Sweet Corn Green Curry Recipe - A to Z Food Recipes.com. Green curry is one of the central Thai curry verity. This curry gets its name “green curry” from its color which comes from use of fresh green chillies. As this a Thai Curry and based on a coconut milk gives a creamy texture and taste also. As most of the Thai curries are sweeten but it’s not and also its ingredients not fixed. On this Sweet Corn Green Curry recipe I use only vegan ingredients because this website for pure vegetarian peoples, and off course I am also a pure vegetarian… So, it is necessary this Thai curry must be vegan. Please tried out my own vegan recipe and share your thoughts here in comment box. Vipasha Sweet Corn Green Curry 30 minPrep Time 30 minCook Time 1 hrTotal Time Save Recipe Print Recipe Ingredients Instructions Boil peas; remove the seeds of green capsicum (हरी शिमला मिर्च) and roughly chop; roughly chop lemongrass, ginger (अदरक) and garlic (लहसुन).
Cuisine: Thai | Recipe Type: Main Course | Curry Related Baby Corn Masala Curry June 26, 2016 In "Curries" Besan Kadhi. Recipes on citrus lemon fruit. Chole Stuffed Kulcha Recipe - A to Z Food Recipes.com. Today I am going to share you my all time favourite snack, even I can take it as one time meal, then I’ll have 2 or sometime 3 also… :D. Chole stuffed kulcha, very easy to make. You don’t require too much ingredient. Just boil the chickpeas (काबुली चना); mix with chop onion (प्याज), tomato (टमाटर), coriander leaves (हरा धनिया) and green chilies (हरी मिर्च) and stuff it in kulcha and enjoy it.
Have you tried it? Vipasha Chole Stuffed Kulcha 8 hrPrep Time 30 minCook Time 8 hr, 30 Total Time Save Recipe Print Recipe Ingredients Chickpeas (काबुली चना) - ½cupKulcha - 2Onion (प्याज) - 1 mediumTomato (टमाटर) - 1 mediumPotato (आलू) - 1 mediumLemon (नींबू) - 1Coriander leaves (हरा धनिया) - 2 tbsp.Green chilies (हरी मिर्च) - 1Redchilli flakes - ½ tsp.Garammasala powder - ¼ tsp.Cumin (जीरा) powder - ½tsp.Butter - 1 tbsp.Water to boil chickpeas.Salt to taste. Instructions Cuisine: Indian | Recipe Type: Snack Notes Related Pindi Chana March 23, 2015 In "Dinner" Stuffed Idli May 3, 2015 In "Side Dish" Eggless Donuts. Black Forest Cake Recipe - A to Z Food Recipes.com.
Black forest cake is made up with sandwich of several layers of sponge cake with whipped cream and cherries; topped with whipped cream, maraschino cherries (preserved cherries) and chocolate shavings. Making excellent eggless black forest cake at home is an art but not difficult. Try out this recipe and make it at home. Love to hear words from you, please comment bellow. Vipasha Eggless Black Forest Cake 1 hrPrep Time 1 hrCook Time 2 hrTotal Time Save Recipe Print Recipe Ingredients Chocolate sponge cake - 8 inch roundOrange juice - ¾ cupWhipped cream - 2 cupCanned cherries, stoned - 100 gramsChocolate, grate - 1/2 cupChocolate shavings - 1 cup Instructions Trim the rounded top of the cake and then turn it upside down.
Cuisine: International | Recipe Type: Dessert | Cake This post may contain affiliate links, purchasing that product not cost extra for you but by your purchase A to Z Food Recipes will get some little amount and that amount will help in surviving of this website. Related In "Cakes" Dal Thepla Recipe - A to Z Food Recipes.com. Thepla is a Gujarati cuisine breakfast roti / paratha or Indian bread. Thepla is made up by making dough of Indian dry spices like turmeric (हल्दी) powder, red chilli (लाल मिर्च) powder etc. with whole wheat flour (गेहूं का आटा); it is fry on tawa by applying ghee (घी) or vegetable oil (तेल). Tryout this Gujarati dal thepla and share your experience with us and our readers. Vipasha Dal Thepla 1 hr, 20 Prep Time 15 minCook Time 1 hr, 35 Total Time Save Recipe Print Recipe Ingredients Pigeon peas spilt and skinned lentils (तुअर दाल) - 1 cupWhole wheat flour (गेहूं का आटा) - 2 cupsTurmeric (हल्दी) powder - ½ tsp. ½ tsp.Red chilli (लाल मिर्च) powder - ½ tsp.Ginger (अदरक) - 1 inch 1 pieceCoriander leaves (हरा धनिया) - few sprigsMint leaves (पुदीना) - few sprigsFenugreek leaves (मेथी) - few sprigsGhee (घी) - 6 ½ tsp.Oil (तेल) - ½ tsp.Water as much required.Salt to taste.
