Oven Roasted Potatoes | My Adventures In The Country. When I heard this month’s Kitchen Bootcamp Challenge was potatoes, I was pumped. Originally, I had great plans for the sweet potatoes still in my basement from last fall, but after researching and chatting with the hubby, I decided to go with Yukon Gold potatoes instead. My husband isn’t a huge fan of sweet potatoes and I wanted to make something he would enjoy too, so that’s how I settled on this oven roasted potato recipe. Yukon Golds are our favorite potato to grow in the garden and they absolutely melt in your mouth when freshly dug from the garden.
But oddly enough, I’ve never actually roasted them in the oven. I did some more searching through The Professional Chef and on the web and actually settled on a recipe from epicurious.com. Don’t get me wrong, there was nothing wrong with the flavor, just a personal preference as far as how potato-coated my hands were when I was done. Notes:The above link to The Professional Chef is an amazon affiliate link.
You Might Also Like: It’s all about the side dishes. Hi Everyone, they can make or break a meal. Very often, they are the most memorable things about a meal; without them, let’s just say that your meal will be average with the ham, turkey, roast pork, beef or chicken all standing alone. Lonely. Side dishes are headliners in their own right. Each holiday, whether it is Christmas, Easter, Eid, Diwali or Independence, the topic centres on food – what to cook, what traditional dishes to make and what new things to try.
We get caught up in a frenzy of pre-ordering meat. Assembled Potatoes Anna (Photo by Cynthia Nelson) The easiest part of the meal is the main course, the main item, the entrée. Potatoes are always a hit at the table and this week, I want to share with you, two potato side Roasted Potatoes Anna (Photo by Cynthia Nelson) dishes that are sure to wow your guests, have them coming back for more and asking you for the recipes. Yield: 6 servings Sliced Potatoes Anna (Photo by Cynthia Nelson) Ingredients 2 pounds potatoes Water Salt to taste. Loaded Baked Potato Salad. All the goodness of a loaded baked potato mixed together in salad form. I love this dish! I make it every few months and my family "oohs" and "ahhs" over it every time.
I like to mix it all together while the potatoes are still fairly warm and serve it right away. Also excellent when served chilled. Ingredients: 4 large Russet or Yukon Gold potatoes 1/4 cup mayonnaise 1/2 cup sour cream 1/2 cup shredded cheddar cheese 1/4 cup freshly chopped chives, divided 8 strips of bacon (6 for the salad and 2 for topping) cooked and crumbled 1 tsp black pepper salt to taste Serves 4 - 6 (Simply double list of ingredients if you need a larger serving) Directions: In a small bowl, mix together your mayonnaise, and sour cream.
When potatoes are ready, drain and let cool just a bit. LESLIE'S NOTES: I typically make this dish with Russet potatoes. All content and photos are protected under U.S. copyright laws. Dishing With Leslie© Twice Baked Potato Casserole. Salt + vinegar kale mashed potatoes. *If you haven’t already subscribed to my new feed, you can do so here! You can also subscribe by email with the same link. My feed changed on March 16th when I moved my blog + completed the redesign. Thanks everyone! * This recipe is for the husband. As of Sunday morning we had a full bag of fingerling potatoes sitting on the counter. And then my wheels were turning! With a whole head of kale sitting in the fridge, it was the next obvious addition. Chris is a salt + vinegar chip fanatic. You have 2 options with these mashed potatoes. You can mash them together, dig in with a spoon, and call it a day… Or, you can mash them together, form them into balls, coat them with a little more salt + vin, and broil them to form a nice golden crust on top.
Or, like me, you can choose both. You know, eat a scoop, form one scoop into a ball, eat a scoop, form a second scoop into a ball. As I mashed the kale into the potatoes, I realized the mixture looked similar to my mashed potato spinach patties. Ashley. Parmesan Scalloped Potato Stacks. Rosemary Au Gratin Potatoes Recipe. Potato Latkes Recipe : Prev Recipe Next Recipe Potato Latkes Recipe courtesy of Michele Urvater Watch how to make this recipe. Potato Latkes 43 Reviews Save Recipe Level: Easy Total: 32 min Cook: 32 min Yield: 4 Servings Share This Recipe View Shopping List In a food processor grate the potatoes.
Add a Note Categories: Easy Side Dish Recipes Side Dish Jewish Cooking Potato More from: The Best Hanukkah Recipes Healthy Highly Rated 5 Ingredients or Less Surprise Me Potato Salad The Baked Potato French Potato Salad The Best Sweet Potato Potato Salad German Potato Salad Perfect Potato Salad Potato Casserole Your Rating: Post Review Sort by Most recentOldestMost votedRatings Michelle A.December 11, 2020 Amazing!!! 0 Comment AnonymousMay 22, 2020 I tried this recipe and we loved it!! Hillary111December 28, 2019 These were absolutely horrible! AnonymousDecember 24, 2019 I have made these growing up for many years. AnonymousDecember 8, 2019 Super easy and great! Sondi B.December 4, 2018 ladylucas94November 28, 2017 +2 Comment +4 Comment.