Recettes
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St-Germain Mojito Recipe
The classic mojito is my favorite cocktail, but lately I've been trying new spins of my old favorite. I've been playing with some fruit and herbal infusions (watermelon + basil is a favorite!) and experimenting with different flavors, like this floral version using St-Germain! St-Germain Mojito, Serves One Fresh mint leaves 1 ounce St-Germain 1 ounce light rum 1 tablespoon honey Club Soda Lemon Lime
Cest moi qui lai fait !: Purée d’amandes faite maison.
Cuisine et curiosité forment une belle paire et c’est souvent cette dernière qui permet de varier les plaisirs, de découvrir de nouvelles saveurs et de s’améliorer. Par leur variété, les blogs de cuisine sont un excellent moyen d’assouvir cette curiosité et c’est en en lisant certains, que j’ai souvent été intriguée par l’utilisation de la purée d’amandes dans la cuisine végétarienne ou végétalienne, même si je ne suis ni l’une ni l’autre. J’ai finalement succombé et acheté mon premier pot dans un magasin bio. Pour le moment, je me suis contentée de l’utiliser dans un velouté de légumes , et c’est excellent. Elle permet de remplacer beurre ou crème dans certaines préparations, comme les pâtes à tarte, les sablés, les clafoutis et même la pâte à crumble.
Cornes de gazelles Lors de mon séjour à Marrakech , la semaine dernière, j’ai eu la chance de suivre des cours de cuisine. C’était génial. J’ai notamment appris à réaliser les cornes de gazelle , cette délicieuse pâtisserie orientale à la pâte d’amandes . Widyane, la jeune femme qui m’a montré comment faire, réalisait elle même sa pâte d’amandes en mixant des amandes blanches bouillies.
Cornes de gazelle
Pie pops Hello, les gens de l’internet mondial, Connaissez-vous les pie pops ?
Pie pops - Mi tartes, mi sucettes
Moonshine Marshmallows, the Blue Bottle Way
Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home. In today's Small Batch, Caitlin Freeman of Blue Bottle Coffee shares her recipe for moonshine marshmallows. Caitlin is the co-author of The Blue Bottle Craft of Coffee and the author of Modern Art Desserts , which comes out in April 2013. Blue Bottle is the coffee company that my husband, James Freeman, founded in 2002.
Dark Chocolate and Raspberry Brownie Tarts
This is sort of like a follow-up to the Donna Hay classic brownies. Too much chocolate in my diet?! A woman has to get her daily dose of cocoa isn't it? I shall not deny that I expected them to look much nicer. But..
How to make croissants (a step-by-step guide with .gifs)
Croissants are just one of those things where you will never fully appreciate one when you eat it, until you’ve put in the hours making them yourself. They aren’t incredibly difficult but they really are a labour of love! Once you’ve got the method of handling the dough down, you basically just need good time-keeping and patience for successful croissant dough. I always find it SO HARD to concentrate on long recipe instructions, so normally end up ‘ad libbing’ my way through them based on instinct; but when it comes to French baked goods (macarons, puff pastry, croissants) there is just no way you can make that shiz up. I dunno if other people feel the same way, but I decided to make you all another .gif guide, so that if like me, you too hate to read super long recipes, at least you have some moving pictures to guide you along. And it’s worth it, look, they are SO PRETTY
Coconut Macaroons . I love recipes that are delicious, yet easy to make — this recipe is both. When life is busy (and let’s be honest, it’s very busy) it’s nice to have go-to dishes you can whip-up in a flash. Quick, easy, gluten & dairy-free, these Macaroons are the perfect cookie for the coconut lover. Coconut Macaroons by Laura Friendly Start to Finish: 45 minutes Makes: about 20 5 large egg whites 3/4 cup sugar 1/4 cup maple syrup 1 tsp vanilla 1/2 tsp salt 5 cups unsweetened shredded coconut 1-1/2 cups vegan chocolate, chopped Preheat oven to 350º F.
Coconut Macaroons
Movie–Inspired Menus for the Oscars at Epicurious
I t's an Epicurious Oscar-season tradition to celebrate the Academy Awards telecast with menus inspired by each of the Best Picture nominees. This year's nine films include an epic musical, a Western, a foreign-language love story, a political thriller, and several historical dramas—a varied group that should make for an exciting awards ceremony, and that also made our movie-themed menus an even richer mix than usual. Each of our menus is perfect for an Oscar night party, even our Amour -inspired breakfast, which is sophisticated enough to serve for supper. Plan your night around your favorite film or the menu you can't resist, or mix and match recipes from the different feasts.Macarons
Loup de mer aux légumes sautés | Yunomi
Préparation Coupez le céleri rave en tranches d'environ 1 cm et demi d'épaisseur, pelez-le et coupez-le en petits morceaux. Pelez et émincez l'oignon. Nettoyez les poivrons et coupez-les en morceaux. Nettoyez les shiitakes, éliminez le pied coriace et coupez les chapeaux en lamelles.Sweet Tooth: Christmas Tree Cupcakes
Sweet Tooth: Christmas Tree Cupcakes Around here we love giving food a festive spin. Whether it’s transforming sugar cones into Witch Hat Delights for Halloween or getting frosty with Patriot Pops for the Fourth of July, we like to think of ourselves as a team of holiday-loving-foodie-crafters. After brainstorming dozens of creative treats for the winter holidays, we struck gold when we came up with Christmas Tree Cupcakes (inspired by our Witch Hat Delights ). By simply taking a sugar cone, frosting it with green icing, and topping it off with a gumdrop, we transformed basic vanilla cupcakes into something entirely new...and oh-so-cute! Double win!S’mores Hot Chocolate and Charity Water E-Cookbook :: Minimalist Baker
Well hello there sexy hot chocolate. Didn’t expect to see you there. This hot chocolate is not only sexy it’s for a good cause. Minimalist Baker and five amazing food bloggers collaborated to create a downloadable e-cookbook to benefit Charity Water – one of our absolute favorite non-profits that works to provide clean, safe drinking water to people in developing nations.Making gingerbread houses is just one of those traditions that is just too much fun to pass up. I'll give it to you... making them from scratch can be a lot of work. But in the end it is oh so satisfying!