Instructions Finely chop ginger (अदरक). Cuisine: Indian Gujarati | Recipe Type: Breakfast Related Paneer Butter Masala February 15, 2015. Sabudana Vada Recipe - A to Z Food Recipes.com. Crispy and delicious sabudana (साबूदाना) vada also called Sago Vada – is a north Indian & Maharashtra snack, mostly made in fasting season like navaratri (Maa durga’s festival in India). People love to eat it in fasting and as a regular snack.
Try out this recipe at your home on any time not only in navarati season. Share your experience with us on comment. Vipasha 2 hr, 30 Prep Time 30 minCook Time 3 hrTotal Time Save Recipe Print Recipe Ingredients Sabudana (साबूदाना) - 1 ½ cupPotato (आलू) - 3Peanut (मूंगफली) - ⅓ cupGreen chillies (हरी मिर्च) - 3Fresh coriander leaves (ताजा हरा धनिया) - few sprigsLemon (नींबू) - ½Oil to deep fry.Salt to taste. Instructions Soak sabudana (साबूदाना) in water for about 2 hours. Cuisine: North Indian | Recipe Type: Snack This post may contain affiliate links, purchasing that product not cost extra for you but by your purchase A to Z Food Recipes will get some little amount and that amount will help in surviving of this website.
Corn based spicy indian recipes. Tomato Soup Recipe. Yammy tasty evergreen tomato soup. This soup is top soup of the soup family, past few years back if you think of making soup at home is only tomato soup but now you can make any kind of soup at home like manchow soup, mixed vegetable soup, bean chili soup and more. Today, here I am going to tell you the traditional way to make tomato soup at home as your mom made in your childhood. Share your views with us in comment!!! Vipasha Tomato Soup 15 minPrep Time 25 minCook Time 40 minTotal Time Save Recipe Print Recipe Ingredients Tomatoes - 10-12 medium sizeGarlic (लहसुन) - 4 clovesCarrot - 1/2 medium sizeOnion - 1 medium sizeSugar - 1 tbsp.Oil - ½ tbsp.Butter - 1 tbsp.Bay leaf (कड़ी पत्ता) - 1Peppercorns (काली मिर्च) - 4-6Peppercorns (काली मिर्च) crushed - ½ tbsp.Few basil (तुलसी) leaves.Salt to taste. Instructions Wash and cut tomatoes into quarters. Related Manchow Soup A hot and spicy soup made from veggies called Manchow Soup.
February 17, 2015 In "Soup" Mixed Vegetable Soup February 18, 2015. Varieties of homemade cheese cakes. Types of indian chutney 63368598. Kids Snack Recipes. Home made snacks for long travel. Eggless Bread And Butter Pudding Recipe - A to Z Food Recipes.com. In this recipe custard is a base and eggless custard is possible, don’t think so custard is only made by egg white.
If you are vegan and thinking how to make pudding without custard, as it not a pudding then; don’t worry eggless custard is possible. (Things without egg also yummy and tasty, we vegan people also can enjoy tasty baking without egg.) Follow my recipe and made pure veg without egg bread & butter pudding. Share your thoughts with us here in comment box. Vipasha 10 minPrep Time 60 minCook Time 1 hr, 10 Total Time Save Recipe Print Recipe Ingredients White bread - 8 slicesButter - 3 tbsp.Milk - 3 cupsRaisins (किशमिश) - a full of hadCornflour - 2 tbsp.Vanilla essence - 3 tsp.Cinnamon powder - ½ tsp.Nutmeg powder - ½ tsp.Brown sugar - 1 tbsp.Sugar - 6 tbsp. Instructions Cuisine: International | Recipe Type: Dessert Related Eggless Caramel Custard Pudding I love to have different kind of desserts and as a vegan person I always looking for eggless cakes, pudding and so many thing like this. Pizza Base Dough Recipe - A to Z Food Recipes.com. Making pizza base dough is an art, if pizza base not crispy and crunchy, off course good in taste too, it will spoil you Pizza.
