Raw Vegan Blueberry and Lemon Cheesecake Tarts with Blueberry Chia Jam. Raw Vegan Blueberry and Lemon Cheesecake Tarts with Blueberry Chia Jam I got the idea from these little tarts from a little cookbook I had lying around at home.
I of course did not follow the recipe at all because the original recipe was for a normal dairy cheesecake, but I did think they looked really impressive with the big dollop of blueberry jam. Besides who does not like a lemony blueberry combination? The cheesecakes are nutritious, full of wonderful brain power promoting antioxidants from the blueberries, tart and very filling. Apple & Oat Blackberry Jam Thumbprint Breakfast Cookies. Hello from Germany!
We’re almost settled now (in other words, I finally got around to doing some laundry) but I still don’t have my computer, and we just got the internet hooked up in our apartment today. My computer, which cost an arm and a leg to ship here, was detained at customs in Frankfurt, so I have no idea when I’ll be getting it. I have piles of work on there so I’m a little worried about that. Apart from that everything has gone well so far with our move. Earth Powered Family. It has been so hot here.
Today was over 100 degrees Fahrenheit. I feel like a broken record during early fall in Southern California because I tend to complain a ton about the weather, much to the annoyance of those around me. I definitely do not like dry heat, preferring cool and rainy. So, in a little form of childish protest, I’ve been making cold weather dishes, like this one. Pasta with lentils is a pretty traditional Italian dish for cooler months.
Smaller pasta can be cooked alone with the lentils for an even creamier sauce, but any variation on the pasta is still delicious. Vegan Broccoli Cheese Soup. Save This soup is so rich and creamy, you’ll swear it’s made with cheddar cheese and sour cream.
Just thinking about it is making my mouth water. Including low-calorie vegetable soups as part of a diet plan can help you lose weight. Feeling full while keeping calories low is an important part of maintaining a healthy weight. Do this by eating soup at least twice a week. Nutella Filled Soft Granola Bars - Full of Plants. These are by far my favorite energy bars recipe on the blog!
You probably know by now that I love snack bars, as you can see with my chocolate almond protein bars or these white chocolate macadamia bars. Soft, crispy and not too sweet, these no-bake granola bars are filled with chocolate hazelnut butter. Nutella lovers: this granola bar is for you! Strawberry Quinoa Oatmeal Bars. Holyfrigginmoly…the most magnificent of all the mavens was birthed twenty-five years ago!!!!
In honor of surviving a quarter of a century, Arman, Lee and I had to show a certain lady friend some serious love. Carrot coconut pancakes. Vegan Buttermilk Waffles {VIDEO} Happy Holidays!!
Once again I’m completely caught off guard by the fact that it’s mid-December, and Christmas is just a week away. Vegan Smoked Tomato Pasta - Simple Vegan Blog. Super-Simple Strawberry-Swirl Vegan French Toast. When it comes to weekend mornings, or snow days or sleeping in, or any day where giving into morning relaxation is permitted and embraced, there is usually one big question on everyone's mind as you stumble out of bed and pull on a robe and slippers, "What's for breakfast???
" or, if you are like me, "..brunch? " And if it is comfort food you crave, the classic, go-to answer, I think, is pancakes. Vegans love pancakes and have learned how to make them amazing without the use of eggs or dairy milk. Creamy Cauliflower Vegan Alfredo. I hate starting off my recipes with a warning note, but if you’re new to the whole plant-based thing then don’t freak out when you read the recipe section.
Spoiler alert: you won’t find any cheese, butter, or heavy cream in this alfredo recipe. Oh no, we’re creating creamy, dreamy decadent pasta from nuts. Yes, nuts. Gluten Free, Vegan Orange Coconut Donuts - Melbelles. You know, gluten free baked goods aren’t always as bad as some people say.
I have known so many people tell me how their gluten free morsels and breads crumbled, and how the muffins weren’t moist enough. Fortunately, good flour combinations and wet ingredients can make an unsatisfying dessert become a mouth watering delectable. I am still learning many, many techniques in the kitchen. The moment I pulled out that perfect batch of soft, fluffy Sugar Cookies from so many experiments, I felt empowered to make more.
That’s the beauty of it; if we all keep trying we will make those excellent, king worthy baked goods. Gluten Free, Vegan Orange Coconut Donuts Ingredients Dry Ingredients: 3/4 cup gluten free oat flour 1/2 cup sweet rice flour 1/4 tapioca starch 1/4 potato starch 1/2 cup + 2 tbsps organic sugar 1 tsp baking soda 2 tbsps coconut flour 1/2 tsp xanthan gum Wet Ingredients Topping: Coconut Shreds. Crock pot lentil bolognese ~vegan~ - BeginWithin Nutrition. Lentil Bolognese cooked in a crock pot and ready to eat when you get home! A healthy and simple weeknight meal! Brown lentils provide a “meaty” consistency and the mushrooms lend an umami flavor making this a savory and satisfying meal for a cold winter’s night!
One nutrient essential for pregnancy is iron. Pregnant women should aim for at least 3 servings of iron rich foods a day. Lentils are a great vegan source of iron. Recipe adapted from Real Simple. Vegan Raisin Cinnamon Rolls. It had been almost 3 years since I made cinnamon rolls for the last time. I love making them, but always feel like it takes so much time. Although it is not that much work, waiting for the liquids to be at the right temperature, waiting for the dough to rise twice and waiting for the rolls to bake makes the endeavour last many hours. Chewy Peanut Butter Fruit and Nut Granola Bars - Vanilla And Bean. Want more? Sign up for my latest recipes! {it's free} Subscribe to Vanilla And Bean... { it's Free! } When you subscribe, you'll receive 1-2 new, fresh and fabulous vegetarian recipes and/or kitchen tips or tutorials each week delivered straight to your email.
Your information will never be shared or sold to a 3rd party. . [quick & easy] sweet brown rice breakfast bowl . - . running with spoons . This quick and easy brown rice breakfast bowl is gluten-free, vegan, and loaded with vitamins, minerals, fibre, and plant-based protein. A healthy and nutritious way to start your day! Apparently January is breakfast month here on Spoons. From granola bars to smoothies to overnight oats to Greek yogurt muffins, every.single.recipe that I’ve posted this month has been breakfast-related. Coconut Chocolates – Another Root. Baked Spinach and Artichoke Dip {Vegan} - TheVegLife. Homemade Snickers Bars. Nacho Sweet Potato Cheese - Connoisseurus Veg. Vegan Birthday Sponge Cake Recipe. THIS IS THE BEST CAKE I HAVE EVER EATEN. Fullstop. Vegan Banana Cream Pie - Veganosity. A creamy, rich, banana filled dessert that tastes every bit as good as the kind I used to eat before I became a vegan. One of my favorite pies hands down is a cream pie.
Coconut cream, chocolate cream, lemon cream, and banana cream, they’re all soooo good! KARENLUVSLIFE: Blissballs - Banana and Mango. Fifo wife time!! Korean Barbecue Tofu Bowls with Stir-Fried Veggies and Quinoa. Photos by Emily Caruso. Creamy Dreamy Chocolate Peanut Butter Cake. So this happened. Recipe: Vegan Crustless Veggie Quiche. I recently started the BeachBody 21 Day Fix program. Vegan recipe: St Valentine's Day Pink Pancakes. The biggest collection of tried and tested Vegan recipes and Vegetarian recipes on the internet.