Loaded Mashed Potato Bake Recipe for a Crowd. First, I should apologize, these photos are terrible. Second, it doesn’t matter because these ugly pictures shouldn’t deter you from giving these mashed potatoes a try. They are insanely good. Last week my sister invited us out for dinner and a bonfire and I being the procrastinator I am, didn’t plan a dish to take over until the day of the get-together. Being the potato loving girl I am, I decided to keep it simple with a mashed potato bake that is out of this world good. Let me clarify, good for your taste buds, not your rear-end. The toppings …. The taters …. Again, less than fabulous photos. Loaded Mashed Potato Bake Recipe Total Time Author: Cat Davis Type: Side Dish Serves: 12 Ingredients 5 lbs yukon gold potatoes4 tablespoons butter1 cup sour cream6 oz cream cheese½ cup milk1 package Oscar Mayer Bacon, crispy fried2 cups mild cheddar cheese, shredded1 cup mozzarella cheese, shredded¼ cup green onions, dicedsalt & pepper to taste Instructions.
And Speaking of Pizza Dough... I made a double batch of my favorite home-made pizza dough the other day, just because of this contest and all the different approaches take when making pizza at home.
I got this recipe from the Providence Journal ages ago, when Chef Brian Kingsford - either a former or current chef at the time - at Al Forno Restaurant was interviewed about grilled pizzas. He shared this recipe with the paper and I am sharing it with you. Al Forno Grilled Pizza Dough 2 1/2 teaspoons dry active yeast 2 cups warm water 2 1/2 teaspoons salt 5 cups flour That's it. Just four simple ingredients. And here are the instructions, with my photos and my own commentary in italics and parentheses: Mix yeast and warm water in a large mixing bowl.
Allow to foam. Add salt and then mix in flour with a dough hook. Add more flour if necessary so dough is not sticky. Allow to sit in bowl for 15 minutes in a warm spot. Punch down and separate into five balls of 7 1/2 ounces each. Soak in oil bath for 30 minutes or more. Parmesan Roasted Potatoes.
Ok fine.
I’m officially ready to make the transition to fall. And I thought, what better way to do it than with my all time favorite Parmesan Roasted Potatoes! These are like candy. 100% addictive. Once you stop, you just can’t stop. Soup for Supper: 25 Nourishing, Delicious Soups. Chili's Beef Fajitas. Chili’s is known for their high quality fajitas.
These are easy to prepare, and you can have that special Tex Mex flavor any night of the week. Thanks to Arrington for sharing this fajita recipe. Chili’s Beef Fajitas for the Crock Pot Author: Arrington Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Main dish Recipes Prep time: 10 minutes Cook time: 10 minutes Serves: 6 You can make beef fajitas in the crock pot! Ingredients 1 1/2 pounds of Sirloin Steak1 envelope dry onion soup mix2 cups waterSautéed onion & green pepper1 small can diced green chiliesFlour tortillasShredded Cheddar cheeseSalsa Instructions Cut sirloin steak into thin strips.
Print Recipe. Bacon Potato Hash: Shall we start the day off with some potato hash?
Yeah I kinda thought so. Let’s face it. Any recipe can achieve greatness by adding bacon. Am I right or what? Add bacon to plain old mac & cheese… and it’s not so plain anymore! That’s exactly what I did with my recipe for potato hash.