La recette inratable : la mousse au chocolat au beurre salé. On a tous une recette tellement simple et tellement efficace que même dans le noir et la main droite attachée dans le dos, on serait capable de la refaire. La recette imparable, star de nos buffets, qui reçoit toujours un bristol pour nous accompagner chez nos copains. En ce qui concerne Julie, une maman lectrice de My Little Kids, sa mousse au chocolat a fait plus d'un heureux. Elle vous file ses trucs pour connaître ce pâmoison gustatif. La mousse au chocolat de Julie Pour 6 personnes 300 g de chocolat noir ; 80 g de beurre salé ; 2 jaunes dufs ; 8 blancs dufs ; 50 g de sucre roux Au bain-marie, faites fondre ensemble le chocolat et le beurre.
Pendant ce temps, montez vos blancs duf en neige en y ajoutant petit-à-petit le sucre roux. Lemony Mug Cake. Monday, February 24, 2014 Lemony Mug Cake I’m in love with this new lemon mug cake I recently made. I posted a lemon mug cake recipe last year after receiving multiple requests for a lemon flavored mug cake. While it tasted satisfactory, I always felt like there was room for improvement, so I’ve been trying to make a better version ever since. My biggest struggle was trying to recreate the lemony flavor without having the cake end up tasting like lemonade. After about a dozen attempts, I finally had a breakthrough. Just adding lemon juice and lemon zest wasn’t enough. I loved how this cake came out. PrintSave Lemony Mug Cake Ingredients:4 tbsp all- purpose flour 1/4 tsp baking powder 2 tsp granulated sugar 3 tbsp fat- free milk 1/4 tsp vanilla extract 1/2 tbsp vegetable oil 1 tsp fresh lemon zest 1 tbsp lemon curdDirections:1.
One Minute Chocolate Cake in a Mug. {2 minute} Coffee Cake in a Mug - Heather Likes Food. By now we all know that I like food, but what I haven’t told you is that I’m not a huge chocolate fan. Gasp! I like chocolate, I really do, and while I think that chocolate milkshakes and Reese’s peanut butter cups are from the gods, I just can’t handle a lot of it. Dark chocolate? No thanks. What I’m really trying to get at here is that I’ve done the cake in a mug thing before and wasn’t sold- that totally relates, right?.
I was in the mood for cake the other morning – it was almost noon, don’t judge- and I had zero counter, oven, or sink space because I was in the midst of cooking for 300 people. **Update: If you like pumpkin, hop on over here for a pumpkin version of this cake that is just as sinfully good as this one! {2 minute} Coffee Cake in a Mug Ingredients 1 Tbsp butter 2 tbsp sugar 2 tbsp applesauce vanilla extract, few drops 1/4 C All Purpose flour 1/8 tsp baking powder pinch of salt 1 tbsp butter 2 tbsp flour 1 tbsp brown sugar 1/4 tsp cinnamon Instructions.
Chocolate Pudding Cake in a Jar. Pudding cake is cake unlike any other – as it bakes, it creates a rich puddingy sauce underneath the batter, which bakes up all soft and cakey on top. You eat it in a bowl, with a spoon, which makes it a perfect candidate for baking in little glass jars. Cakes baked in jars are all the rage right now, but I find it awkward to eat plain old cake from a jar. When it’s pudding cake it makes perfect sense, and takes all the mess out of serving it up. Everyone gets their own, with the same amount of sauciness. Perfect. Bonus: chocolate pudding cake is one of the fastest (in terms of actual work time) and simplest recipes I know, and everyone goes mad for it. Raspberry Cupcakes in a Jar: A Colorful Spring Treat. Looking for a dessert that looks nice when you set it out on the table and has a little bit of zing to it?
Look no further than these yellow cupcakes with raspberry frosting in a jar. The yellow cake is moist, sweet, and buttery and the frosting has a wonderful tanginess. The jar, apart from making them last a little longer and easier to transport, also provides a nice presentation. And the really nice thing is that making these cupcakes from scratch isn’t significantly harder than using a mix, but yields much better results. Everybody is going to love these cupcakes. Including you. Classic Yellow Cupcakes with Raspberry Buttercream Frostingmakes 12 pint jars of cupcakes for the cupcakes 4 eggs, separated and at room temperature 3 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 cup of butter, slightly soft 2 cups sugar 1 teaspoon vanilla extract 1 cup room temperature milk Preheat the oven to 350 degrees.
