Russians Proving That Small-Scale, Organic Gardening Can Feed the World | Reclaim, Grow, Sustain. When it's suggested that our food system be comprised of millions of small, organic gardens, there's almost always someone who says that it isn't realistic. And they'll quip something along the lines of, "There's no way you could feed the world's growing population with just gardens, let alone organically. " Really?
Has anybody told Russia this? On a total of approximately 8 million hectares (20 million acres) of land, 16.5 million Russian families grow food in small-scale, organic gardens on their Dachas (a secondary home, often in the extra urban areas). Because growing your own food happens to be a long-lived tradition in Russia, even among the wealthy. Based on the 1999 "Private Household Farming in Russia" Gosmkostat (State Committee for Statistics) statistics, these Dacha families produced: If Russian families can manage such production in their region's very short growing season (approx. 110 days), imagine the output most parts of the world could manage by comparison. Home | Pure Life Greens. Sprouts and micro greens are biogenic. They are alive and capable of transferring their life energy to your body. Sprouts and micro greens are real health food.
They are complete foods. The right combination contains everything needed for life, health and total well-being. They are highly nutritious, easily assimilated and readily available to your body. Strength buildersThey provide the highest quality proteins and several contain more protein than cooked meat. Fat busters They are low in fat and contain no cholesterol and provide several essential fatty acids. Sugar controllers Low in calories, one fully-packed cup of organic sprouts or micro greens contains only 16 calories. Enzyme and fiber suppliers They contain enzymes which aid in digestion. Vitamin and mineral generators All are rich in vitamins, minerals, trace elements, enzymes, and fiber.
Environment savers Buying locally and eating organic plant materials have far less impact on the environment. David Anderson: Your brain is more than a bag of chemicals. GMO A Go Go - Truth about GMOs explained in new animated cartoon. Earthlings. EARTHLINGS is a feature length documentary about humanity’s absolute dependence on animals (for pets, food, clothing, entertainment, and scientific research) but also illustrates our complete disrespect for these so-called “non-human providers.” The film is narrated by Academy Award nominee Joaquin Phoenix (GLADIATOR) and features music by the critically acclaimed platinum artist Moby. With an in-depth study into pet stores, puppy mills and animals shelters, as well as factory farms, the leather and fur trades, sports and entertainment industries, and finally the medical and scientific profession, EARTHLINGS uses hidden cameras and never before seen footage to chronicle the day-to-day practices of some of the largest industries in the world, all of which rely entirely on animals for profit.
Powerful, informative and thought-provoking, EARTHLINGS is by far the most comprehensive documentary ever produced on the correlation between nature, animals, and human economic interests. DONT GET YOUR FLU SHOT 1 of 2. FLUORIDEGATE An American Tragedy - a David Kennedy film. Darren Deojee What Is Codex Alimentarius. Factory Farming: Inefficient and Inhumane? - Jonathan Safran Foer. GMO Alert: Eating GM Wheat may Destroy your Liver, warn Scientists. Genetically engineered wheat contains an enzyme suppressor that, when consumed by humans, could cause permanent liver failure (and death).
That’s the warning issued today by molecular biologist Jack Heinemann of the University of Canterbury in Australia. Heinemann has published an eye-opening report that details this warning and calls for rigorous scientific testing on animals before this crop is ever consumed by humans. The enzyme suppressor in the wheat, he says, might also attack a human enzyme that produces glycogen. Consumers who eat genetically modified wheat would end up contaminating their bodies with this enzyme-destroying wheat, causing their own livers to be unable to produce glycogen, a hormone molecule that helps the body regulate blood sugar metabolism.
This, in turn, would lead to liver failure. “We found over 770 pages of potential matches between these two genes in wheat and the human genome,” he continued. GMO pushers want you and your children to be the guinea pigs. The Story of Food is Free. Food Inc. (2008. For most Americans, the ideal meal is fast, cheap, and tasty. Food, Inc. examines the costs of putting value and convenience over nutrition and environmental impact. Director Robert Kenner explores the subject from all angles, talking to authors, advocates, farmers, and CEOs, like co-producer Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore’s Dilemma), Gary Hirschberg (Stonyfield Farms), and Barbara Kowalcyk, who’s been lobbying for more rigorous standards since E. coli claimed the life of her two-year-old son. The filmmaker takes his camera into slaughterhouses and factory farms where chickens grow too fast to walk properly, cows eat feed pumped with toxic chemicals, and illegal immigrants risk life and limb to bring these products to market at an affordable cost.
Food Production, Processing and Distribution. Genetic engineering: The world’s greatest scam? Www.ogmdangers.org/enjeu/agricole/contamination/EC_coexistence_bio_OGM.pdf. Genetically Modified (GM) Foods - Review of GM Foods and Crops. What is Genetically Modified (GM) Food? Genetically modified (GM) foods, more accurately called Genetically Engineered Foods, are foods that have had their DNA altered through genetic engineering. Unlike conventional genetic modification that is carried out through conventional breeding and that have been consumed for thousands of years, GE foods were first put on the market in the early 1990s. The most common modified foods are derived from plants e.g. soybean, corn, canola, and cotton seed oil. Controversies surrounding GM foods and crops commonly focus on human and environmental safety, labeling and consumer choice, intellectual property rights, ethics, food security, poverty reduction, and environmental conservation.
Development of GM Foods and Crops ↓ The first commercially grown genetically modified whole food crop was the tomato, which was made more resistant to rotting by Californian company Calgene. Abundance of GM crops ↓ Future Developments of GM products ↓ Related Translation.