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July 15, 2010 When life gives you extra lemons . . . well of course, you make lemon popsicles!!! I’ve long been a fan of frozen lemon treats. From those uber-sweet “Lemon Chill” tubs they used to sell at outdoor events, to my favorite lemon sorbet in Kansas City…there’s always been something about that fresh, tangy lemon flavor that always calls my name. So when I had a few extra lemons on hand recently, decided to pull out my super-cool new popsicle mold and make my own lemon treats!
I am so in love with these darn chocolate lava cookies!
Cut watermelon flesh into 2-inch chunks and discard rind.
This has been the hottest summer we’ve had in Chicago for a long time. Really, really hot.