Hot Fudge Sundae Cupcakes in a Jar. It doesn’t take much to draw my daughter to a cupcake. She’ll eat just about any kind of cake with icing on it. When we were making these together the other day I was trying to think of fun ways to decorate them and she pulled out a jar of sprinkles. All of sudden we were inspired to top our favorite creamy chocolate cupcakes with a large swirl of frosting to look like whipped cream, sprinkles and a small drizzle of hot fudge sauce. We had such a blast making them look like hot fudge sundaes. Her favorite part was presenting one to her Dad when got home from work to see if he could be tricked into thinking it was ice cream instead of a cupcake. Of course he could, but he didn’t let on. He let her have her fun, and eat it too. Hot Fudge Sundae Cupcakes Chocolate Cupcakes: 4 tablespoons unsalted butter, room temperature ¾ cup light brown sugar, packed 1 teaspoon vanilla extract 1 egg 3 tablespoons unsweetened cocoa powder ¾ teaspoon baking soda 1 pinch kosher salt ¾ cups all-purpose flour Toppings:
Sticky Toffee Pudding in a Jar. I’ve jumped on this dessert in a jar bandwagon a little, finding 250 mL glass jars the perfect solution for cakes you’d eat with a spoon anyway – pudding cakes and the like, which you serve up in bowls, fighting your family for the sticky edges and goo or nibbling at it yourself before they even know it’s there. Sticky toffee pudding is the perfect candidate for serving in glass jars – everyone gets the same ratio of cake to sticky toffee, and you can lob on a scoop of ice cream or whipped cream before bringing them to the table.
It winds up a warm sticky toffee pudding sundae in a jar, and what in the world is better than that? Like cupcakes, desserts in jars are also ideal to serve at parties – guests can eat them standing up, and you don’t have to worry about cutting a cake and having enough small plates to serve the slices on. Load up a tray with jars, keeping one empty for spoons, and you’re good to go when feeding dessert to a crowd.
Whiskey in a Jar Chocolate Cake. Whiskey In A Jar Cake The jar cake is an idea originally conceived, as I understand it, as a way to store home-baked cakes for shipment to loved ones in the armed forces overseas. My grandfather was an army veteran, but at the moment I don’t have any family members or close friends in active duty overseas. One of my grandfather’s fondest memories was his first deployment in Greenland at the age of 14. (He didn’t have a birth certificate so his mom lied about his age to get him enlisted.) This cake is the perfect pairing of chocolate and whiskey.
Whiskey in a Jar (Flourless) Chocolate Cake Ingredients 1 stick butter 8 oz chocolate pieces (chopped fine) or small chips, semi-sweet 1/2 cup white sugar 1/2 cup brown sugar 4 eggs 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda 1/2 cup Tennessee whiskey, I used Jack Daniels nonstick spray Frosting 4 oz shortening 4 oz softened butter 1 lb powdered sugar 2 tablespoons milk or whiskey Method 1. 2. 3. For frosting: 1. 2. 3. Double Chocolate Brownies with Salted Caramel Icing in a Jar.
If we can bake cake, cupcakes, and cheesecakes in jars why not add brownies to the mix! Baking these was simple, this brownie batter can easily be divided up between jam jars and baked on a sheet pan instead of in a regular brownie pan. I used my favorite brownie recipe and added chocolate chunks to give them an extra decadent chocolate flavor. To offset the rich chocolate I whipped up a creamy salted caramel icing and dolloped it on top of the brownies. They are so yummy my husband even screwed a lid on one of the jars and took it to work for an afternoon snack! Double Chocolate Brownies with Salted Caramel Icing 2 sticks unsalted butter, melted 6 ounces bittersweet chocolate, finely chopped 4 eggs 2 cups granulated sugar 2 teaspoons pure vanilla extract 2 tablespoons cocoa powder 1 teaspoon baking powder 1 teaspoon kosher salt 1 ¼ cup all-purpose flour 1 cup semisweet chocolate chunks 1. 6. 2. 3.
2 Minute Chocolate and Salted Caramel Mug Cake. Did you see our 10 TASTY MUG CAKES IN MINUTES ? Well I have another one to add to that incredible collection. It’s a salted caramel chocolate mug cake that takes JUST 2 minutes to make. It’s rich decadent and oh yes delicious. The recipe makes1 mug cake in a regular sized coffee mug. It will take you 5 minutes top to bottom. Salted Caramel Mug Cake What you’ll need: {makes 1 mug cake} 4 tablespoons all purpose flour 4 tablespoons sugar 3 tablespoons unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt 1 egg – beaten 3 tablespoons skim milk 1 tablespoon vegetable oil 2 salted caramels What to do: 1. 2. 3. If you want more Mug Cake Recipes Check out: 10 TASTY MUG CAKES in MINUTES 15 sinfully sweet dessert recipes in a jar 41 copycat recipes from your fave fast food joints 20 salads hearty enough for tonight’s dinner 10 ways to eat pizza for breakfast 20 fun recipes for your kid’s next sleepover.
