In these final days leading up to "the big day" we are all scrabbling to put the finishing touches on Christmas Morning!
Our tour of Brazil continues. After posting the moqueca recipe, several of you asked if I had a recipe for Pão de Queijo, or Brazilian cheese bread, sort of like a chewy cheese puff made with tapioca flour. As a matter of fact, I do.
This post was originally published on May 4, 2007
This recipe will got great with the Mama Mia’s Minestrone from yesterday or any other great Italian meal. It is a recipe that I adapted from one I found in an issue of Simple and Delicious.
We have always loved snickerdoodles and their yummy cinnamon-sugar topping so when I recently saw cinnamon-sugar coated muffins on several blogs I was pretty sure they would be a winner in my house too.
Where I grew up, football was a big deal.
Well the Superbowl didn't have the outcome that I was hoping for, my team had too many turnovers, I wasn't a fan of the halftime show and the commercials weren't anything exciting, but the food was good at least. For me these soft pretzels were the highlight of the night.
February 15, 2011 Oh so easy.
Update 11/18/2011: I have not had the opportunity to make this recipe since this posting until today. I have read through the comments and appreciate all of them.