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Healthy Chocolate Chip Sweet Potato Muffins + video! Nov 27 Fluffy roasted sweet potato muffins packed with delicious flavors and plenty of chocolate chips.

Healthy Chocolate Chip Sweet Potato Muffins + video!

Great for breakfast, snacks or freezing for later! How are you and how was your thanksgiving holiday weekend? We literally had the MOST amazing turkey with crispy golden brown skin. I think it’ll be our go-to for years to come. Most importantly though I was able to settle in and relax. Apparently I was really into baking this weekend because on Saturday I made a three layered white vanilla cake for Tony’s sister’s birthday. To me, there’s nothing better than sleeping in and baking on the weekends. The secret to making these sweet potato muffins incredibly delicious, moist and tender?

I’ll be back to the regular scheduled recipes after this week (we’re doing gift guides every single day this week so be sure to stay tuned!). The Little Ferraro Kitchen. Falafel - Traditional Recipe for Chickpea Falafel. Falafel is a traditionally Arab food.

Falafel - Traditional Recipe for Chickpea Falafel

The word falafel may descend from the Arabic word falāfil, a plural of the word filfil, meaning “pepper.” These fried vegetarian fritters are often served along with hummus and tahini sauce (known as a “falafel plate.”) They’re also great served with toum, a Middle Eastern garlic sauce. So just what is the history of this tasty little fritter? According to The Encyclopedia of Jewish Food by Gil Marks, “The first known appearance of legume fritters (aka falafel) in the Middle East appears to be in Egypt, where they were made from dried white fava beans (ful nabed) and called tamiya/ta-amia (from the Arabic for ‘nourishment’); these fritters were a light green color inside.

When falafel is made the traditional way, is indeed a vegan food; it’s a great source of protein for people who have cut meat out of their diet. In Israel, falafel has been adopted from Arab cuisine and the version made with chickpeas is wildly popular. Recommended Products: Healthy Banana Muffins Recipe. Raspberry Cream Cheese Coffee Cake Recipe. Mom's Breakfast Strata Video. Tasteofhome. Paleo Orange Chicken. 30-Minute Whole 30 Meals - PureWow. Cherry Swirl Coffee Cake Recipe. Raspberry Cream Cheese Coffee Cake Recipe.

Trini

SancocheTV. WhaToCook. Taste of Trini. This amazing Trinidadian street snack will have you dribbling for more!

Taste of Trini

Flavor Profiles that Pair Together in Recipes. Add to favorites When you are creating in the kitchen, every dish is inspired by flavor.

Flavor Profiles that Pair Together in Recipes

When we understand the essence of ingredients which comprises of their function and flavor, the more successful our dishes will turn out. Also knowing how to pair spices along with fresh, whole foods also heavily relies on their each individual quality, and freshness. Take produce as an example… knowing if it is ripe or not will greatly effect how you “season” a dish. Spices and herbs should never overtake a dish.

Xmas dinner

Semolina - Kitchen Dictionary. Breads. Facebook. Boston Cream Poke Cake. Sometimes I think this website should be called, "I Dream of Cake".

Boston Cream Poke Cake

Because, in a way, it's kinda true. I'm always thinking of ways to make cake. Especially fun cakes that can be made with cake mix. Desserts. Vegetables. Seafood. Lamb. Beef. Pesto-Chicken Penne Casseroles Recipe. How to Make Homemade Pickles. When summer comes around, we try to find ways to make it last forever.

How to Make Homemade Pickles

So every day this week, we’ll bring you a new guide to preserving the season’s best herbs, fruits, and vegetables. Today: Pickles! Think of crunchy, tangy, no-hassle quick pickles as the gateway to all things preserved.

Chicken

Food52. The good place to put all the leftover pasta.

food52

When I worked at the CIA (meaning The Culinary Institute of America—though if not prompted, I will let strangers assume otherwise), I lived in a pretty average apartment. Okay, it was huge by my now New York City standards, but up in the gorgeous Hudson Valley, it was pretty average, maybe even cramped. I loved (and I mean LOVED) hosting dinner parties in this apartment, and it was a very regular occurrence. Often, it was just a handful of local friends, sometimes it was quite a crowd. Sometimes, there was a theme, but more often, the only theme was “delicious things to eat and drink.” As the evening waned (and after more than a few glasses of bubbly), I would apologize to my guests for not having a microwave to make use of the plentiful leftover selection. Pinot Grigio and Sun-Dried Tomato Pesto Pull-Apart Bread - Two of a Kind. If you haven’t made my pasta with roasted vegetables and sun-dried tomato pesto yet, what are you waiting for?

Pinot Grigio and Sun-Dried Tomato Pesto Pull-Apart Bread - Two of a Kind

I can think of two reasons why you should give the recipe a go. First, it’s super easy to prepare and packed with flavor. And second, you’ll have just enough sauce left over to assemble this pretty pull-apart bread. Be warned: The loaf is not just a looker – it’s fun to eat and tastes good, too! As you might expect, there’s a touch of sun-dried tomato pesto in every wine-scented morsel.

