Facebook. SALMON ROLLS WITH CHEESE - REVENUE IN BLOG. Nous avons dégusté ces rouleaux avec des concombres ainsi que des pommes de terre et des haricots plats à la vapeur.
Un petit délice léger et bien agréable. Pour 4 personnesPréparation : 5 minutesMatériel : une planche ou une assiette, un bol Ingrédients :- 200 g de saumon fumé- 200 g de fromage frais- 1 zeste de citron- 1 cuillère à café d'aneth- 1 pincée de piment d'Espelette Mélanger le fromage, l'aneth, le piment d'Espelette, le zeste de citron dans le bol. Étaler cette préparation sur les tranches de saumon fumé et les rouler sur elles-mêmes. Mettre au frais jusqu'au service. RECIPES IN BLOG. Spinach Stuffed Portobellas « From Ketchup To Chutney. Spinach Stuffed Portobellas 13Jul11 Here in Boston it’s been in the 90s for the last few days, so recipes for the grill have definitely been catching my eye.
Anything to keep the heat out of the house. After the 4th of July and all the cook-outs and camp food this summer (involving all kinds of delicious meats and rich foods), this vegetarian dish really hit the spot. I opted to use Laughing Cow Lite cheese, mostly because it’s what I had on hand, but also because it’s creamy and cheesy without being heavy. Spinach Stuffed Portobellas (inspired by Serious Eats, feeds two as a small main or large side dish) 2 large Portobella Mushroom Caps 3 wedges Laughing Cow Cheese (or ~2.5oz other soft, spreadable cheese) 10 oz package frozen Spinach S&P Olive Oil Crank up the grill to a medium-high flame. Wipe down the mushroom caps to remove excess dirt or debris (don’t ‘wash’ mushrooms, just use a wet paper towel to wipe down).
Defrost the spinach, and mix together with the cheese. Like this: Most favorited all-time - page 6. Most favorited all-time - page 3. Gastronomer's Guide: Simple Tiramisu. For a lazy summer afternoon, tiramisu is the perfect pick-me-up.
Its literal translation is pick me up (tira mi su). Tiramisu is one of those desserts that has as many different versions as there are mothers in Italy. This is my simple yet traditional version of the easy to assemble, no-bake, no-cook dessert. Mascarpone can be found in Italian specialty stores usually in an 8-ounce or 17-ounce container. 14 No-Bake Desserts For Summer. Pies and cakes are great once you've made them, but do you feel like turning on the oven on a hot August day?
No? Us either. Sweet Hacks: 10-Minute No-Bake Lime Cracker Pie. [Photos: J.
Kenji Lopez-Alt] My wife doesn't bake much, but she's got a few tricks up her short sleeves. Let me explain with a story that is most likely true in fact if not in detail: A couple Thanksgivings ago, I was doing my usual messing about in the kitchen, slicing brussels sprouts, mashing potatoes, simmering gravy, flipping birds both literal and figurative. While I was busying myself rolling out the pie crust and passing the sweet potatoes through the tamis to make my famously smooth and custardy sweet potato pie, the wife was sipping white wine, schmoozing with the in-laws, kicking her feet back, and acting generally unconcerned about the state of dessert. It's ironic, then, that when the turkey was done eaten and dessert finally rolled around, my wife pulled out a pie that she'd not only somehow managed to make without setting foot in the kitchen, but that also somehow got completely downed before the sweet potato pie was even half gone.
"What's this madness? " "Silly wife! Pretty strawberry cookies.