Recipes
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The batter for this easy-to-bake banana bread is enriched with the addition of sour cream.
Banana Bread
I have been experimenting with peanut butter pancakes lately and I've found that I sorta, kinda, love them. My go-to, crave-it recipe is for these vegan Peanut Butter Banana Oat Pancakes . Creamy peanut butter, sweet circles of banana, cozy rolled oats, a pinch of flax seeds, a hint of vanilla, plenty of cinnamon and a waterfall of dark amber maple or raw agave syrup over top.
Peanut Butter Banana Oat Pancakes. Vegan
Stuffed Mushroom Phyllo Roll & Mango Kale Salad
Don’t we all want a fancy smancy meal that doesn’t require hours in the kitchen?
Spinach and cheese baby quiches~ (n) low carbohydrate and no utensils required! Yum… I love making these.
spinach and cheese baby quiches
As soon as I saw these whole wheat oatmeal pancakes on Cate’s World Kitchen , I immediately planned for us to have breakfast for dinner this past weekend! These did not disappoint!
Whole Wheat Oatmeal Pancakes
I found this recipe long ago and can’t believe I’m just now making it. The neat thing about this recipe, is you simmer the noodles in the milk instead of using water then adding it at the end.
Revolutionary Mac & Cheese
When pancakes come up, especially in July, there is only one thing that comes to mind.
Fluffy Gluten-Free Pancakes — Celiac Teen
Zucchini Cannellonis with Marsala Mushrooms, Leeks, "Raw"cotta, & Tarragon Marinara
{ Raw vegan, gluten-free*, serves 4 } Vegetables and herbs such as leeks, shallots and tarragon are staples in French cooking – and flavors I absolutely adore. They also happen to be some of the most under-utilized in American cuisine until recent.Very Green Juice
© 2010 Green Kitchen Stories I think we have been blogging for about six months now and we still haven’t been able to come up with a decent presentation of ourselves. We have been talking about it though.
Egg Drop Soup
0 people like this articleTell me I’m not alone in this: You saw Ratatouille , fell in love with Remy (though you still jumped a foot in the air when you saw a significantly less-charming rodent scamper across your path on the way home) and found yourself with a pressing craving, not for the heavy and too-often soggy traditional Provençal ratatouille, but that kaleidoscope of spiraled colors they served to the haughty and (spoiler!) soon-humbled restaurant critic.
ratatouille's ratatouille | smitten kitchen
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