Easy Chocolate Sheet Cake with Mocha Buttercream Frosting Recipe. The beauty of an egg is its versatility.
Eggs can be cooked in a variety of ways. Here are some tips in accomplishing the four most common preparations. Scrambled: Whip your eggs in a bowl. The consistency of your scrambled eggs is a personal preference, though it seems like the majority of breakfast connoisseurs enjoy a more runny and fluffy option. In this case, add about ¼ cup of milk for every four eggs. Depression-Era Chocolate Cake Recipe - Our Heritage of Health. (This post may contain affiliate links.
This means that I may receive a commission if you purchase something through one of these links. The cost to you stays the same. Also, as an Amazon Associate I earn from qualifying puchases. See more details here:) Coffee-Chocolate Layer Cake with Mocha-Mascarpone Frosting Recipe. The Best Chocolate Cake Recipe {Ever} - Cooking. The Best Chocolate Cake Recipe – A one bowl chocolate cake recipe that is quick, easy, and delicious!
Updated with gluten-free, dairy-free, and egg-free options! The best chocolate cake recipe. Ever? There are plenty of claims for the best chocolate cake recipe. I get that. So as for my house, this chocolate cake recipe now holds that honor. As the compliments continued, I didn’t begin to tell them how easy it was to make. In all honesty, it is probably one of the easiest cakes I’ve made in a long time, really, but I just smiled and thanked them. As we continued on gobbling up the cake, drinking our coffee or iced cold milk, the compliments just kept coming. Then the requests for the recipe started. That’s generally when you know that folks really like what you’ve made if they ask for the recipe and tell you for what event they plan to serve it.
As a cook, that really is one of the highest compliments you can receive – well, at least in my book. Tasteofhome. Mocha Pudding Cake Recipe. Difficulty:Easy | Total Time: 45 mins | Active Time: | Makes:6 to 8 servings The ultimate dump-and-stir cake, this dessert requires no skill to make yet bakes up into an impressive three-layered treat with a crusty top, a cakey middle, and a chocolaty pudding bottom.
Game plan: If you want a strong coffee flavor use a darker, more heavily roasted coffee. But keep in mind that the stronger the coffee, the weaker the chocolate flavor will be. This recipe was featured as part of our Cold-Weather Comfort Food Menu. 1 cup all-purpose flour1 cup unsweetened cocoa powder2 teaspoons baking powder3/4 teaspoon kosher salt3/4 cup granulated sugar1 cup whole milk4 tablespoons unsalted butter (1/2 stick), melted and cooled slightly1 large egg1 tablespoon vanilla extract3/4 cup packed dark brown sugar3/4 cup strong brewed coffee, at room temperature Heat the oven to 350°F and arrange a rack in the middle. Hungarian Chocolate-Walnut Torte Recipe. Chocolate Lava Cake Recipe.
Adapted from Chef Chris Douglas Difficulty:Medium | Total Time: | Makes:8 servings Chocolate lava cakes (a.k.a. molten cakes or soufflé cakes) proved that fame can be damaging.
The liquid-centered cakes, popularized by Chef Jean-Georges Vongerichten in the late ’80s, went viral for more than a decade until pastry chefs started to loathe them. But for chocolate-lovers, the dessert remains the apex, the acme, the epitome. If recipes could accept Hollywood stars, we’d give this one. Special equipment: Parchment paper, used to line the ramekins for easy removal of the cooked cakes, can be purchased at most grocery stores. Game plan: You can prepare the batter, place it in the ramekins, and refrigerate up to a day ahead. This dish was featured as part of our Valentine’s Day All-Star Recipes. Heat the oven to 375°F and arrange a rack in the middle. Tres Leches de Ron con Chocolate (Chocolate Rum Tres Leches Cake) Recipe. Adapted from "My Sweet Mexico" by Fany Gerson Difficulty:Medium | Total Time: | Makes:10 to 12 servings For the cake: Butter, for coating the pans3/4 cup water2 teaspoons instant coffee crystals1/2 cup unsweetened cocoa powder, preferably Dutch process1 3/4 cups cake flour, plus more for dusting the pans2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon plus 1 pinch fine salt1 1/4 cups granulated sugar5 large egg yolks1/2 cup vegetable oil1 teaspoon vanilla extract8 large egg whites3/4 teaspoon cream of tartar For the tres leches:
Triple Malt Chocolate Cake Recipe. Difficulty:Easy | Total Time: | Makes:1 8-inch double-layer cake (10 to 12 servings) Truly the sum of its parts, this recipe comprises elements that are each delicate in their malt flavor—the cake, Vanilla Malt Frosting, and malted milk balls—but that together form a treat even the best soda jerk couldn’t top.
What to buy: Malted milk powder is a natural sweetener made from barley malt, wheat, and milk, and is the key ingredient in malted milk shakes. Look for it next to the powdered chocolate milk and other drink mixes at your local grocery store. Chocolate Cake with Whipped Fudge Filling and Chocolate Buttercream Recipe. Difficulty:Hard | Total Time: | Makes:1 (8-inch) layer cake, or 8 to 10 servings Making this cake is a process, but it pays off with a serious treat for chocolate-lovers.
The cake layers are dense enough to hold up to the whipped fudge filling while still having a light, cakey texture, and the sweet milk chocolate in the buttercream is toned down with the addition of bittersweet chocolate. The whole cake is wrapped in a decorative chocolate-drizzle cage, but if you’re not feeling confident about pulling off that final flourish, just drizzle the melted chocolate over the top of the cake—I’m sure no one will complain. Game plan: You can prepare the cake layers up to a day in advance. Just wrap them tightly in plastic wrap and store at room temperature. Mississippi Mud Cake Recipe. Easy Chocolate Sheet Cake with Mocha Buttercream Frosting Recipe. Easy peasy.
The only variable was that I had to bake this cake for 45 minutes which in hindsight is most likely due to a higher ratio of liquid in this batter. As I was mixing the batter, I did notice that it seemed more liquid-y than what I'm used to, but I chose not to add any more flour. Now, I realize why the recipe states, ' 1 3/4 cups flour, plus more if needed.' It was a little annoying having to check my cake every 5 minutes during the last 15 minutes of baking, but it's okay. Black Forest Cake Recipe. Chocolate Pound Cake Recipe. Difficulty:Easy | Total Time: | Makes:1 (9-inch) loaf We love a buttery and dense pound cake, but we thought a chocolate version would be even better so we folded lots of dark cocoa into the batter to give it a deep chocolate flavor.
After the cake is baked and cooled, it’s drizzled with a chocolate glaze made from semisweet chocolate, cream, and a bit of corn syrup to keep the glaze gooey and shiny.