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Aww, Sam: DIY Pineapple-Shaped Gummy Candy. Probably one of my favorite types of candy in the world to eat are gummy worms.

Aww, Sam: DIY Pineapple-Shaped Gummy Candy

When I was little I would always eat those gummy hamburgers, and now I'm constantly on the hunt for giant gummies shaped like fried eggs. In high school, my boyfriend even gave me about 20 bags of gummy worms for my birthday. I can't get enough of them, so I obviously wanted to try and make them myself. One of the best things about gummy candy is that they can be shaped like anything, all you need is a mold! So after searching Amazon, I found a really fun pineapple mold (amongst others) to try out for the gummies! - 1 cup of your favorite juice (I used Orange Pineapple, Strawberry Lemonade, and Grapefruit)- 1 tablespoon lime juice or lemon juice depending on what flavor you want- 1/4 teaspoon sugar- 3 packets of gelatin- Silicone mold to shape the gummies (I found the pineapple one here) 1.

*Tip: don't leave them out of the refrigerator for too long or they will melt and get very sticky* Whoever Invented This Deliciousness Is A True Pioneer. I Want This NOW. I don’t know if you were aware of this, but pizza is king in America.

Whoever Invented This Deliciousness Is A True Pioneer. I Want This NOW.

Approximately 3 billion pizzas are sold in the U.S. each year. It’s essentially The Beatles of food. Raspberry-Mango Sangria. Western Omelet Potato Skins. Potato skins for breakfast?

Western Omelet Potato Skins

Why not! Potato skins stuffed with scrambled eggs, ham, pepper, onion and topped with reduced fat cheddar cheese, it's a perfect breakfast combination. Western Omelet Breakfast Potato SkinsGina's Weight Watcher Recipes Servings: 2 • Serving Size: 2 skins • Old Points: 6 pts • Points+: 8 ptsCalories: 305.1 • Fat: 7.6 g • Protein: 23.8 g • Carb: 35.1 g • Fiber: 2.7 g Ingredients: 2 medium russet potatoes olive oil spray 2 large eggs3 egg whites2 tbsp fat free milk2 thin slices lean ham, chopped2 tbsp chopped onion1/2 cup bell pepper, choppedsalt and fresh pepper4 tbsp reduced fat cheddar cheese Directions: Pierce potato with a fork a few times all around.

In a large bowl, whisk eggs, milk, salt and pepper. Heat oven to 450°. Cornmeal Cake (Bolo de Fubá) A quick and easy Brazilian cornmeal cake recipe.

Cornmeal Cake (Bolo de Fubá)

This recipe is from my cousin Kathy from Food For Every Season. Light Swiss Chard Frittata. At first bite you'll love the sweet caramelized onions, in combination with the savory flavors from the Swiss chard, eggs and cheese.

Light Swiss Chard Frittata

A perfect meatless dinner when paired with a salad and some crusty bread. Or you can serve it for breakfast or brunch, it's easy to make ahead and reheat before serving. Swiss chard is one of my favorite leafy green vegetables and it's an excellent source of vitamins K, A, and C, minerals, phytonutrients, antioxidants and fiber. Caramelized Onion, Red Pepper and Zucchini Frittata. Caramelized onions, sauteed bell peppers and zucchini combined create a winning egg dish.

Caramelized Onion, Red Pepper and Zucchini Frittata

Frittatas are very versatile, they can be eaten for breakfast, lunch or dinner if paired with a salad. Cut into small squares, they can be served as an appetizer as well. This starts on the stove and finishes in the oven. Chicken Panini with Arugula, Provolone and Chipotle Mayonnaise. One word to describe this hot panini... dee-licious!

Chicken Panini with Arugula, Provolone and Chipotle Mayonnaise

I'm in love with the flavor combination of this grilled chicken panini made on Ciabatta bread with melted provolone, arugula and a spicy chipotle mayonnaise. This sandwich is perfect for lunch or dinner and you can easily prepare this for one or a family of eight! A panini press is on my Christmas list this year, but not having one has never stopped me from making paninis before. I lightly spray the bread with oil and use my George Forman grill and it's ready in minutes. You could even use a grill pan on the stove and place an iron skillet on top to press it down. Baked Chicken Parmesan. An Italian classic, lightened up. Baking the cutlet as opposed to frying really lightens this dish up while remaining moist and full of flavor. Serve this over pasta or with a large salad to keep it on the lighter side.

This recipe is from the archives which first made it's appearance back in 2009. I decided to update the photo because my photo skills were lacking back then.

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Postres. Bebidas. Comida. 33 Genius Three-Ingredient Recipes. Posted by on Mar 24, 2014 in Food Hacks | 12 comments If you are looking for some New recipes, some new ideas that will make you happy, than you are on the right place.

33 Genius Three-Ingredient Recipes

These 33 easy and amazing food recipes will make you happy and you will enjoy in your food. Brownie en 5 minutos. La semana pasada me ofrecieron la posibilidad de compartir una receta en la radio, en el espacio que I love aceite tiene los viernes en Cadena Ser Jaén.

Brownie en 5 minutos

Podéis escuchar el audio pinchando en este enlace, y desde aquí quiero dar las gracias a Lola y a Fernando por darme la oportunidad de colaborar en este espacio. Para esta ocasión, me apetecía elegir una receta que pudiese preparar cualquiera: sin conocimientos de cocina, sin moldes, sin báscula, y sin necesidad de ningún equipamiento especial. Así que elegí esta idea sencilla, rápida, y resultona: un bizcocho tipo brownie que se prepara en 5 minutos, y sin tener que encender el horno, ya que se hace en microondas. Es una variación de una receta que circula por internet desde hace tiempo… pero sinceramente creo que es una versión muy mejorada, al menos a mí la receta original me resultó muy seca incluso en caliente… y cuando se enfriaba directamente incomestible.