsp. unsalted butter, cubed, and chilled1⁄4 cup cornstarch1 tbsp. distilled white vinegar1 tbsp. vanilla extract8 egg whites, room-temperature1 cup heavy cream, chilled1⁄2 cup chilled plain yogurtStrawberries, halvedKiwifruit, peeled, and sliced 1.
Make lemon curd: In a small saucepan over medium heat, whisk together 1⁄2 cup of the sugar, 1 egg, and the juice and zest of the lemon; cook, whisking constantly, until thickened, 8–10 minutes. Remove pan from heat and whisk in unsalted butter, letting each cube incorporate before adding the next. Strain curd through a fine sieve set over a small bowl; press plastic wrap against the surface of curd and refrigerate until well chilled. 2. 3. 4. 5. 6. Mushroom Cappuccino (Bouillon de Champignons Comme un Cappuccino) Recipe. Enlarge Credit: Todd Coleman SERVES 4 6 tbsp. butter 1 lb. button mushrooms, halved 8 oz. mixed mushrooms, such as oyster, shiitake, and blue foot, thinly sliced, trimmings reserved 1 oz. dried shiitake mushrooms 1½ cups heavy cream Kosher salt, to taste Cayenne pepper, to taste 12 crayfish tails, cooked and shelled, or 4 oz. cooked lobster meat, cut into bite-size pieces 4 sprigs fresh chervil or tarragon leaves 1.
Heat 3 tbsp. butter in a 3-qt. high-sided skillet over medium heat. Add button mushrooms and mushroom trimmings and cook, stirring often, until they release their liquid, about 10 minutes. Add ¾ oz. dried shiitakes and 4 cups of water; boil. 2. 3. 4. Creamy Mushroom Soup. Calories Calories are just a unit of energy.
If you eat more than you use you can gain weight, or lose it if you don't eat enough. Pizza Dough Recipe : Bobby Flay. Oven Baked Zucchini Chips. Why hit the vending machine when you can have a yummy superfood snack, like Oven Baked Zucchini Chips?
Zucchini is one of our vegetable favorites. Naan bread : BBC - Food - Recipes. Herbed Roast Leg of Lamb with Roasted Onions and Potatoes Recipe. In a small bowl whisk together the mustard, the garlic paste, the chopped rosemary, the chopped thyme, the soy sauce, the wine, and salt and pepper to taste, add 2 tablespoons of the oil in a stream, whisking, and whisk the mixture until it is combined well.
Brush the lamb generously on all sides with some of the mustard mixture, reserving the remaining mustard mixture, and let it marinate in a lightly oiled roasting pan, covered and chilled, for at least 6 hours or overnight. Let the lamb come to room temperature and brush it with the reserved mustard mixture. In a bowl toss the onions with 1 tablespoon of the remaining oil, add the onions and the carrots to the pan, and roast them with the lamb in the middle of a preheated 450°F. oven for 15 minutes. In the bowl toss the potatoes with the remaining 1 tablespoon oil and add them to the pan. Remove the string from the lamb, spoon some of the potatoes and onions around the lamb, and garnish the lamb with the thyme and rosemary sprigs. Oven-Roasted Brussels Sprouts. Method: Preheat oven to 400°F.
Toss Brussels sprouts with oil, salt and pepper on a rimmed baking sheet and roast, stirring once or twice, until deep golden brown, crisp outside and tender inside, 30 to 35 minutes. The leaves that are loose will be especially brown and crispy. Transfer to a bowl and serve. Rosemary Parmesan Brussels SproutsAdd 1 tablespoon chopped fresh rosemary to Brussels sprouts before roasting. Cranberry Pecan Brussels SproutsDuring the last 5 minutes of roasting, add 1 cup dried cranberries and 1/4 cup pecan pieces.
Brussels Sprouts and Kale SaladAfter roasting, allow Brussels sprouts to cool to room temperature. Baked Parmesan Zucchini. Crisp, tender zucchini sticks oven-roasted to absolute perfection.
It’s healthy, nutritious and completely addictive! Zucchini and parmesan cheese. It’s a match made in heaven. And if all veggies were like this, I’d become a vegetarian tomorrow. Error loading player: No playable sources found No, but really, this is by far one of the best veggie side dishes I’ve ever made. Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw into the oven to let it get nice and crisp. I like to let mine broil the last couple of minutes to get that nice golden brown crust. Crisp, tender zucchini sticks oven-roasted to perfection. Lime-Marinated Mahi Mahi Recipe. Greek-Style Mahi Mahi Recipe. Butternut Squash and Bourbon Bisque Recipe. Directions Preheat oven to 375 degrees.
