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A simple rolled sushi, this recipe features raw salmon as its filling, marinated gently in a sweet soy sauce. If pickled radish is unavailable, you may substitute pickled ginger or a thin slice of cucumber instead. Ingredients: 6 ounces raw fresh salmon, thinly sliced 2 tablespoons soy sauce 1 tablespoon sugar 1 teaspoon wasabi paste 6 nori seaweed sheets ½ cup cooked sushi rice 1 (6-inch) pickled radish, thinly sliced Pickled ginger, for serving Soy sauce, for serving Directions:
November 1, 2010 by Linda So yummy! If you want a change of pace that’s meat-free, yet full of protein, fiber, and very filling…this might be for you. I like it with Tzatziki on top (my recipe is in this post), or a little “fry sauce” (what some drive-ins call that wonderful mayo/ketchup combo), and with a thick slice of tomato, avocado, onion and lettuce, as a burger should be, it’s fab.
Ingredients Juice of 1/2 lemon 1 medium avocado, peeled, pitted, and sliced into 1/4-inch thick pieces 4 sheets nori 1/2 batch sushi rice, recipe follows 1/3 cup sesame seeds, toasted 1 small cucumber, peeled, seeded, and cut into matchstick-size pieces 4 crabsticks, torn into pieces Pickled ginger, for serving Wasabi, for serving Soy sauce, for serving Directions Squeeze the lemon juice over the avocado to prevent browning. Cover a bamboo rolling mat with plastic wrap.
Ever get coriander confused with cumin? Or wonder if saffron is really essential to the flavor of a dish? As much for our benefit as for yours, we've put together this quick reference guide to all the most common (and some uncommon) herbs and spices!