How to Make Cherry Blossom Lights. Easy Truffles. This is the fastest and easiest recipe for making delicious, perfectly flavored chocolate truffles. Customize the flavors and toppings to suit your exact tastes. You'll get hooked on trying to come up with the perfect combinations, and your friends and family will be more than happy to help judge their favorites! Today I share with you my experience making a recipe from the Martha Stewart website.
I offer the original recipe, and suggestions on how to make it even simpler and faster. I hope you have as much fun making these delightful little treats as I did. I can't wait to experiment with more daring flavor fusions. Hot peppers, here I come. . . A small box or bag of truffles makes a great gift. Girly duct tape wallet/clutch. Forums, Marketplace & Help for DIY & How To Enthusiasts. Steampunk Lamp: The Eye of Ra. Repurposed Etched Glass Spice Jars... As an avid recycler, I often find myself admiring the numerous boxes of glass bottles in our garage, awaiting their fate.
When I noticed more than a dozen empty bottles from one particular product, I knew I had a problem there must be something else I could do other than toss them into a recycling bin once a week. In order to justify my purchase of a caffeine-laden treat, I decided to repurpose and upcycle the glass containers from my favorite splurge. Enter Starbucks Frappuccino. (I know, I know, but I'm trying...) And no, we're not rich. I realize these drinks can be over two dollars each, but one a week is hardly a crime. With a few supplies, and as many glass bottles as you can find, you can quickly organize a spice cupboard or pantry in a very attractive manner!
Drink bottles, salad dressing bottles, there are so many options, so many different sizes and shapes. Come on, let's see what we can come up with! Tutorials. Hogwarts Express Pumpkin Pasties. This recipe will give us one 9" crust. From that, we can use a 4" circle-shaped cookie cutter to get the necessary rounds to make the pasties. To get a flaky crust, the key is COLD. I refrigerate all of my ingredients, including the flour, salt, and sugar--especially the butter and water need to be COLD.
It is also key to work quickly to keep your dough from warming. (I should mention that many of these pictures for the crust dough are reused from another of my instructables, Night Sky Blueberry Pie, as the ingredients and steps are all the same except doubled. Even when only one 9" crust is needed, I still used the doubled amount, so I have another crust on standby in the refrigerator or freezer.) Ingredients: 1 1/4 cups all-purpose flour 1/2 tsp. salt 1 Tbsp. granulated white sugar 1/2 cup unsalted butter, cold and cut into small pieces 1/8 - 1/4 cup ice water Combine flour, sugar and salt in a food processor (or bowl, if that is what you have to work with).
Instructables - Make, How To, and DIY. KidWash 2 : PVC Sprinkler Water Toy. Tinker Sprinkler.