How to Make Kitty Litter Cake: 11 steps. Grilled S'more Brownie. Cinnamon Sugar Apple Pie Eggrolls. Is anyone else still holding on to apple season for dear life?
I mean really, apples tend to be more of a fall thing but I just can’t get enough of them right now. And when I say that I think it’s fair to disclose that I can’t get enough cinnamon and sugar either. The thing that I’ve also become recently super obsessed with is eggroll wrappers. Those suckers work great for everything and automatically make it suuuuuuuuuuuper fancy. Ham & cheese sandwich? Or in my case, apple pie? P.S. 2 medium apples (I used Gala apples)3 Tbsp sugar, divided2 Tbsp flour4 eggroll wrappers2 tsp cinnamon, divided2 cups vegetable oil (if frying) OR 1 Tbsp vegetable oil (if baking) Peel and grate both of the apples into a medium bowl.
To bake: Preheat oven to 400 and place the eggrolls seam side down on a sheet pan lined with parchment paper or a Silpat. To fry: Gently heat 2 cups of oil over low heat until about 350 degrees. Toss together the remaining 1 Tbsp of sugar and 1 tsp of cinnamon. Jason's Everlasting Recipes: Cheesecake Stuffed Strawberries. Cinnamon Roll Cake. You all know that I love breakfast foods.
Maybe it’s because I don’t really cook breakfast that often. My husband sometimes cooks breakfast stuff on the weekends. We usually just eat cereal in the morning. The other night we had French toast with Portuguese sausage for dinner. Instead of drizzling maple syrup on my French toast, I slathered it with Nutella. Here’s something you could make for breakfast or dessert. Cinnamon roll cake. Super easy. French toast and bacon cupcakes. Baked Maple Cinnamon Donut holes. Two-Bite Strawberry Hand Pies. This post comes to you from damply beautiful Seattle, Washington!
Yes, kids, I am in Seattle for BlogHer Food 2012 and not just as an attendee, but I am speaking! I am nervous, but terribly excited, and ready to get the party started! The last month has been a CRAZY travel month for me. First, I went to Camp Blogaway, then I spent 6 days in Tokyo (expect a few Japanese themed recipes in the future – the place is life changing!)
, and now I am here in Seattle. Spanish Churros" Princess Party Hats (Ice Cream Treat) - Guilty or Guilt Free? 1.9K Amazing Shares Facebook 3 Pin It Share 1.8K 1K+ Twitter 0 Google+ 0 StumbleUpon 53 Email -- Email to a friend 1.9K Amazing Shares × Looking for an easy idea for a princess party?
Try these princess hats on for size! So adorable to look at but super tasty to eat! And because they only take a few moments to whip up, you won’t really need a special occasion to make the princesses in your life feel special. Apple braid. Hi all, I’m Rachael from La Fuji Mama and am tickled to have been asked by Jenna to share one of my crazy concoctions here on Eat, Live, Run!
DIY Pinata Cookies. Pie Recipes: Our 60 Favorite Takes (PHOTOS) Peaches and Cream Coffee Cake Recipe. Girl Eats Food - Skittles Cups. As gloriously diabetic as Skittles are, there aren’t that many ways of tasting the rainbow™ outside of listlessly inhaling them from a vending machine packet.
Put them in ice-cream, and they freeze into molar-smashing rocks. Put them in cookies, and they collapse into tasteless grit. Even the infamous Skittle Bräu just ends in you yacking up kaleidoscopic chunks. So, by far the best LOLternative way of eating Skittles is suspending them in a mousse slop. Skittles Cups If tooth-rotting fluoro-pellets of emulsified corn starch aren’t your thing, you can still take solace in the second part of this recipe: the chocolate cup. Ingredients Lots x milk chocolate 1 x pack of Skittles ½ x shot of vodka 300ml x crème fraiche 2 x egg whites 1 x tablespoon of sugar lots x food colouring 1 x sachet of gelatin The juice of ½ x lime Step 1. Melt the milk chocolate for your cups. Step 2. ...And this is the clever part. Step 3. Step 4. (>^_^)> 32 Colorful Rainbow Food Designs >> from The Endearing Designer : Design Tips, Tricks, Tutorials, Tools and More... The Endearing Designer.
Summary: A mouth-watering display of rainbow-colored foods… [dropcap style="2"]W[/dropcap]e are spoiled by choice.
Foods today come in so many colors that they’re often blinding to look at. This article displays a collection of 32 colorful rainbow food designs that will either leave your mouth watering, or rob you of it through sheer amazement… Www.womansday.com/_mobile/food-recipes/dessert-recipes/our-10-greatest-cupcakes. Never Bake Brownies from a Box Again Common Sense Homesteading.
When I was first married (17 years ago), brownies were one of the things I baked using a box mix.
I had tried several recipes, and could never get that crisp edged/soft center combo that makes brownies oh-so-good. Then I found this recipe. I have not purchased a box mix since. You can make them with or without nuts, or half and half. The recipe is so simple that the boys can make it on their own. Easy Chocolate Brownie Recipe Adapted from Hershey’s Chocolate and Cocoa Cookbook Ingredients 1 cup granulated sugar 1/2 cup butter, softened 1/2 teaspoon vanilla 2 eggs 1/2 cup unsifted all-purpose flour, unbleached, unbromated 1/3 cup cocoa, preferably organic, Fair Trade certified 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped nuts, optional Directions: In a medium bowl, cream together butter and sugar.
Spread batter evenly in a greased 8 inch square baking pan, or an 8 inch round or heart shaped pan. Alabaster Rose Designs: Apple & Blueberry Tart~