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Editor’s Note: This is a guest post from Mike Hagan, a bartender and a recent feature in our So You Want My Job Series. There’s been a trend lately to get back to the old way of doing things, especially when it comes to things we ingest. People are eating organic produce, for example, and some are going as far as planting their own gardens. Many chefs are serving old-world comfort food right next to their innovative dishes.
This trend has also entered the world of libations. Drink menus around the country are starting to have more of the old classics included on them. Many mixologists are using these cocktails as starting points for newer versions that take advantage of the plethora of products out there today. But you don’t need a recipe book to get started mixing up some of the classic cocktails men have been drinking for decades (and in some cases, more than a century). Let’s make some drinks! 1. Image by Made in Mississippi Put 1 sugar cube in glass Add 2-3 dashes of Angostura bitters.