Flourless Chocolate Chip Zucchini Oat Brownies {vegan, gluten free & healthy} Happy Monday. Just kidding. Who actually likes Mondays? Not me. Not ever. To be honest, I kind of need a break. I’ve been working a ridiculous amount lately and I feel as though I need some down time. Since I work a full time job outside of this blog, I really only have the time to create recipes on the weekends. Okay I’ll stop complaining now; thanks for hearing me out. Chocolate with a dose of health. Meet the Flourless Chocolate Chip Zucchini Oat Brownies. So increds. Ugh I always say that, don’t I? Okay but really… can you believe that 1 brownie has ONLY 86 calories and 6g of sugar? These are made with peanut butter, honey, applesauce, and zucchini, and guess what? Oh, oh, oh! Gotta run! Flourless Chocolate Chip Zucchini Oat Brownies Author: Monique of AmbitiousKitchen.com Nutrition Information Serving size: 1 brownieCalories: 86Fat: 4.5gCarbohydrates: 11.1gSugar: 6gFiber: 1.8gProtein: 2.5g Recipe type: healthy, bars, brownies Preheat oven to 350 degrees F.
Like this: Like Loading... Vegan + GF maple doughnuts w/ salted almond butter glaze. Rather than bore you with details of the constant wallpaper scraping and other real-life, highly repetitive, and very zen activities of new home ownership (maybe I should blog about it?!) , I’m going to talk about doughnuts instead. AW YEAH. Glazes and sprinkles and yums and AALLLLLL that. Let’s do it. My bud Ashley from The Edible Perspective is an expert on the subject of doughnut making and even better, she knows her way around some higher vibe doughnut making as well. So she developed, tested and photographed a book‘s worth of content about it and the results are so, so great. Then Ash sent me a copy of her book . Anyway, I’d like one of you to have some doughnut fun at home, so Ash is letting me give away a copy of her book, Baked Doughnuts For Everyone (plus a dope set of measuring spoons)!
Vegan + GF maple doughnuts with salted almond butter glaze from Baked Doughnuts for Everyone by Ashley McLaughlin special equipment: a doughnut pan , silly! You might also like… One Minute Chocolate Cake in a Mug. Reeses Pieces Fudge Frosting. Don’t you kinda want to make this your computer’s screen saver? Yeah, me too. Be right back… Ok, it’s done. Now I can stare at chocolate all day. Happy!! This healthier alternative to store-bought frosting tastes like what you’d get if you melted a Reeses peanut butter cup and slathered it thickly onto the top of a cupcake. Or ate it straight off the spoon. Yum. Reeses Pieces Frosting (Yields almost 1/2 cup) 1/4 cup peanut butter (or other nut butter)4-8 tsp pure maple syrup (click for a sugar-free alternative)2 tbsp cocoa powder4 tsp milk of choice (or more for thinner frosting)3/4 tsp pure vanilla extractoptional: handful of chocolate chips (the “pieces”) Blend everything (including chips, if using) in a small food processor or Magic Bullet.
View Nutritional Info Substitution notes: If you don’t like—or can’t have—peanut butter, feel free to try this recipe with almond butter, cashew butter, sunbutter, or maybe even coconut butter! Try this frosting on a One-Minute Chocolate Cake. (49) Tumblr. Whole Wheat Oatmeal Applesauce Banana Bread {healthy + vegan-friendly} Nov 02 Naturally sweetened banana bread made with whole wheat flour and oatmeal. Perfect for a healthy breakfast or snack! I’m absolutely one of those people who believe that everything happens for a reason. That tragedy is followed by opportunity and growth.
That difficult times will eventually be followed by lovely moments. But, I’ve also found that sometimes you have to live in the moment. Remember last week when I told you about my vacation? Other times you just need banana bread. It’s obvious I’m in love with banana baked goods. There’s not much more to say about this. My best advice? Here’s a little more info on what’s in this delicious, hearty bread: Whole wheat pastry flour: Keeps the bread moist and light. Oatmeal: Bring on those oats! Unsweetened Applesauce: This helps to naturally sweeten the bread, but also replaces the oil in the recipe. Honey: I use honey because I love the flavor it brings to bread, but feel free to use maple syrup, agave, or even brown/coconut/maple sugar. Cinnamon-Raisin Peanut Butter Oat Bran Muffins. Have you guys seen all of the new peanut butter flavors popping up?
What a dream. Wait, maybe that’s just a dream for me? You know I love my nut buttahhhhhhhhhh. Here’s a confession: I secretly want to have a pantry devoted to all of the nut butters I can hoard. (Probably a bad idea for my waistline, although I think my tastebuds would appreciate it very much.) Did you know that today is National Chocolate Chip Cookie Day?! In reality, they’re actually really, really good bran muffins! Last week I found myself craving my Grandmother’s marvelous bran muffins. Annnndddd two hours later, I emerged from Trader Joe’s. The muffins have a slight peanut butter flavor and are lightly sweetened with honey. These muffins make a great healthy go-to breakfast, too!