Pizza base is a main ingredient of any pizza and if you making it at home then its dough is very important. If you carefully follow all instructions bellow you can easily make good pizza base dough for your best pizza. I love to hear from you about you making of pizza base dough. Vipasha Yields 2 Pizza Base Dough 50 minPrep Time PCook Time 50 minTotal Time Save Recipe Print Recipe Ingredients Warm water (around 105°F/38°C) - 2/3 cup (165ml)Sugar - 1 tsp. (5ml)Yeast - 1 tsp. (5ml)Salt - ½ tbsp. (7.5ml)Olive oil - 1 tbsp. (15ml)Flour - 2 cups + 1 tsp. Instructions Combine the water, yeast and sugar in a small bowl. Cuisine: International | Recipe Type: Snack This post may contain affiliate links, purchasing that product not cost extra for you but by your purchase A to Z Food Recipes will get some little amount and that amount will help in surviving of this website.
Related. Cookies Vegetarian Recipes - A to Z Food Recipes.com. Eggless Jam Sandwich Cookies Preparation Time: 100-120 minutes. Ingredient: Refined flour (मैदा) 500 grams Sugar (चीनी) 1 cup Salt (नमक) ¼ tsp. Unsalted butter (मक्खन) 340 grams Vanilla essence (any other essence of your choice) 1 tsp. Jam as per needed (Choose any fruit jam) Powdered sugar for dusting Method: Step1: In a bowl sift refined flour (मैदा) and salt (नमक). Read more Eggless Coconut Cookies Image courtesy of Chef Savory via flickr.com Preparation Time: 45-50 minutes. 50 Cookies. Read more Eggless Peanut Butter Oatmeal Cookies Image courtesy of tomatoes and friends via Wikimedia Commons Preparation Time: 25-30 minutes. Read more Banana Chocolate Chip Cookies Image courtesy of Robert Cochrane via FreeDigitalPhotos.net Preparation Time: 30 minutes. 25-30 Servings.
Tasty carrot recipes to increase vitamin a nutrition. Puran Poli Recipe - A to Z Food Recipes.com. Ingredient: Method: Step1: Soak split bengal gram (चना दाल) or pigeon pea (तूवर/अरहर दाल) in a water for 30 minutes. Step2: After 30 minute drain excess water and presser cooker it for 3 whistles with 1 ½ cup water on low flame. Step3: Now in a heavy base pan add messed split bengal gram (चना दाल) or pigeon pea (तूवर/अरहर दाल), jaggery (गुड़) and ghee (घी). Step4: After that add saffron (केसर), green cardamom (छोटी इलायची) powder & nutmeg (दालचीनी) powder.
Step5: Knead the refined flour (मैदा) with 1 tbsp. melted ghee (घी), salt to taste and water as much require (just like you make dough for roti or paratha). Step6: Now heat the tawa. Step7: Place 1 flatten ball into rolling board and roll the flatten ball with rolling pin to make flat round circle. Step8: Take 1 flat round circle called raw roti and 1 portion of puran mixture; place it in the center of raw roti. Step9: Step10: Once tawa heated properly, put one raw puran poli on this hot tawa. Step11: Step12: Shahi Tukda Recipe - A to Z Food Recipes.com. Ingredient: Method: Step1: In a 2-3 tbsp. worm water soaks saffron (केसर). Chop the dry fruits (सूखे मेवे). Keep aside. Step2: Boil the milk, add 1 tbsp. cardamom (छोटी इलायची) powder, soaked saffron (केसर) and 2-3 tbsp. milk dissolved corn flour. Step3: Cut the sides of breads and make 4 slices of each bread slice, as your desired shape. Step4: In a frying pan heat oil, fry till golden brown and crispy. Step5: Now prepare sugar syrup (चाशनी), in a heavy base deep pan add sugar (चीनी), water and rose petals to make sugar syrup (चाशनी).
