Cream of Chicken Soup Substitute. Alright, I admit it.
I sometimes make casseroles or other dishes using that weird, gloppy cream of whatever soup from a can. It’s quick, it’s easy, and it’s cheap. For the most part, though, I try to make my own cream soups for use in those recipes. Not only is this healthier than the salty canned goo, it’s also super (souper!) Simple. Not to mention, sometimes I just don’t have cream of anything in my pantry and I’m too lazy to get to the store. Check out this Cheesy Hashbrown Casserole using this cream of chicken soup substitute and you can put it to the test yourself. Print Save Yield: Equivalent to one can of soup Ingredients: 1 tablespoon flour 3 tablespoons butter 1/2 cup chicken broth 1/2 cup milk salt and pepper, to taste Directions: Melt the butter in a small sauce pan over medium-low heat.
Don’t miss a post! Easy Chicken (Casserole) Dinner. Blooming Onion and Dipping Sauce Recipe. Hot Spinach Dip. This lightened up cheesy spinach dip is perfect for any gathering.
You can double or triple the recipe as needed. My oldest daughter Karina loves this dip. I often made this for her as an after school snack. You can prepare this a day ahead and bake as needed. It can also be frozen before heating up if you want to prepare this a few days ahead. Great for parties or Hot Spinach DipSkinnytaste.comServings: 10 • Serving Size: 1/4 cup • Old Points: 2 pts • Points+: 3 pts Calories: 92 • Fat: 7 g • Carb: 3 g • Fiber: 1 g • Protein: 5 g Ingredients: 10 oz frozen chopped spinach, thawed and excess liquid squeezed out1/2 cup light sour cream5 tbsp light mayonnaise1/3 cup Parmigiano Reggiano1/4 cup scallion, chopped1 clove garlic, crushed1 cup (4 oz) shredded part skim mozzarella cheesefresh pepper to taste Directions: Preheat the oven to 375°F.
Combine all the ingredients in a medium bowl. Can be made one day in advance and stored in the refrigerator before baking. Pepperoni Pizza Puffs. If I ask my kids what they want for dinner, there's a ninety percent chance they will say pizza. They love it, as most kids do. I guess I have an affection for it too, but we don't indulge too often. If I had to choose a favorite pizza, it would be the Hawaiian, but no one else in my household appreciates its flavors like I do, too bad for them. So when my kids came home from school and I had this afternoon snack waiting for them, they were pretty excited to be having pizza at 3 PM.
Okay, so was I, can you blame me? These are the simplest, yummiest little bites. If you have a mini muffin pan you are good to go. Preheat oven to 375o. Stir the batter and divide among the mini-muffin cups. Microwave the pizza sauce until warmed through, then stir in 1 Tablespoon basil. Sprinkle the puffs with the remaining 1 Tablespoon basil. Print Recipe Ingredients Directions Preheat oven to 375 degrees F.