The flavor combinations are endless: Replace chocolate chips for the raisins! Cinnamon-Raisin Peanut Butter Oat Bran Muffins Prep time: Cook time: Total time: Preheat oven to 350 degrees F. Like this: Like Loading... ROOT VEGETABLE CHIPS @ The Fresh Method. Canadian Thanksgiving long-weekend is upon us and that means, without a doubt, lots of food preparation and time spent in the kitchen. Granted, to many, that is an important aspect of the holiday but it’s also convenient to be able to create a dish with little effort. These chips, compared to store-bought versions, are more cost effective, healthy, and delicious. They also make for easy entertaining… which doesn’t hurt, now does it? *Note, I recommend using Organic produce when available. However, always use your judgement.
Should you find produce that is local/seasonal and from a source you’re familiar with but without the “Organic” label {oftentimes used as a gimmick these days}, it is likely just as good. The Directions 1. 2. 3. 4. 5. 6. Like this: Like Loading... Garlic White Bean Basil Hummus + Homemade Toasted Pita Chips. Welp, it’s Monday. I have a lot of things that I need to share with you. So let’s just get to it! 1. I got an iPhone. My life has officially changed… I don’t know if it’s for the better since I’m pretty obsessed. 2. 3. 4. 5. My basil plant is still producing huge leaves, so I decided that it was time to use them up. Hummus on sandwiches. Oh and the whole making your own pita chips thing? So how do you make homemade pita chips?
It’s so easy! They turn out a golden brown, crunchy, and unlike any store-bought pita chip! I also have a very big announcement coming soon, so stay tuned! In the meantime, get your healthy snack on. Garlic White Bean Basil Hummus + Homemade Toasted Pita Chips Author: Monique of AmbitiousKitchen.com Recipe type: Snack, Appetizer Cuisine: Italian Prep time: Cook time: Total time: Preheat oven to 375 degrees F.Cut each pita into 8 wedges. and place wedges in a large bowl. The hummus should be stored in the refrigerator and can be made 1 day ahead.
Like this: Like Loading... Healthy Oreos! America’s favorite cookie: Except… these are homemade! And much healthier for you. Unlike Oreos, the cookies above are whole-grain, with no artificial flavors or high-fructose corn syrup. They are also much lower in sugar than store-bought Oreos. And just in case you were wondering… Yes, they really do taste like Oreos. Maybe better. Homemade always tastes better. Healthy Oreos (makes 20-24 sandwich cookies, depending on the size of your circle cutter) Cookies: 3/4 cup spelt flour (or all-purpose, or gluten-free all-purpose) (120g)1/4 cup plus 2 tbsp dutch cocoa powder (30g) (regular cocoa is fine; they just won’t taste as authentic)1/4 cup plus 2 tbsp xylitol or sugar (or coconut sugar or evaporated cane juice) (78g)1/4 tsp salt1/4 tsp baking soda1 tsp pure vanilla extract1/4 cup vegetable or coconut oil (44g)3 tbsp milk of choice (45g)2 tbsp pure maple syrup (or agave) (30g) Filling: Combine first 5 ingredients, and stir very well.
View Nutrition Facts Do you know any Oreo lovers? Link of the Day: Homemade Soft Pretzels Recipe : Alton Brown. Directions Watch how to make this recipe. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Preheat the oven to 450 degrees F. Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan. In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Recipe courtesy of Alton Brown, 2007. Pinterest. Baked Buttermilk Doughnuts Recipe.
Ingredients Nonstick cooking spray 1 cup whole-wheat flour 1 cup all-purpose flour 1/2 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 3/4 cup low-fat buttermilk (1%) 2 large eggs 1/4 cup honey 2 tablespoons melted butter 1 tablespoon vanilla extract Preparation 1. Preheat oven to 425°. Lightly coat a doughnut pan with cooking spray. 2. Combine flours and next 4 ingredients (through salt) in a large bowl, stirring well with a whisk. 3. 4. Lemon Glazed: Combine 2 tablespoons fresh lemon juice and 1 1/2 cups powdered sugar, stirring well with a whisk. Calories 191 Chocolate-Hazelnut: Melt 6 ounces bittersweet chocolate in a bowl in microwave until smooth.
Calories 232 Chocolate Swirl: Melt 4 ounces (1 cup) bittersweet chocolate in microwave until smooth. Calories 184 Cinnamon Sugar: Combine 1/4 cup ground cinnamon and 1/4 cup sugar. Calories 155 Print Prep Time: Cook Time: Yield: Makes 14 servings (Serving size: 1 plain doughnut) Nutritional Information. Crunchy Peanut Butter Thins Recipe : Food Network Kitchens. Malted Chocolate Pudding Cake Recipe : Food Network Kitchens. Homemade Soft Pretzels Recipe : Alton Brown. Raw Almond Butter Cups. I just realized that I’ve turned on my oven maybe once in the past week. What a glorious thing. What could be worthy of turning on the oven during a heat wave, you might ask? Two words: sweet potatoes!
