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Felicia Sullivan - Author, Foodie, Rockstar » » Blog Archive » bake this now. like right now: chocolate chip nutella cookiesMuch how we can all agree that everything is better with bacon, who can deny the power of Nutella? When baking, it always amazes me how one simple ingredient can dramatically alter a cookie’s flavor.
This is a salad of bold flavors, but somehow they all manage to work together well.
Ingredients 5 jumbo-sized eggs , separated 1 cup buttermilk 4 sticks butter, plus 1 tablespoon, for pan 3 cups cake flour, plus 2 tablespoons, for pan 1 Granny Smith apple , peeled, cored and diced into 1/8-inch pieces 1/2 teaspoon ground cinnamon 1 teaspoon lemon juice 2 1/2 cups sugar, divided 1 teaspoon vanilla extract 1 teaspoon lemon extract 3 teaspoons baking powder Special equipment: 10-inch Bundt cake pan Directions Preheat oven to 325 degrees F.
If you cook for a family and don’t have a freezer stocked with pesto, you’re doing something wrong. I don’t mean to sound harsh, but let’s look at the cold, hard facts: 1.
Wednesday, December 8, 2010 Recently I have fallen into a menu funk. I have been making the same few things over and over again. One of those things, what I now refer to as my refrigerator concoction, is a meal I replicated after going to lunch at a local Mexican fast food place. I tried their chicken burrito served over lettuce.
November 12th, 2010 I got hardcore on The Family Kitchen today. I put y’all in your place. At least all of you family cooks who don’t make pesto as part of your regular routine.
January 11th, 2011 I used to say that I don’t like soup. No joke.
Welcome back everyone. I hope you all had a great holiday and an even better new year. Hope it will be a great year for all of us. Here in Brooklyn we had some crazy days of snow. It was like my childhoods Norway.
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Zesty pomegranate rice recipe. Enjoy cooking easy rice dishes and learn how to make Zesty pomegranate rice. This fragrant dish adds an exotic flavour to plain rice, delicious served with chicken kebabs
I have loved eggnog since I first tasted it as a small child. The presence of eggnog always heralded the beginning of the holidays. This recipe is simple and delicious-- just my style! When using raw eggs in a recipe it is important to ensure they are pasture-raised to decrease risk of contamination. Pasture-raised eggs and raw milk can be found at your local health food store or through a CSA.
Quinoa pudding Rice pudding with a generous dose of cinnamon on top has always been one of my favorite desserts. There’s really nothing like it for me.
So this year?
"Oh, just bring a salad" or "bring something to share" are not always what guests to picnics, potlucks, and backyard barbecues want to hear. Whether you've been asked to bring something or you're trying to cook enough so your guests don't have to bring anything but their smiling faces, these easy salads and slaws made from fresh, seasonal ingredients are perfect for any summertime picnic, potluck, or barbecue. 2.