Nutella. Home » desserts , did you know? , dinner party worthy , recipes Okay, so you know how much I love an easy recipe that delivers huge, right? Let me just say that I was beyond excited when I made this awesome mousse! It literally takes all of five minutes (minus chill time) and yet it turns out a creamy, delicious mousse with endless possibilities. And the best part? There are only two ingredients. Yep, this one is a major winner, folks. So how do you make this incredible wonder? Enjoy! Chocolate Soup for Two. Valentine's day is exactly one month away and I'm elbow deep in chocolate recipes.
I've been searching for ideas and inspiration for sweet, edible tokens of affection. Recently while watching a food show on TV, I saw chocolate soup being served at a popular chocolate bar/buffet. Patrons were proclaiming their love (between slurps of soup) for the warm, velvety smoothness and rich chocolaty flavor. I got out a pen and paper and wrote: In my search I've found so many variations on chocolate soup, I didn't know which one to try!
I wanted to lighten the soup without compromising the richness or velvety texture. I used Ghiradelli semisweet baking chips, but the variations on this recipe are as numerous as there are varieties of chocolate. This dessert should be served warm. I think this would be an excellent Valentine's day dessert to share with someone special, even if that someone special is your Grandma. Puppy Chow Recipe. I LOVE LOVE LOVE when some of the most yummiest treats are also the most easiest to make.
Ten years ago my friend Nancy gave each woman in our small group a beautifully packaged container of Puppy Chow aka Muddy Buddies. This was the first time I had ever had this “crazy good” treat. From the first bite I was hooked but also intrigued by what it was made of. When she told me how she made it I couldn’t believe it because it was such an easy recipe yet the combination of all the ingredients produced such a wonderful taste. I will warn you though, it is very addicting. **DISCLAIMER** Although this recipe is called “Puppy Chow” it’s not for doggie consumption – since chocolate is poisonous for dogs. Puppy Chow Recipe – Muddy Buddies Author: Savory Sweet Life Recipe type: Appetizer Prep time: Cook time: Total time: Serves: 9 cups Place cereal in a large bowl and set aside.
Bailey’s Chocolate Pudding — No Kids Allowed. Bailey’s Chocolate Pudding — No Kids Allowed Posted on 23 February 2010 by Mădălina At first glance, this looks like a cup of dark chocolate hot cocoa, but take a closer look and you’ll find the ultimate after-dinner-dessert.
Finally, a treat for the adults only– a simple, yet sinful take on a classic. Chocolate banana crepes. This past Friday night was meant for celebrating.
The weather was sit-out-on-the-deck-in-the-cool-evening-breeze perfection. Friends gathered from all around the city with chips and salsa and salads and popcorn and laughter and stories to share. The fire pit was aflame. The candles were lit on this (gluten free and vegan) carrot cake. And a very special birthday girl turned the big 3-0. Friends, meet Stacey. Read more TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. Did I mention on here that I’m leading an Easter choir at my church?! I’m kind of over the moon about it. Anyway, warm wishes coming your way for a good weekend ahead. Read more. Chocolate Covered Candy Eggs. 3/4 stick(s) (6 Tbsp) butter, softened 1 (3 oz) brick cream cheese, softened 1 pound(s) confectioners’ sugar (5 1/4 cups) 1/2 teaspoon(s) almond extract 1/2 cup(s) almonds, toasted, cooled and finely chopped 2 cup(s) (12 oz) semisweet chocolate chips 1 tablespoon(s) vegetable shortening Decorations: tubes of pastel-colored decorating icing, each fitted with a round piping tip; tiny candy bunnies and chicks; and candy dots (sequins) Line 2 rimmed baking sheets with wax paper.
Beat butter and cream cheese in a medium bowl with mixer on medium speed until blended. Gradually add confectioners' sugar, extract and almonds, beating until blended (mixture will be stiff). For each egg, fill a measuring tablespoon with the sugar dough. With fingers, push from spoon onto 1 of the lined sheets. Refrigerate airtight in a single layer up to 1 week. Here are some alternate versions of this recipe created by our wonderful community of chefs! Chocolate Mousse Recipe : Cafe Fernando – Food Blog - chocolate mousse - mousse - Chocolate. July 13th, 2010 | Category: Chocolate, Puddings and Custards I’ve told you about the best part of working from home, but I realized I haven’t mentioned some of the not-so-delightful sides.
First of all, according to your friends, you no longer have a “job”. What they call a job requires an office – preferably, one with stale coffee and decade-old carpeting. So, when they call you in the middle of the day and invite you out to lunch, grab a coffee or go lamp shopping for their new house, don’t expect them to take your “I am busy!” Response too seriously. Besides, what work? When I told you about my recent career change, you expected my posts to be more frequent, didn’t you? And not to worry; I still have the same intention. Maybe, after working day and night all those years (sometimes even without vacation days), I’ve gotten used to the comfort of my home and became a bit, ummm, you know, lazy… Maybe, I have been spending way too much time on eBay for antique bakeware.
Chocolate mousse.