I remember a time when there was no such thing as “nut butter.” There was peanut butter, smooth or crunchy, and it was not very natural at all. It was full of sugar and hydrogenated oil and no one knew any different. As “health foods” gained popularity, companies began producing natural peanut butter made simply from peanuts and maybe a little salt.
Method: Put dates into a medium bowl, cover with hot water and set aside to let soak for 10 to 15 minutes. Reserve 1/2 cup of the soaking liquid, and then drain dates well.
copious amounts of omega 3 and omega 6, which are essential fatty acids...
Saved in:- Raw Food Recipes , Snacks , Starters From my Recipe series eBook: Mexican-Style Raw Food Recipes 2 avocados 3/4 of a medium cucumber 1 stalk celery Juice of 1 lime Small handful of fresh coriander (cilantro) 2 teaspoons cumin 1 teaspoon ground coriander 1/2 teaspoon salt 1 teaspoon tamari 1 cup water (if wanting warm soup use hot water)
fish (wild or farmed) one can "trust"
Rick Bayless knows salsa. Alice Waters calls him a “brilliant teacher with an inexhaustible curiosity about authentic Mexican cooking.” I couldn’t agree more.
“Let’s go out for Valentine’s Day.” Famous last words. Dining out on the day of romance is likely to make you and your beloved victims of overpriced, ordinary food, tied up in the rip-off ribbon of a prix fixe.
Did you all have a good super bowl or puppy bowl?
Ingredients: 4 garlic cloves 2 cups canned chickpeas, drained, liquid reserved 1 1/2 teaspoons kosher salt 1/3 cup tahini (sesame paste) 6 tablespoons freshly squeezed lemon juice (2 lemons) 2 tablespoons water or liquid from the chickpeas 8 dashes hot sauce
Step # 1 Liquid Base. Melody starts with 1/2 cup water. Step # 2 4 cups of loosely packed spinach.....save the kale for a nice kale salad.
Yeast is nothing new to human cuisine. Even people who’ve never baked bread in their lives know that yeast is used to make dough rise, and to convert the sugars in fruit juice into alcohol. One type of yeast that has become more popular in recent years is so-called nutritional yeast, also known as “savory yeast” in some parts of the world.
Betty Crocker provides recipes for several butternut-squash soups, all containing rich-and-creamy, pureed butternut squash and a variety of nutritious vegetables and flavorful seasonings.