BIO : Les dessous du vrai et faux de cette alimentation.
Home | International Livestock Research Institute. INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE (ILRI) - An appropriate level of risk: balancing the need for safe livestock products. Global Food Security Index. Manger moins ou pas de viande / Eating less or no more meat. 8 Must-See TED Talks About Sustainable Food. Photo: TED.com TED.com is a "clearinghouse that offers free knowledge and inspiration from the world's most inspired thinkers, and also a community of curious souls to engage with ideas and each other. " TED (an acronym for “Technology, Entertainment and Design”) started off as an annual conference held in Long Beach, California, but has now expanded to have regional conferences all over the world and in 2007, they launched a website that now contains “over 500″ TEDtalks from leading thinkers on a wide range of topics.
Their mission? We believe passionately in the power of ideas to change attitudes, lives and ultimately, the world. I love watching TED talks (maybe a little too much) and thought it would be fun to share some of my favorite talks about food. If there are others that you love, please leave a comment and share a link. Carolyn Steel: How Food Shapes Our Cities From TED.com: Every day, in a city the size of London, 30 million meals are served.
Ann Cooper Talks School Lunches. ‘Meat Map’ shows global impact of meat we eat | Friends of the Earth Europe. The average German consumes over 1,000 animals in their lifetime at a rate of 60kg of meat every year, according to figures released today by Friends of the Earth Germany/BUND. The ‘Fleischatlas 2013’, a detailed ‘meat map’ report on the trends and consequences of European meat consumption, shows the average German consumes 4 cows, 4 sheep, 12 geese, 37 ducks, 46 pigs, 46 turkeys and 945 chickens in their lifetime. This consumption is over twice the meat-intake per person in developing and emerging economies, and over six times as much as in the world’s poorest countries. The report produced with the Heinrich Boell Foundation and Le Monde Diplomatique, reveals that German farms produce around 17% more meat than is actually consumed, and that almost two-thirds of German agricultural land is used to produce feed for livestock.
Even though a lot of animal feed is grown domestically, Europe is also shown to be the world’s second-largest importer of soy beans, after China. La part de l'élevage dans les émissions de gaz à effet de serre. DuPont. Manger moins de viande. Factory farms - definition - Occupy for Animals! What Is Holistic Management? | savoryinstitute.com. Longévité animale et végétale. Le châtaignier de l'Etna, dans Louis FIGUIER, Histoire des plantes, 1874.
Âge attribué : 3600 ans ! Escargot : 10aEsturgeon : 100aEtourneau : 20aFaucon : 15aFlamant rose : 40aFou : 20aFourmi : 15aFuret : 13aGeai : 15aGibbon : 23aGirafe : 28agorille : 50aGrue : 50aHerisson : 8aHéron cendré : 35aHibou gd duc : 50aHibou pt duc : 25aHippocampe : 4aHippopotame : 45aHirondelle cheminée : 24aHomard : 50a-->140aHomme : 123aHyène : 25aIf : 2800 aIule : 7aKangourou : 13aLama : 20aLamantin : 8aLangouste : 7alapin : 10a Lezard des murailles : 10aLichen : 1000 aLievre : 10aLion : 40aLoup : 16aLoutre : 15aLucane cerf-volant : 5aLynx : 10aMacaque : 30aMarmotte : 18aMartin-pêcheur : 21aMartinet : 29aMéduse Aurelia aurita : 1aMerle : 20aMesange : 15aMile-pattes : 5aMoineau domestique : 19aMouche male : 17jMouche femelle : 29jMouette : 30a Vieux arbres de France À votre réflexion : La question est souvent posée : l'âge des animaux n'a pas de rapport avec leur taille.
Bibliographie. Open Food Facts. Labels Bio grandes surfaces : tromperie sans modération. GROW! A Film About the Next Generation of Young Farmers in Georgia. As the average age of farmers in the U.S. continues to raise, young farmers are beginning to sprout up across the nation. The recent documentary GROW! , directed by Christine Anthony and Owen Masterson, showcases the resurgence of young organic farmers in the state of Georgia. The film highlights 20 individuals across 12 farms who have found their way back to the land, whether working on a family-owned farm, buying their own, or, in most cases, using another farmer’s land to grow food for their community. GROW! While we might be tempted to write their farming endeavors off as young, idealistic attempts at a simple life that simply no longer exists, what we get is a picture of hardworking, passionate and, yes, idealistic 20 and 30-somethings who feel called to a “real” job with tangible results.
“After the excesses of the 80′s and 90′s there is a sea change of values. To schedule a local screening of GROW! Conférence sur l’agriculture, la faim dans le monde, et l’illusion. Food and Agriculture Organization of the United Nations, for a world without hunger. Le monde selon Monsanto. Farmsubsidy.