Barbecued sweetcorn with paprika mayonnaise: Recipes: Good Food Channel. Grilled artichoke: Recipes: Good Food Channel. Grilled sweetcorn with flavoured butters: Recipes: Good Food Channel. 1.
You can cook corn on the barbecue in 2 ways. If you’re in a hurry, boil the corn in water until slightly soft but not completely tender, about 10 minutes. Brush with oil or butter, season with salt and pepper and set on the bars of the barbecue to finish cooking and get lovely and charred. Turn the cobs every so often. Barbecued bananas recipe: Recipes: Good Food Channel. 1.
Mix together the butter, sugar and vanilla extract. Cut into each banana through the skin, almost down to the bottom of the fruit, to create a pocket in the skin and flesh. Griddled glazed vegetable kebabs. Toasty feta kebabs. Tikka skewers. Stuffed peppers on the barbie. Courgette & halloumi skewers. Melting-middle aubergine parcels. The new vegetarian: Yotam Ottolenghi makes quesadilla. Quesadilla This Mexican sandwich makes for a brilliant meat-free barbecue dish.
Serves four. For the black bean paste 230g cooked black beans (tinned are fine)