Chipotle style Cilantro Lime Rice Recipe. Have you ever been a situation when you wanted to throw out all things complicated - be it from serious life to career issues to as simple as clearing out a crumpled up wardrobe to your bookshelf?
Ah! I know how it feels. Sometimes I feel that we all make things too complicated when they need not be. A simple solution is all it probably needs. Simplicity is the best cure for most of our problems but well, it can be the hardest thing to get (what a paradox!). I LOVE chipotle and especially their Vegetarian Fajita Burritos. Enjoy it in Black and Mango Quesadillas for a substantial lunch, or in a burrito along with Vegan Frijoles refritos (Refried Beans), Guacamole, Pico de gallo or vibrant Mango Salsa.
Method Soak the rice in some water for 10 minutes. In a skillet, in low heat, add the butter/oil along with rice and sugar. Add 2 cups of water and salt - cover and cook for about 10-15 minutes. Stir it v lightly and add chopped cilantro.
Zucchini. Asparagus. Parmesan crumbed asparagus. Crispy Baked Parmesan Green Bean Fries. Char Siu Bao (Pork Buns) & Cooking Blog. 20th May 2012By KatePhotography by Adam When I was living in Japan I used to buy these buns from the seven eleven below my apartment.
In true Japanese style in addition to the traditional Chinese fillings they came in all sorts of kooky flavours like pizza, cheese & curry and chicken and mayonnaise. Along with a can of hot coffee they were a most reliable cure after a night out clubbing in Ropponggi. On a more recent trip to Sydney, my two year old daughter took great delight in watching highly skilled chefs throw hand stretched noodles around the kitchen and produce baskets of gorgeously delicious steamed buns formed intricately into the shape of little pink pigs!
“These buns are deliciously light and fluffy and can be filled with just about anything. “We purchased the BBQ pork (char siu) from an Asian take-out place, which made the filling really quick and easy to make. Makes 16 Buns Filling Heat oil in pan, sauté onion for 2 minutes. Potatoes. I'm Hungry...: Cheesy Cauliflower Tater Tots. Welcome to IBIH to all of you newbies coming over from Pinterest!
Please check out the Recipe Index for more creative low carb and gluten free recipes, or head over to the Cookbook page to download The Gluten Free Low Carber! There are lots of fun conversations going on over on the IBIH Facebook Page, so I hope you’ll join us over there! You can also follow on Twitter, Pinterest, and/or subscribe to IBIH by email or RSS so you don’t miss any of the new recipes being posted weekly! I love hearing from all of you, so please do feel free to comment or leave feedback anytime!
Enjoy! This low carb recipe idea was born when I was eating a bowl of the Cheesy Cauliflower Puree from last week and I had some leftovers. Well my first attempt was a disaster! I mulled it over the rest of the day, and the next day I had a brainstorm.I cooked a new batch of cauliflower but for half as long as I do for the puree. It worked! Now a brief disclaimer. Cheesy Cauliflower Tater Tots Ingredients Instructions.