Homemade Mozzarella Cheese. Mozzarella is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat! The ingredients are simple although a couple of them you may have to search a bit for, but the end result is worth it--especially when you can say "I made it myself! " Homemade Mozzarella Cheese 1 gallon whole milk (just be sure that it is not Ultra-pasteurized, any other kind will work, store bought, fresh from the cow (or goat)) 1 tsp. citric acid* 1/4 rennet tablet* 2 tsp. cheese salt* A big pot Thermometer Slotted spoon (please ignore the mess in the background, we still haven't finished putting things back together after our wall project) Place milk in large pot with thermometer. Sprinkle 1 tsp. citric acid over milk and stir. Turn heat on med-low and heat milk to 90 degrees, stirring occasionally. While you are heating the milk, dissolve 1/4 rennet tablet in 1/4 C. cool water. When milk has reached 90 degrees, turn off heat.
Milk should be like a thick gelatin. Crockin Moms - StumbleUpon. Crockpot Cooking. Crockpot Cooking The crockpot is a homemaker’s best friend. Good recipes coupled together with good planning means that no matter how busy your life is there is always a hot meal ready to eat at dinner time. In this collection of recipes you will not find cans of cream soup or other packaged, processed ingredients. The only canned foods you will come across will be pantry staples such as tomato products, vegetables, and fish such as tuna. Check out the new section on Crockpot Freezer Meals! Crockpot Freezer Meals New! Back to: Homestead Kitchen. Easy Crock Pot Meals for Any Night of the Week. 18 Slow Cooker Recipes Recipe - DinnerTool.com.