Yes, even in the summer, heat wave be damned, I need my sweet potato fix. This is my favourite way to eat sweet potatoes lately: Dice the sweet potato (leave the skin on), roast until tender, and then toss the cooked potato with coconut oil, sea salt, and a sprinkle of cinnamon. Finally – and here’s the best part – a generous spoonful of hemp seeds sprinkled on for good measure. The hemp seeds stick to the coconut oil, coating every delicious bite of sweet potato. But this post isn’t about roasting things like a crazy person when it’s 40C with humidity, it’s about not roasting things! Speaking of drooling. For the almond base, I initially tried a combo of almond butter, coconut oil, and sweetener, which was super tasty, but the cups melted and were pretty greasy. Yield1 dozen Freeze time45.
Coach Nicole's Yummy Hummus Recipe by COACH_NICOLE. Crustless Spinach, Onion and Feta Quiche Recipe. Black Bean Veggie Burgers Recipe by CHEF_MEG. Microwave Herb Potato Chips Recipe by CHEF_MEG. Feel free to change up the spices or seasonings. Cayenne pepper, garlic powder, or rosemary will all work well with these chips. Using a knife, the slicing blade of a food processor or a mandoline, cut the unpeeled potato into 1/16-inch slices. Soak the potato slices in a bowl of cool water for a couple of minutes to remove excess starch, which will help get the chips crispy. Drain and rinse the potatoes, then pat them dry. OVEN INSTRUCTIONS: Bake for 20-30 minutes (or until they reach the desired crispiness) at 450 degrees F on a baking sheet lined with parchment or atop a wire rack. Serving Size: Makes 4 servings, approximately 10 chips per serving. Protein Rezepte - Protein Pancakes.
French Toast With Soy Milk Recipes. Butter, sliced almonds, cooking spray, ground flaxseed, ground cinnamon and 7 MORE B 30 mins, 12 ingredients confectioners sugar, unbleached all purpose flour, ground cinnamon, brown sugar and 5 MORE B 25 mins, 9 ingredients nutmeg, sea salt, ginger, eggs, agave nectar, cinnamon, french bread and 5 MORE B 60 mins, 12 ingredients Lemon Vanilla French Toast egg beaters egg substitute, cooking spray, light vanilla soymilk, eggs, salt and 2 MORE B 15 mins, 7 ingredients butter, vanilla bean paste, gluten, strawberries, cinnamon, large eggs, sugar and 3 MORE B 35 mins, 10 ingredients flour, yeast flakes, whole grain bread, rum extract, strawberries, bananas, salt and 4 MORE B 30 mins, 11 ingredients vegetable oil spray, bananas, cinnamon, whole wheat bread, soymilk and maple syrup B 20 mins, 6 ingredients flour, cinnamon, oil, bread, soymilk, vanilla and peanut butter B 21 mins, 7 ingredients butter, cinnamon sugar, eggs, bread, soymilk and maple syrup B 8 mins, 6 ingredients B 35 mins, 6 ingredients.
Rawified. Asia - Eierrolle (Rezept mit Bild) von Kaktusfeige1989. Fehler Sie kochen bereits! Fehler Sie müssen sich einloggen um zu kochen! Teile auf der Chefkoch.de-Startseite und deinen Freunden bei Facebook, Google+ und Twitter mit, welches leckere Rezept du heute zubereitest. Rezept auf Chefkoch.de teilen Logge dich ein und teile den Chefkoch-Nutzern mit, dass dieses Rezept heute von dir zubereitet wird. Noch nicht registriert? Hier können Sie sich kostenlos registrieren. Rezept in sozialen Netzwerken teilen. Milk and Honey: Peanut Butter Oatmeal Chocolate Chip Cookies (No Flour, No Butter)
We have a tradesman working at our house at the moment. He is remodeling our laundry (plus whatever else we think of for him to do while he's here - this job could go on forever). He is here every day and every day, when I bake, I make him a cup of coffee and take him a "sample" of whatever I've been baking. I think he sort of looks forward to his morning/afternoon cup of coffee and "baked surprise". This morning when I approached him with todays offering straight from the oven, he said "Mmmmmm, Hot Cookie", for I moment I thought he was referring to me - awkward.Peanut Butter Oatmeal Chocolate Chip Cookies (No Flour, No Butter) slightly adapted from Ambitious Kitchen Make 16 1 cup smooth peanut butter 1/2 cup packed dark brown sugar 2 teaspoons vanilla 2 large eggs 2/3 cup rolled oats (not instant) 1 teaspoon bicarbonate of soda 1/2 cup dark chocolate chips Preheat oven to 180 degrees C.
In small bowl mix together the oats and bicarbonate of soda and set aside.