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Apple Recipes

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The Polish Apple Pie : The Massachusetts Daily Collegian. Posted by Joanna Guberow on October 7, 2010 · Leave a Comment Courtesy of Wikimedia Apple-picking is one of my most memorable pastimes from my childhood growing up in New England. There is nothing like riding on a bumpy tractor ride to walk amongst orchards of Macintosh, Cortland, and my personal favorites: Granny Smith apples. I remember eating apple cider donuts on the farm, and coming home with a bushel of freshly picked fruit. My parents are originally from Poland, so a lot of the food I grew up on food that was distinctly Polish. My grandmother in Poland always had fresh baked sugar cookies on the table when my family and I were visiting, and I remember growing up with my mother baking in her spare time. Ingredients: 3 1/2 cups flour 1 cup sugar 1 tsp. baking powder 2 sticks unsalted butter 2 eggs 2 tbsp. sour cream About 5 to 6 medium apples peeled and chopped (depending on your pan size) 1.Using a flat surface or large cutting board, pour flour and make a small hole in the middle.

Enjoy! Cinnamon Pie Crust Recipe. Apple Pie Tutorial | SugaryWinzy. The scent of apple pie baking in the oven is like no other. It is my family’s favorite. Even if I were to bake a million and one fabulous cakes, and then ask them what they would like me to bake next, the answer would always be apple pie. I usually bake pies starting in the autumn through winter, but that’s not to say I’ve never baked them in the summer, because I have, lots of times. I’ve tried commercially baked apple pies, and they are good, but truly, nothing compares to homemade. Not only do you fill your house with that wonderful aroma and get everyone excited they can hardly wait for the pie to cool down, but you create wonderful memories for your kids, and they will always associate pie with home, as clichéd as that may sound, it is true.

Blueberry pie and cherry pie are also favorites in my household, but apple pie will always be number one. Furthermore, you don’t need anything fancy to bake a pie. A mere six ingredients are all that’s needed for the apple pie filling. Assembly: One Bowl Apple Cake Recipe 2. Apple Pie For a Crowd. A couple of months ago my daughter had her bridging ceremony, moving from Daisies to Brownies in Girl Scouts. Personally, I was in Camp Fire as a kid and hadn't experienced this ceremony before- very neat! My go-to pie recipe (with a few seasoning changes) is Apple Pie by Grandma Ople from Allrecipes.com- always a winner! It's absolutely delightful, every time. It wasn't quite right for this setting, though- I wanted a bar. Or at least something that was easy to transport and serve to a crowd. I did a little digging and came across this recipe for Apple Slab Pie. The crust is easy to make-the recipe calls for rolling it out, but I found it actually had the perfect consistency to just pat down into the pan like you would with a graham cracker crust.

The filling is pretty straightforward, though I did sub a little brown sugar and add nutmeg and clove. All in all this recipe is definitely a winner, and one I'll be making again. 1 1/2 C all-purpose flour 1 1/2 Tbsp white sugar 1/2 C shortening. Apple Pie Tutorial | SugaryWinzy. My Favorite All Butter Pie Crust {step by step photo tutorial} Nov 06 My Favorite All Butter Pie Crust {step by step photo tutorial} This All Butter Pie Crust is my absolute favorite recipe. It works EVERY time and produces crumbly buttery crust that will make your pie recipe perfect! I kind of can’t believe that my blog is called Crazy for Crust and I do not have one dedicated crust post. I mean, I make lots of crust, and lots of pie, but I’ve never done a pie crust tutorial. It’s time to change that! I’m going to break down my favorite pie crust recipe for you, step-by-step, with photos.

Now, let me tell you a secret: you don’t always have to use a scratch crust. Now, to make a good pie crust you need a few things: fat, water, flour, and salt. Okay, are you ready for a step-by-step pie crust tutorial? (If you want to skip all the photos and just get the recipe, click here to jump to the recipe.) When you start making a pie crust, you need to think ahead a little. Add your flour and salt to your food processor. Add your butter. Add your ICE water. French Apple Cake {It's Beginning To Look A Lot Like Christmas} Other countries are lucky to have snow so they can enjoy a beautiful white Christmas. People pick the perfect pine trees and fill them with lights and ornaments to bring a festive cheer to their homes. Huge red stockings hang by the fireplace and a traditional mouth-watering Yule Log cake waits on the table.

