Dessert

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What The Fruitcake?! - Devil's Food Cupcakes

I know I already have a Devil's Food recipe on my site, but this recipe is actually a different one. http://www.mandymortimer.com/devils-food-cupcakes/

The Infamous Jacques Torres Chocolate Chip Cookies

Now, I have a chocolate chip cookie recipe that I swear by. http://crepesofwrath.net/2011/06/29/infamous-jacques-torres-chocolate-chip-cookies/
As I mentioned on Friday, I have been doing some experimentation with the beer and chocolate combination. The Guinness-chocolate ice cream that I made totally kicked butt, so I couldn’t wait to see how I liked beer and chocolate in my cake.

Irish Car Bomb Cupcakes Recipe

http://www.browneyedbaker.com/2011/03/14/irish-car-bomb-cupcakes/

The Way the Cookie Crumbles » Blog Archive » bourbon ice cream

Dave and I have developed a little whiskey collection. The first bottle I bought for cooking, and one Dave wanted because it’s what Dirk Pitt drinks. Then I bought a bottle of Scotch for my dad for Father’s Day last year, but right before I was going to give it to him, he said he didn’t like Scotch so I ran out and bought some bourbon for him and kept the Scotch for myself. http://www.crumblycookie.net/2011/06/18/bourbon-ice-cream/

All Natural Red Velvet Cake

http://www.sophistimom.com/red-velvet-cake-all-natural-no-red-dye/ This cake ended up being a science experiment. I wanted to make a red velvet cake without any red food coloring.

A Dessert for St. Patrick: Irish Brownie Bombs

http://www.endlesssimmer.com/2011/03/09/a-dessert-for-st-patrick-irish-brownie-bombs/ You’ve had your Guinness in a cold mug, your whiskey straight up and your Bailey’s in a mixed drink, and of course maybe all in one for an Irish Car Bomb. But this St. Patrick’s day let’s try it in a dessert with some Irish Brownie Bombs .
Pink Heart–Filled Cupcakes with Strawberry Taffy Frosting

Bake It in a Cake • Bake a Heart in a Cake!

http://bakeitinacake.com/recipes/heartinacupcake
I have experimented with countless recipes searching for that perfect chocolate chip cookie. The characteristics of the perfect cookie are a very personal matter, and here are my preferences: texture: chewy w. medium thickness --- everyone has their preference, and this is mine! http://tendercrumb.blogspot.com/2008/09/my-favorite-chocolate-chip-cookie.html

My FAVORITE Chocolate Chip Cookie

Cakespy: Behemoth Crumb Cake

Jessie Oleson (aka Cakespy ) drops by every Monday to share a delicious dessert recipe. http://www.seriouseats.com/recipes/2010/05/cakespy-crumb-cake-recipe.html

Sugar Donut Muffins – Quicker Than Going Out and Buying Donuts! — Buns In My Oven

I have a confession to make. Before I do, please promise me that you won’t shun me. Are you ready?
Do you nibble around the edges first? Do you swallow it quickly in two big bites? If you can tell me in vivid detail how you eat a Reese’s Peanut Butter Cup, then this luscious pudding is especially for you.

Wicked Good Chocolate Peanut Butter Pudding Cups

Chocolate Peanut Butter Torte » Annie's Eats

For the crust: 32 Oreo cookies, finely processed into crumbs 5 1/3 tbsp. unsalted butter, melted and cooled Small pinch of salt For the crunch: ½ cup salted peanuts, finely chopped ½ cup mini chocolate chips 2 tsp. sugar ½ tsp. espresso powder ¼ tsp. ground cinnamon Dash of ground nutmeg For the filling: 2 cups heavy cream 1¼ cups confectioners’ sugar, sifted 12 oz. cream cheese, at room temperature 1½ cups creamy peanut butter (not natural) 2 tbsp. whole milk ¼ cup salted peanuts, finely chopped For the topping: ½ cup heavy cream 4 oz. bittersweet chocolate, finely chopped ½ cup salted peanuts, finely chopped <p style="text-align:right;color:#A8A8A8"></p>

Vegan Mexican Chocolate Ice Cream | Gluten Free Recipes - Elana's Pantry

This Chocolate Ice Cream is perfect for summer’s end, which usually corresponds with the upcoming Labor Day holiday (stay tuned for a Healthy Labor Day Recipe Roundup post later this week!); the added spices warm up this vegan gluten free dessert for chilly Fall nights approaching.