Killer Cranberry Cream Scones. Peanut butter pretzel bites « Two Tiny Kitchens. Salty and sweet. Crunchy and melt-in-your-mouth. Peanut butter and chocolate. Dangerous and delicious (you know what I mean). One little bite, so much to experience. Why did I wait so long to give these a try?? A perfect treat to share with a large group of people that you love a whole lot, or to share with yourself on a self-indulgent sweats and sofa sorta day. Yum and yum. Peanut Butter Pretzel Bites recipe courtesy Foodaphilia.com Calorie estimate: 4,000 – 5,000 for complete recipe (depending upon dipping chocolate and pretzels used, etc.) Yield 60 – 80 pretzel bites Ingredients 1 cup creamy peanut butter 2 tbsp softened butter 1/2 cup powdered sugar (maybe more) 3/4 cup brown sugar (maybe more) Pretzels 1 bag semi-sweet chocolate chips Directions Combine peanut butter and softened butter in a large bowl with a fork or whisk, or in a stand mixer.
Use a teaspoon measure to scoop the filling. No Bake Peanut Butter Pie Recipe. I’m rich, I’m rich! Thousand Dollar Bars. Have you ever baked something that made you do the Daffy Duck? You know, the cartoon scene where Daffy runs about yelling, “I’m rich, I’m rich, whoop, whoop, yippee, I’m rich!” He’s bouncing around on his head, feet, hands, and rump in a spastic outpouring of sheer joy. Yep, the Daffy Duck. Not everything we bake here in the kitchen gets us to do the Daffy Duck.
Sometimes we do the swoon, the table grip (hold me Ralphie, I’ve died and gone to heaven). Susan Reid’s creations often get me to do the swoon. That woman knows how to cook. On a bad day, we do the wine taster (small taste and a spit) or the Emily Post (napkin over mouth, remove offending food, weak smile). But on a really really good day, we do the Happy Dance (personal taste rules here;mine includes foot stomping and mmm mmm noises); and the Daffy Duck. These Thousand Dollar Bars did just that for us here at KAF. So, break out your happy dancin’ shoes, and let’s make Thousand Dollar Bars. Preheat the oven to 300°F. Makes » recipe: banana split blondies. Revealing my disinterest in ice cream always draws a lot of incredulity on the behalf of the listener. Sometimes the reaction is decidedly offended, as though ice cream were treasured family moment I just figuratively dismissed with a bored wave of my hand.
Other times it’s complete confusion. What did you just say? What do you mean, you “don’t like ice cream?” You must like some kind of ice cream. And it’s not like I hate the stuff, it’s just that I don’t care much for it, and if I’m going to down a thousand calories in the span of 10 minutes, I’d rather it be noodles I drag from takeout carton to pursed lips with some bamboo sticks.
But every now and again, I have this crazy craving for a banana split. I’d like to use this opportunity to let you know, in case you didn’t, that a kitchen scale is a wise investment because then you don’t have to pack brown sugar, which is one of those things that just seems to completely interrupt the flow of my baking process.
Before: Apricot and Walnut Phyllo Cups Recipe : Giada De Laurentiis. Peanut Butter Pie. Good Ol’ Homemade Brownies — Buns In My Oven. This may be a cooking blog, but I find myself sharing some of my deepest, darkest secrets (never having tried oatmeal before, for instance) here. So far you all have accepted me and all the horrible things I’ve kept hidden for years and years. I can only hope that you will continue to stand by my side as I reveal this next bit of private information about myself. I prefer my brownies to be made from a box mix. I’m sorry, okay? It’s just who I am and I have to be me.
Except, well, I’ve recently discovered a brownie recipe so beautiful and delicious and rich and fudgy and chocolatey and oh goodness, I should just go ahead and admit it. Just go ahead and scroll back up there and look at those brownies! This recipe starts out by melting butter and sugar together in a sauce pan, and I know, there are lots of one bowl brownie recipes out there, but these guys are worth the extra dirty dish. You’ll need to prepare yourself for this next part. Alright, so one lick won’t hurt anyone. Look! Print. Stylish Cuisine « Peanut Butter Cup Bars. My cousin Greg from DC stayed with us last night. It was great to see him. When we have company, what’s one of the first things that I think of?
Dessert! I must have enough dessert to feed the guests! He arrived last night and finished up the Cookie Dough Brownies that I made the other night, so I knew I needed to make something else. After we had dinner, he went out to meet an old college friend for drinks and that was my opportunity to try a new recipe. I LOVE Reese’s Peanut Butter Cups, and this recipe produces an unbelievable tray of them in bar form. I’m including the recipe as I found it on the Internet. Using a pizza cutter is a brilliant way to cut these bars after they’ve chilled. All four boys loved the bars, which surprised me because one of the boys has claimed for years that he doesn’t like peanut butter. Print This Recipe.