Pin it Forward UK and the 1-minute chocolate chip cookie (in a mug) I'm assuming most of you know about Pinterest already? For those of you who don't, its this amazing platform for collecting and organising the things you love, or are interested in by "pinning" them. I first came across Pinterest on one of my random blog stats check where I saw a lot of traffic form the site.
Suspicious and a bit worried really, I checked out the site and couldn't make head or tail of it at one look. Spent a couple of hours reading up and doing some research and I was hooked. Got myself an account and was soon spending hours on the site pinning the things I love. Now its become such a part of my research that I have this tendency to search for anything on Pinterest first, rather than Google. I mostly pin recipes, both from my blog and otherwise, and fabulous food photography from where I derive a lot of my inspiration from.
Pinterest has officially launched in UK and they had this fabulous party to celebrate that. The recipe below is one I got from Pinterest. Sticky Toffee Pudding in a Jar. I’ve jumped on this dessert in a jar bandwagon a little, finding 250 mL glass jars the perfect solution for cakes you’d eat with a spoon anyway – pudding cakes and the like, which you serve up in bowls, fighting your family for the sticky edges and goo or nibbling at it yourself before they even know it’s there. Sticky toffee pudding is the perfect candidate for serving in glass jars – everyone gets the same ratio of cake to sticky toffee, and you can lob on a scoop of ice cream or whipped cream before bringing them to the table. It winds up a warm sticky toffee pudding sundae in a jar, and what in the world is better than that? Like cupcakes, desserts in jars are also ideal to serve at parties – guests can eat them standing up, and you don’t have to worry about cutting a cake and having enough small plates to serve the slices on.
Load up a tray with jars, keeping one empty for spoons, and you’re good to go when feeding dessert to a crowd. Coffee Cup Quiche. Find more great coffee cup recipes: Caramel Fleur De Sel Cake, Nutella Espresso Cake, White Chocolate Macadamia Nut Mug Cake and more here: Yield: 1 serving 1 egg 1 1/2 tablespoons milk Salt Ground black pepper 1/4 of a bagel (or similar amount of French bread, etc.) 2 teaspoons cream cheese Loaded: 0% Progress: 0% 1/2 slice prosciutto or ham Fresh thyme leaves or fresh chopped chives Dijon mustard 1. 2. Per serving: 200 calories; 10g fat; 4g saturated fat; 205mg cholesterol; 12g protein; 16g carbohydrate; 1.5g sugar; 0.5g fiber; 440mg sodium; 70mg calcium. Note: The nutrition information in this recipe has been corrected. Blueberry Flax Microwave Muffin Recipe. Nutella Mug Cake. There are several food bloggers that I follow religiously. In fact I have a hard time concentrating at work until I read their posts each morning (ssshh!).
And a lot of them just crack me up. They’re clever and well-written. I get so upset when I can’t think of witty things to say in my posts! It doesn’t mean that I don’t love my recipe, believe me I do. I never post anything that I’m not completely proud of. Rather it’s writer’s block and the inability to come up with topics other than the weather. The secret is this: Nutella Mug Cake. Here’s what you’ll need You’ll need 4 tablespoons sugar, 3 tablespoons cocoa powder, 4 tablespoons self-rising flour, 3 tablespoons milk, 3 tablespoons vegetable oil, And the Nutella!
Oh yeah…and an egg. Whisk with a fork until smooth It has magically risen and baked completely in 1.5 minutes. I quickly made some whipped cream, then dug in! Nutella Mug Cake Yields 1 Ingredients Whipped Cream Topping (if desired) ½ cup heavy cream 1 tablespoon sugar Instructions. Chocolate Chip Cookie in a Cup. Chocolate chip cookies are my favorite, and my kids’ favorite too. So, after seeing a few recipes for individual cakes and brownies made in the microwave, I was inspired to develop a recipe to make our favorite treat in just a few minutes.
My kiddos are going crazy over this chocolate chip cookie in a cup, and the best part is how easy and quick it is to make. Edited to add: This is the original chocolate chip cookie in a cup recipe. Make sure you follow the steps and don’t substitute spreads for butter:0) For more fun ideas, follow me on Pinterest. Chocolate Chip Cookie in a Cup Author: Melissa @ No. 2 Pencil Recipe type: Microwave Dessert Prep time: Cook time: Total time: Serves: 1 Chocolate Chip Cookie in a Cup – the original microwave cookie recipe Ingredients Instructions Start by melting your butter in the microwave. There you have it, a homemade chocolate chip cookie in just a few minutes…and no mess to clean up. Make this for your family, or yourself right now! 2 Minute Chocolate and Salted Caramel Mug Cake.