For an extra special touch, finish the pull-apart bread with a thin coat of extra virgin olive oil and a sprinkling of Omnivore Salt. Burrito Bake Recipe. Baked Eggs and Tortillas In Creamy Tomato Sauce Recipe. How to Cook Super Flavorful Mushrooms - Genius Recipes. Every week—often with your help—Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.

How to Cook Super Flavorful Mushrooms - Genius Recipes

Today: Why you should be putting pickle brine in your fancy sautéed mushrooms, and all kinds of other places. Dill pickle brine's chief function is to preserve cucumbers into infinity. Its reason for being is utility; its food class: byproduct. When it escapes the jar, it's most often served on the side of a cheap shot of whiskey. So I don't blame you if you tend eat all the pickles and then throw the juice away—at least, not until right now I didn't. Maybe nobody told you that tossing pickle brine is just like tipping a perfectly good bottle of vinegar or fish sauce or Worcestershire down the drain. But as I learned from Stuart Brioza, chef-owner of State Bird Provisions in San Francisco, brine could be doing so much more.

Recipes Archives - Timed Eating. I want to talk about charred vegetables, in particular charred broccoli.

Recipes Archives - Timed Eating

Most people boil/blanch vegetables and that’s lovely. It works and no-one goes home unhappy. But sometimes you want a deeply flavoursome vegetable, something that can hold its head up high when confronted with a steak rather than wilting into the background. That’s where charred broccoli comes in. Pasta Dough for Ravioli Recipe : Tyler Florence. Directions To make the pasta dough: In an electric mixer fitted with a dough hook*, combine the flour and salt. Add the eggs, 1 at a time, and continue to mix. Drizzle in 1 tablespoons of the olive oil and continue to incorporate all the flour until it forms a ball. Sprinkle some flour on work surface, knead and fold the dough until elastic and smooth, this should take about 10 minutes.

Ravioli Dough And Choice Of 4 Fillings) Recipe - Food.com. Twix Cookies. After making my Twix Truffle Brownies (which by the way, are amazing and you definitely need to try those out if you haven’t already!) , I knew a Twix Cookie had to make a debut on the blog as well. The end result was SO delicious! Twix is my favorite candy bar. Chorizo & Cheddar Phyllo Wraps Recipe.

Sign up to customize your recipe discovery experience. Lets personalize your experience... What is your skill level in the kitchen? Beginner Intermediate Advanced Tell us about yourself I am a year old who cooks for. Trisha Yearwood’s Chicken Tortilla Soup. Italian Vegetable Soup Recipe. Authentic Louisiana Red Beans and Rice Recipe. Video: Authentic Louisiana Red Beans and Rice. Parmesan Cauliflower Bites. Crisp, crunchy cauliflower bites that even the pickiest of eaters will love – perfect as an appetizer or after school snack! When it comes to snacking, I’ll munch on anything – donuts, chips, almonds, cookies – you name it. And since I work from home and snack for pretty much every minute of every day, I just had to find a way to sneak in some veggie snacking, like these cauliflower bites. Error loading player: No playable sources found Now I’m all for veggies but I can’t just snack on raw cauliflower. Best Brownies Recipe.

Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades) A Greek winter classic! These Lahanodolmades / Lahanodolmathes recipe will amaze you. Cabbage leaves stuffed with juicy mince, rice and herby filling, topped with a delicious thick lemony flavoured sauce… Serve with lots of freshly ground black pepper! (In Northern Greece (Kozani), stuffed cabbage rolls are called yiaprakia and are a traditional Christmas dish, that is never missing from the Christmas table. Yiaprakia are made with ground pork and brined cabbage (toursi).) For the cabbage rolls 2 kg cabbage (70 ounces)1kg ground beef – mince (35 ounces)2 medium-sized red onions, finely chopped2 egg whites1 tbsp chopped parsley1 tbsp chopped dill90 ml rice (1/3 of a cup and 1 tbsp)1/3 of a cup olive oilsalt and freshly ground pepper For the lemon sauce 2 tbsps butter1/2 tbsp flourjuice of 1 lemon (or more, if you like)3/4 of a cup milksalt and freshly ground pepper Instructions. Nutella Chocolate Chip Cookies.

Soft and chewy Nutella Chocolate Chip Cookies. Potato Lollipops – Edible Crafts. Greek Soup Recipes. Fried Feta with Honey and Sesame Seeds Recipe. Fried Feta with Honey and Sesame Seeds A mouthwatering veggie dish, that will amaze you! An extraordinary combination of juicy, salty fried feta covered with crispy, golden-brown sesame seeds with sweet honey sauce! Easy bread recipe for beginners! Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup) Leek, bacon & potato soup. Cretan Sweet Cheese Pastries Recipe (Kalitsounia) Cretan Sweet Cheese Pastries (Kalitsounia) Extremely soft and highly addictive! These delicious little cheese pastries are a holiday tradition from the island of Crete, but nowadays they are eaten almost everywhere throughout the year at times of celebration. Kalitsounia are traditionally made with the fresh soft variety of myzithra cheese (not the salty type), but if you can’t find it, try them with some Italian mascarpone or ricotta.

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