Chocolate Cake Recipe. The word ‘consulting’ always sounds like a dream job when you’re stuck working in a restaurant kitchen, slaving over a hot stove, on the line.
As a consultant, it sounds like you sweep into a kitchen, where the staff welcomes you with open arm as their savior, and you magically transform the meals coming out of the kitchen into extraordinary feats of culinary magic. In fact, it couldn’t be more different. Restaurants call in consultants when they’ve exhausted all other possibilities, and the kitchen is in such dire trouble that they need to get some poor sucker from the outside to come in a try to fix what they’ve screwed up. The pay seems great, until you walk in the kitchen and realize no one wants to talk to you, no one wants you there, and worse, no one wants to change anything, since it means more work for them (and if they really cared about their work, they wouldn’t have had to call in someone from the outside in the first place.) And boy, what a flavor it is.
Homemade Twix Candy Bar Recipe - StumbleUpon. I love Twix candy bars, but I'm not crazy about all the additives.
This recipe is like Twix candy bar goes gourmet, but super easy to make. In fact, it's probably the easiest copycat candy bar recipe I've made! I fiddled with this recipe quite a bit. The problem is in the shortbread. That's what makes or breaks a homemade Twix bar in my opinion. These are great for a party, and freeze up well too. Choosing the right kitchen knife. A Chef's Kitchen: Knife Skills. Mastering Knife Skills - Dicing Technique. Magic Sauce Recipe - 101 Cookbooks - StumbleUpon. I call this magic sauce.
In part, because it makes everything it touches shimmer with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that veered off the rails in a big way. Much tweaking has rendered it a distant second cousin. If that. Let's just start by putting one thing out there. It's as versatile as a black dress. 1/2 cup extra-virgin olive oil 1 teaspoon fresh rosemary leaves 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 2 teaspoons sweet paprika 2 medium cloves of garlic, smashed into a paste 1 well-crumbled bay leaf pinch of red pepper flakes 1/4 teaspoon + fine grain sea salt 1 tablespoon fresh lemon juice Gently warm the olive oil over medium-low heat in a skillet or pan, until it is just hot.
While the oil is heating, lightly pound the rosemary, thyme, and oregano in a mortar and pestle. Stir the paprika, garlic, bay leaf, red pepper flakes, and salt into the oil. Makes ~2/3 cup. Prep time: 5 min - Cook time: 5 min. Picture the Recipe. Chocolate & carrots - StumbleUpon. Who doesn’t love a good grilled cheese?
And, I know it’s totally Ameeeerican to make the classic: American cheese, mayonnaise and bread. But, why not change it a bit and use REALLY fresh and natural ingredients?!?!? Love it! There’s nothing more delicious than fresh and homemade ingredients. Yum!!! Soooo, go to your farmers market and get the freshest tomatoes and basil you can find, grab some mozzarella balls, and assemble this amazing meal. Basil & Oregano Pesto Ingredients 1 cup fresh basil leaves1/4 cup fresh oregano leaves (or just more basil leaves)1 garlic clove1/4 cup of walnuts1/8 teaspoon salt1/4 teaspoon pepper2-3 tablespoons olive oil How-To Put all of the ingredients in a food processor, blend and set aside. Basil & oregano pestoMozzarella cheese, slicedTomato, slice. Put your griddle (or panini press) on medium heat.Spray with cooking spray.Assemble your sandwiches.Cook until lightly browned and the cheese has melted.Cut in half and serve right away.
Servings: 3 sandwiches.