Petite Lasagnas
recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey ¼ tsp salt, divided ¼ tsp pepper 1 cup chopped onion
Tomato Parmesan Chicken - Living Well Spending Less®
My family loves Italian-style food, especially Chicken Parmesan. And while I love making them happy, what I don’t love is the time, effort, and mess involved in making the traditional breaded-then-fried-then-baked version. Not. Gonna. Happen.
A great way to start the day or year: crepes for breakfast
Crepes are my favorite thing in the world to make and eat. I love them with jam, sugar, maple syrup (I’m sure the French would just die hearing this), lemon curd, cream cheese, ham and cheese, just cheese, melted chocolate chips. Sweet or savory, but mostly sweet, love them. My grandmother taught me how to make them a long time ago and her simple recipe is one I never have to look up. I can whip up the batter in a matter of minutes and then I enter what I call my crepe trance as I pour, swirl and flip one delicate delicious crepe after another. Making crepes is a sure way to turn a normal morning or afternoon into a great one, or to turn the tables in your favor when things are going downhill.
Chicken Bundles
Chicken bundles are delicious dough pockets filled with cream cheese, sesame seeds and more. This recipe is crazy popular (thanks gals!), so you'll definitely want to read through the comments for additional ideas.
Meatless Monday Champignon Ragout
When fall/autumn comes, we tend to eat seasonal products, such as apples, pears, pumpkin, mushrooms. It is our body’s way of adapting to the new season, and we should embrace it if we want to live in harmony with our surroundings. Even if you are not a fan of camping out in the woods, cooking this Meatless Monday Champignon Ragout for your family will make you taste the best of what autumn has to offer. Ingredients list for Champignon Ragout:
Baked Sweet And Sour Chicken Recipe
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Baked Sweet and Sour Chicken with Fried Rice
I have a DELICIOUS recipe for you all! I am so excited to share this one. I found this on Mels Kitchen Cafe about a year ago.
20 Egg-cellent Frittata Recipes
This is what we love about frittatas: They’re a great way to get rid of all those random items left in our fridges by the end of the week. Plus, they’re super simple to make. We’ve been on the lookout for the best frittata recipes around, and we’re pretty confident we found them all.
How to Know Which Oils to Cook With and Why - Eating on a Dime
Have you ever wondered what is the BEST Oil to cook with? I thought it would be fun to take a minute to talk about oils. No two oils are created equally. When choosing just the right oil to cook with you want to consider both the health aspects of the oil, and the cooking properties.
13 Amazing Canned Biscuit Hacks That Will Forever Change How You Cook
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Four Cheese Chicken Pasta Bake
Let me start by saying I was not a big cheese fan until I met my husband. His four major food groups in no particular order are meat, ranch dressing, cheese, and more cheese. And it doesn’t matter what kind. He’s infamous at Colorado State University for hustling a giant 35 lb. cheese wheel from the staff at the Allison Hall cafeteria, which lasted him and his roommates all of 3 weeks.
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
I cooked Alice Springs Chicken for dinner tonight and my family LOVED it!!!! You will love it too, if you like Outback Steakhouse's Alice Springs Chicken.Recipe: 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness Lowry's Seasoning Salt 6 bacon slices 1/4 cup regular mustard 1/3 cup honey
Chicken and Pork Katleti
We just got back from a visit to Cali where my husbands Mama showed me how to make the BEST kotlety!! If you have a meat grinder, it’s best to grind your own pork and chicken. I ate at least 7 of these right away, then snuck about 5 more. I’m still thinking about them. These are so tender and making them smaller like this means you don’t have to bake them after sauteeing. Kotlety are so awesome, they can be served with toothpicks as appetizers or for lunch with mashed potatoes.
Pork Tenderloin with Pan Sauce
This recipe is not new to the blog. I posted it about 2 years ago but it definitely warrants a re-post and an updated picture. This is my "go-to" pork tenderloin recipe. It's pretty foolproof and sure to be a hit with all-ENJOY! I'm pretty happy with the time change from last week. I can actually start taking pictures of dinner dishes again--Yay!!
