Banana Bread. Peanut Butter Banana Oat Pancakes. Vegan. I have been experimenting with peanut butter pancakes lately and I've found that I sorta, kinda, love them.
My go-to, crave-it recipe is for these vegan Peanut Butter Banana Oat Pancakes. Creamy peanut butter, sweet circles of banana, cozy rolled oats, a pinch of flax seeds, a hint of vanilla, plenty of cinnamon and a waterfall of dark amber maple or raw agave syrup over top. Scene -> Lazy-breakfast Sunday. You are feeling splurge-y. ..What do YOU crave? Treat Breakfast. Stuffed Mushroom Phyllo Roll & Mango Kale Salad. Spinach and cheese baby quiches. Spinach and cheese baby quiches~ (n) low carbohydrate and no utensils required!
Yum… I love making these. Mainly, because they reheat nicely and you don’t have to dirty any dishes to eat them. No dishes is always a plus. Unfortunately, you do have to dirty a few dishes to make them. If you are an “eye it” measure-r, make that one less dish. Measuring spoons are lame to wash… no matter what, you always end up washing more than you actually used. Savory Eats. Whole Wheat Oatmeal Pancakes. As soon as I saw these whole wheat oatmeal pancakes on Cate’s World Kitchen, I immediately planned for us to have breakfast for dinner this past weekend!
These did not disappoint! They had great texture and were sweet yet nutty. They didn’t give that overly wheaty taste, but had a great balance of flavors. They were thick and obsorbed the syrup perfectly! Definitely give these a try. Whole Wheat Oatmeal PancakesSource: Cate’s World Kitchen Yield: Approx. 6 pancakes Ingredients:1/2 cup non-fat vanilla or plain yogurt 1/4 cup milk (more if the batter seems thick) 1 egg 1 tbsp vegetable oil 1 tbsp honey 1 tbsp brown sugar 3/4 cup whole wheat flour 1/2 cup old fashioned oats pinch salt 1/4 tsp baking soda 1 tsp baking powder pinch cinnamon pinch nutmeg Directions: Whisk together the yogurt, milk, oil, honey, and egg in a large bowl. Revolutionary Mac & Cheese.
I found this recipe long ago and can’t believe I’m just now making it.
The neat thing about this recipe, is you simmer the noodles in the milk instead of using water then adding it at the end. It’s cheesy and the mustard gives it a nice depth of flavor. It still doesn’t top the blue box for me (I know, I know but I just can’t help that I love it so much) but it is a great homemade alternative. I also made it a bit lighter by using skim milk, reduced fat cheese, and whole wheat pasta. Feel free to go that route or use full fat ingredients for a super indulgent and decadent meal or side dish. Bok Choy Stir Fry. Hi.
How are you? Good. Fluffy Gluten-Free Pancakes — Celiac Teen. When pancakes come up, especially in July, there is only one thing that comes to mind.
Pancake breakfasts. That all-important element of the Calgary Stampede. But what if you’re out of town (raises hand), or want those memories to be evoked another time of year? These ones did it. They were fluffy and comforting and made me think of those Stampede days. Those days that would start off with an abundance of pancakes, all around the city (in the gluten days, at least). Now, these pancakes aren’t measured in cups. Fluffy Gluten-Free PancakesIngredients 2 ounces cornmeal 2 ounces millet flour 1 ounce quinoa flour 1.5 ounces sweet rice flour 1.5 ounces tapioca starch/flour 1/2 tsp xanthan gum 1 tbsp sugar 2 tsp baking powder 1 tsp salt 1 cup milk (plus extra, if needed) 2 eggs 1/2 stick butter, melted and cooled slightly.
Zucchini Cannellonis with Marsala Mushrooms, Leeks, "Raw"cotta, & Tarragon Marinara. { Raw vegan, gluten-free*, serves 4 } Vegetables and herbs such as leeks, shallots and tarragon are staples in French cooking – and flavors I absolutely adore.
They also happen to be some of the most under-utilized in American cuisine until recent. Singularly or combined, each of these ingredients adds sheer flavor heaven, and particularly work like magic with mushrooms. Very Green Juice. © 2010 Green Kitchen Stories I think we have been blogging for about six months now and we still haven’t been able to come up with a decent presentation of ourselves.
We have been talking about it though. How we should explain a little bit more about our food philosophy, what kind of things we always keep in our kitchen pantry, and something about our small family. We will do it really soon, maybe even during this weekend. But for now, let’s make some Very Green Juice. This juice will probably be my favorite drink this summer. Homemade Almond Milk I made almond milk last... - Vegan Yack Attack. Pork Lettuce Wraps With Ginger Sauce. Asian Dumpling Soup With Shiitakes Recipe. Egg Drop Soup. Asian Chicken With Brussels Sprouts. Asian Tuna Salad Recipe. Ratatouille's ratatouille. Food Cravings? Here Is What Your Body Really Wants~
Detox smoothies. Toxins-free for life Looking to increase your energy levels, to lose weight, get clearer skin, prevent premature ageing and to help preventing diseases? Then look no further! This 5 days step-by-step detox will help you implement long-lasting healthy habits that yields results. Price: $47 Price: $27 Smoothies are a great way to boost your fruits and veggies daily intake. Flat Tummy Rich in digestion supporting ingredients, this smoothie will help prevent bloating and digestive stress that can sabotage your tummy flattening efforts. 3/4 c. papaya 3/4 c. sliced peaches 1/2 pear, sliced 1 tsp fresh ginger 2 mint leaves Water to thin Skin Saver Antioxidants in berries are known to help to fight wrinkles and other skin ageing signs.
Asian Chicken Salad Lettuce Cups Recipe - Womansday.com.