With a sharp knife, prick the squash in several places to allow steam to escape while it cooks (otherwise it could burst). Place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft when you push on it. Classic Butternut Squash Soup. Method: Heat oil in a large soup pot. Add carrot, celery and onion. Cook until vegetables have begun to soften and onion turns translucent, 3 to 4 minutes. Beautiful Zucchini Carbonara Recipe : Jamie Oliver. Directions Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious.
Try to buy the best ingredients you can, as that's what really helps to make this dish amazing. I'm using a flowering variegated variety of thyme but normal thyme is fine to use. When it comes to the type of pasta, you can serve carbonara with spaghetti or linguine, but I've been told by Italian mammas (who I don't argue with!) Asian Peanut Spaghetti Squash Stir-Fry. Asian Peanut Spaghetti Squash Stir-Fry Recipe. To make up for all the holiday and Christmas cookie recipes I’m about to throw at you over the next couple of weeks, I thought I’d first start off with a healthy recipe! I don’t know why I don’t cook more with spaghetti squash.
It’s easy to make and delicious! It’s a great change from pasta with a very mild flavor that goes well with so many flavor combinations. Spaghetti Squash Crust Pizza. Lately I have been all over everything spaghetti squash so I decided to see if I could come up with a spaghetti squash pizza crust. This one is definitely my favorite of the veggie crusts thus far. Mustard-Baked Sole & Spinach Packets Recipe. Sole with Garlic-Almond-Caper Sauce Recipe.
From EatingWell: March/April 2013 In this quick fish recipe, seasoned fillets of sole (or flounder) are sautéed in a hot skillet and topped with a simple sauce of sautéed garlic, slivered almonds, capers and lemon juice—a riff on sole meunière. This is a very simple dish but all your ingredients need to be ready by the stove because it cooks quickly once you turn on the heat. No yeast pizza crust pizza Recipe. No Yeast Pizza Dough. Beurre Blanc Recipe. Herb-Crusted Roast Beef with Horseradish Cream Recipe : Sunny Anderson. Directions Special Equipment: food processor Preheat oven to 350 degrees F. Baked Salmon with Lime Vinaigrette Recipe. Spicy Eggplant Recipe. Carrot cake in a healthier version. August 05, 2013 We had a serious conversation with Mr T. and we’ve decided to bake brownie full of chocolate. We got very enthusiastic, but on a way to a store we came to our senses. Sallys Baking Addiction Skinny Peanut Butter Banana Muffins.
Cranberry Orange Muffins Recipe - Food.com - 139499. How To Cook Lentils on the Stovetop Cooking Lessons from The Kitchn. Previous image Next image How To Cook Perfectly Tender Lentils on the Stovetop Dried lentils are a year-round staple in our pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Hot Spinach and Artichoke Dip Recipe. Toasted Corn and Black Bean Salsa Recipe. Creamed Spinach with Parmesan and Prosciutto Recipe. Hazelnut Mocha Dacquoise. We are once again BUILDING ON RECIPES! Almond Meringue Cake with Peaches. Almond meringue with summer berries. Hazelnut and Almond Dacquoise Recipe.
Nick Malgieri | How to Bake | HarperCollins, 1995 Nick Malgieri was one of Windows on the World‘s finest pastry chefs. Today he’s an instructor at the Institute of Culinary Education in New York City and an award-winning author. Chocolate Mousse Recipe. Method There's one really good reason to make this – chocolate! It's what makes the world go round, especially for my girls, they'd go mad for this.
You can make it a few days before then just pimp it up with the accompaniments at the last minute. Swiss Meringue Buttercream Recipe. Delicious chocolate mousse. Baked chocolate pudding. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.
Greek Rizogalo - Recipes. Rizogalo (Greek rice pudding) recipe. Mussels in White Wine Sauce, Moules Mariniere Recipe. When purchasing mussels be sure they smell like the ocean, not fishy. Don't buy any whose shells are cracked or open or any that refuse to close their shells when you handle or tap them, those are likely dying or dead. Try to cook the mussels immediately (unwrap them as soon as you get home), but if you have to wait place them in a bowl and cover them with a damp towel so they can breathe. Poached Salmon with Dill-Yogurt Sauce Recipe. The Perfect Easy Grain Free Pasta (And a Giveaway Winner!) - Foodie Fiasco. I didn’t think it could be done. I didn’t think a decent, let alone delicious, low carb pasta existed. Recipe: Gluten-Free Pizza Dough - Family Gone Healthy. Naan Recipe - Food.com - 203261. English onion soup with sage & cheddar.
Farro Soup in the Style of Lucca: Minestra di Faro Lucchese Recipe : Mario Batali. Sweet Potato Bisque Recipe : Patrick and Gina Neely. Baked Sweet Potato "Fries" Recipe : Ina Garten. Boulangère potatoes. Easy Baked Polenta Recipe - Cook's Country. Scalloped Potatoes and Ham.