Though we have none of that in the Philippines, Christmas is still the most anticipated event of the year. It could possibly be the longest and merriest in the world, starting as early as September and ending in the first week of January. Since most of the country is Catholic, Filipinos also have a tradition of going to church at 4:00 AM for 9 consecutive days that we call Simbang Gabi (Night Mass) from the 16th of December leading up to the eve of Christmas and then families enjoy breakfast together after every mass, eating native food that you only see prepared during Christmas season. 3/4 cup + 1 tbsp all purpose flour 3/4 tsp baking powder 1/8 tsp salt 2 large eggs 3/4 cup sugar.

French Apple Cake Recipe a Weekend Treat. Posted on January 26, 2013 This French Apple Cake is a family favorite. I love apples and honestly never get tired of them since there are so many varieties to choose from. I usually stick with pink lady or honey crisp. Giulia loves the granny smith and the golden delicious. Adrian always goes for the Jazz variety. Apples from the market Needless to say we end up with a basket full of apples. What’s nice about this recipe is that you can make it with ingredients easily on hand.

This cake is authentically French there is no cinnamon to be found. French Apple Cake in spring pan French Apple Cake Recipe Serves 8 Preheat the oven to 350ºF (180ºC) and adjust the oven rack to the center of the oven. By Carrie Pacini For The Feast Serving: I like to serve this cake a la mode. Notes: Test it out by inserting a toothpick into the center to check if it comes out clean. French Apple Tart. Copyright 2008, Barefoot Contessa Back to Basics by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved Photo: Quentin Bacon for the pastry 2 cups all-purpose flour ½ teaspoon kosher salt 1 tablespoon sugar 12 tablespoons (1½ sticks) cold unsalted butter, diced ½ cup ice water for the apples 4 Granny Smith apples ½ cup sugar 4 tablespoons (½ stick) cold unsalted butter, small-diced ½ cup apricot jelly or warm sieved apricot jam (see note) 2 tablespoons Calvados, rum, or water For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade.

Pulse for a few seconds to combine. Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Preheat the oven to 400 degrees. Roll the dough slightly larger than 10 x 14 inches. Peel the apples and cut them in half through the stem. Apple recipes: steamed apple and marmalade sponge. Flour, sifted 400g Bramley apples, peeled, cored and chopped pinch of salt 55g (2oz) soft white breadcrumbs 2-5 tbsp milk 7 tbsp orange marmalade 2 tbsp golden syrup Cream the butter and sugar together until fluffy. Using a large spoon, fold in the flour and apples, then the salt and breadcrumbs. Butter a 1.2 litre (2 pint) pudding basin and put the marmalade and syrup in the bottom. Remove from the heat and leave the pudding to shrink a little before turning it out on to a warmed plate.

A Bumper Crop of Sweet and Savory Apple Recipes - Bombay Outdoors. Applesauce & Cinnamon I realized something strange was going on in late July when I noticed hundreds of apples growing on the old apple tree in our backyard. We’ve lived in our house for over a decade and I recall a previous high total of about a dozen apples five years ago. Normally, we get pretty blossoms in the spring and then nothing. This year it’s a different story. Apple Explosion I feel like we’re running an all-day apple buffet, outdoor entertaining for our two dogs, neighborhood squirrels, chipmunks and deer.

It turns out we’re not alone. After a disastrous 2012 crop, this year’s apple harvest is going to be phenomenal. Nationally, it’s expected to increase 13% from last year and 9% from the 5-year average. Applesauce Recipes We think our tree is a Jonagold, but we’re not sure, and, of course, the apples are so organic that a good portion are wormy. Atlantic’s Tarte Tartin This Homemade Applesauce Recipe calls for a variety of apples plus oranges and lemon for a citrus bite. Apple Pie Cake.