Step6: Soak fried bread pieces in sugar syrup (चाशनी) for a minute. Step7: Remove from sugar syrup (चाशनी) and arrange in a plate, pour Rabri (रबड़ी) over it. Note: pour Rabri (रबड़ी) just before you serve Shahi Tukda. Vegetarian Recipes | Indian Vegetarian Recipes. Litti Recipe - A to Z Food Recipes.com. Ingredient: Method: Step1: finely chop ginger (अदरक), garlic (लहसुन), green chillies (हरी मिर्च) & fresh coriander leaves (ताजा हरा धनिया).
Keep aside. Step2: Preheat oven to 180°C. Step3: In a kneading bowl take refined flour (मैदा) with salt to taste and yogurt (दही). Step4: In the meanwhile make filling; in a bowl add sattu (सत्तू), salt to taste, carom seeds (अजवाइन), onion seeds (कलोंजी), lemon juice, with chopped ginger (अदरक), garlic (लहसुन), green chillies (हरी मिर्च) & fresh coriander leaves (ताजा हरा धनिया). Step5: Now take dough and divide it into small size balls; make small puris with the help of fingers of each ball. Step6: Now over each small puri middle place a spoon of filling over it and cover all side by making a again small ball. Step7: Over a baking tray layer silicon baking sheet and arrange each ball over it. Step 8: Place this try into preheated oven and back till top is slightly brown. Step9: Flip all balls and again bake till other site turn brown same.
Step10: Note: Like this: Keep your body cool in summer with these. Vegetarian Recipes | Indian Vegetarian Recipes. Vegetarian Recipes | Indian Food and Cuisine. Eggless Fruit Cake Recipe - A to Z Food Recipes.com. Ingredient: Method: Step1: Filter all purpose flour (मैदा) with baking powder; set aside for 3-5 minutes. Step2: Rinse and chop dried apricots (सुखी खुबानी), dried cranberries (सूखे करौंदे), dried prunes (सूखे आलूबुखारे), dried figs (सुखी अंजीर) and raisins (किशमिश). Step3: Chop dry fruits (सूखे मेवे). Step4: Boil the water, when water boiled simmer the gas and add chopped apricots (खुबानी), cranberries (करौंदे), prunes (आलूबुखारे), figs (अंजीर), raisins (किशमिश), orange juice (संतरे का रस), spice mix powder; cook for 3-4 minutes.
Step5: Now add brown sugar (शकर), salt (नमक) lemon juice (नींबू का रस), vinegar (सिरका), vanilla essence and melted butter (मक्खन); mix well and keep aside to cool completely. Step6: Preheat the oven to 170° C for 10mins. Step7: When fruits mixture cool completely start adding filtered all purpose flour (मैदा) slowly by slowly and fold gently. Step8: Grace the baking tray and pour this mixture on it.
Step 9: Garnish with whipped cream; slice and serve cool. Note: Like this: Indian veg recipes on potato. Baingan Ka Bharta Recipe - A to Z Food Recipes.com. Ingredient: Method: Step 1: Put eggplants (बैंगन) on flame of fire to roast. When eggplants (बैंगन) turn black and brown remove skin and mesh them. Keep aside. Step2: Chop tomato (टमाटर), onion (प्याज), garlic (लहसुन), ginger (अदरक), green chilies (हरी मिर्च) & coriander (धनिया) leaves.
Step3: Heat oil in a pan and cumin (जीरा) seeds; sauté till cracked. Step4: Add chopped green chilies (हरी मिर्च), garlic (लहसुन), ginger (अदरक) and sauté till row aroma of garlic (लहसुन), ginger (अदरक) goes away. Step5: Add red chilli (लाल मिर्च) powder, turmeric (हल्दी) powder, coriander (धनिया) powder, deggi mirch powder, garam masala, fenugreek leaves (कसूरी मेथी) and salt to taste. Step6: Now add onion (प्याज) and sauté for 2-3 minute until translucent. Step7: Now add tomato (टमाटर) and stir till oil separates from sides. Step8: After that add meshed eggplants (बैंगन) and mix well. Step9: Garnish with slit green chilli and chopped coriander (धनिया) powder. Like this: Like Loading... Interesting mango food items for summer. Veg fast food recipes. Milk based indian desserts and sweets. Puran Poli. Recipes of Home Made Sauces. Foods Habits in Different parts of India.
Varieties of dosa in indian breakfast.