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Southerners may grunt and grumble about the travesty of "fried" chicken not being cooked in big skillets of melted lard, but we can say with confidence that this chicken hits the spot Southerners may grunt and grumble about the travesty of "fried" chicken not being cooked in big skillets of melted lard, but we'd bring this crispy, succulent bird to a church potluck in Savannah without batting an eye. A long soak in buttermilk spiked liberally with hot sauce both tenderizes and flavors the meat, while the spiced panko provides a layer of captivating crunch. We won't go as far as to say you won't taste the difference (properly fried chicken has a depth of flavor that stretches straight to your soul), but we can say with confidence that this chicken hits the spot. You'll Need: 2 cups buttermilk 1/4 cup Frank's Red Hot pepper sauce 1 lb chicken drumsticks and thighs 2 cups panko bread crumbs 1/2 tsp garlic salt 1/2 tsp smoked paprika 1/2 tsp salt 1/2 tsp black pepper 1/8 tsp cayenne
- Written by Victoria Philpott Salivating. That’s the only way to describe me after looking at all this food porn. I love to eat breakfast, it’s the best meal of the day as far as I’m concerned. Pancakes, cereal, brunch, eggs, healthy breakfasts, greasy breakfasts, I’m not fussy.
We've compiled a list of classic American dishes that are budget-friendly, simple to prepare, and will satisfy the entire family. From Southern-style fried chicken to chewy and gooey chocolate chip cookies, we've got you covered. Plus, different variations of comfort food recipes let you choose the dish that best suits your needs, whether that's watching your waistline or incorporating seasonal ingredients. Start with these four tried-and-true favorites, then browse through the comfort food categories below. <p style="text-align:right;color:#A8A8A8"></p>
Eins og ég hef getið til í seinustu færslum nýverið þá vorum við hjónin í rómantískri ferð um París í upphafi júnímánaðar. Við höfðum ætlað að fara til Parísar lengi. Ég hef komið til Parísar einu sinni áður fyrir rétt rúmum þremur árum og þá bara í einn dag. Ég steig um borð í svona "túristarútu" og fór í bíltúr um Parísarborg. Vægast sagt varð ég algerlega orðlaus (þeir sem þekkja mig persónulega vita að slíkt gerist sjaldan).
I came across this cauliflower crust pizza on Pinterest, and was instantly intrigued. A low-carb pizza? Sign me up! I was skeptical, of course, but curious enough to try it and see how it tasted.
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Americans typically measure ingredients by volume , while just about everyone else measures them by weight. Here is a quick summery of some of the basic cooking conversions. At the end of this post there are links to food specific online conversion calculators . This post contains ratios for a) US Dry Volume Measurements b) US Liquid Volume Measurements c) Converting US Measurements to Metric d) Converting Metric Measurements to US e) Oven Temperature Conversions f) Ratios for selected foods g) Measures for pans and dishes
These are individual-sized pies made in little glass jars that can go straight from your freezer to your oven to your mouth. SO cute. You can make these with store-bought crust and canned filling or jazz it up with homemade like we do. And just for added cuteness we teamed up with crafting expert Lolly for some personalized tags.
Even though the days are growing longer and the month of March begins in just a few days (does Daylight Saving Time start soon? That sunshine poking through the bedroom curtains at 6:30 AM would be much more welcome at the tail-end of the day rather than the beginning), it’s been blustery and cold here in New York City. We’ve been smothered in snow and whipped by the wind, and if I’m going to make it through these final days of winter I need to fortify myself in the morning.