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That muffin pan is not just for cupcakes. Make these mini deep-dish pizzas using homemade or store-bought dough and your favorite toppings. Mini Deep-Dish Pizzas Everyday Food editor Sarah Carey shows you how to bake up fun, individual pizzas. Get the kids to help! Everyday Food, September 2010 Prep Time 15 minutes Total Time 30 minutes Yield Makes 6

Mini Deep-Dish Pizzas

http://www.marthastewart.com/315712/mini-deep-dish-pizzas

evil chef mom: pasta carbonara with leeks and lemon

http://www.evilchefmom.com/2011/10/pasta-carbonara-with-leeks-and-lemon.html Nothing is certain but death and taxes... I want to add a few stipulations to that:

Baked Buffalo Chicken Pasta

http://www.howsweeteats.com/2011/05/baked-buffalo-chicken-pasta/ Can you keep a secret? Last night I went to a karate slash pilates slash bootcamp-ish slash heart attack class. I know. Your face? Your expression you are wearing right now?
http://www.deliaonline.com/recipes/type-of-dish/casserole/a-bit-of-the-irish-stew-with-crusted-dumplings.html Return to listing Irish Stew is one of the best casserole dishes in the entire world.

A Bit of the Irish Stew with Crusted Dumplings - Casserole

http://thepioneerwoman.com/cooking/2009/10/chicken-parmigiana/

Chicken Parmigiana

This is one of the go-to dishes I make for my family of six. Rich, flavorful, and totally satisfying, we all love it, including my big, strapping cowboy of a husband. And that’s a very, very good thing. Break out the good Parmesan for this one, my friends. It’s the right thing to do.