JUICING & DETOXIFICATION. How to Cut Up a Whole Chicken. How to Velvet Chicken. The word "velvet" is a verb... sometimes. ;-) It's the almost-secret poaching technique that's used to produce tender, succulent chicken, beef and pork at your favorite Chinese Restaurant.
If you've been frustrated by less-than-stellar stir-fry results at home, simple velveting will take your stir-fry from mundane to extraordinary. Your family will swear it's take-out. ;-) Frozen Berries With Hot Chocolate. I couldn’t suppress a smile when a friend of mine raved about this ‘special’ dessert she had eaten during one of her recent trips to London. “Frozen fruit with warmed up cream? “, I smirked. “You’re kidding, right? Oh, but that’s bound to be a real culinary triumph“, I said, trying my best not to sound too sarcastic but failing miserably. She shrugged her shoulders, waved her hand and said that when she ordered it, she couldn’t believe something so easy could taste this fantastic either. Supercook: recipe search by ingredients you have at home.