If granola and breakfast bars are acceptable breakfast fare, why not a homemade cookie? These cakey cookies are loaded with oats, dried fruit and heart-healthy walnuts, which also deliver protein and fiber to provide sustainable energy throughout the morning. The recipe makes a big batch, so you can have a stash in the freezer to tuck into lunch bags or grab and go on rushed weekday mornings with a glass of milk. These also make ideal after-school snacks — get the kids in on the baking and make them together after school or on a weekend — there is no better TV and computer-free activity than cooking with your kids!
Forget the weights get your bicep curl on in this hand to mouth cookie lift. For a heavier lift, stack a few cookies together. Then have a few more for some extra reps and your arms should be perfectly sculpted. See these cookies not only taste good, but they will make you look good.
“Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually. So when I came across TK member Shelbi Keith’s recipe for Scalloped Hasselback Potatoes , I knew we were going to become fast friends.
This is my list of recipes I think everyone should know how to cook. These recipes will be the ones that I make sure my kids know how to cook before they leave the nest. Knowing how to make all these basic dishes teach essential skills you need to know in the kitchen to be able to learn how to cook a wide variety of dishes. 1.
If there is a befitting time for a cake it would be today. Not only are we gathering the last of the summer harvest anticipating the turning of seasons but we find ourselves in a fit of celebration. Eighteen months of praying, wondering, researching and being challenged to our core all lead up to this day. This morning my husband took one less pill than he did yesterday.
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Save to your Collections Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!).
If food can be a sin, then these cookies are shamefully immoral. Not only do they have a pound of peanut butter in them (which for some people is actually lethal*), but they have enough sugar and butter to make a small village in a developing country happy for a week. I first tried them at Whole Foods . They were so delicious, I thought I’d go back and read the ingredients. The first three ingredients were sugar, brown sugar, and butter. Only after the fifth or sixth ingredient did they mention grain of any kind.
If you've never tried Pastitsio , you're in for a real treat when you experiment with this recipe. This is a rich meat and pasta casserole that is a wonderful one-dish meal for a chilly winter evening. It requires several ingredients, but is quite easy to make.
Mango Muffin recipe by Mehtab Sarwar. Flavorful mango muffins made with mango pulps, condensed milk and essence. 1 cup caster suger 1 egg, at room temperature 1 cup selfraising flour, sifted 2 tablespoon melted butter 2 tablespoon milk 1/2 cup mango pulp 1 teaspoon vanilla extract Preheat oven to 200 degree c. Grease a 6hole muffin pan.using an electric mixer beat eggs, suger, vanilla extrect and butter until combine.
honey, lemon verbena, water and fresh mint hand, sugar, water and lemon juice sugar, fresh lemon juice, ice cubes, water and lemon verbena mandarin oranges, juice, water, lemons, salt, butter, lemon verbena, campari and 3 MORE
Meet the Lemon Verbena Lady , one of our dedicated guest bloggers. She regularly blogs about the happenings in her herb garden and shares many of her most scrumptious herbal recipes.
These are the recipes for the food served at our Vitality Masters Series, Part 2 with Matt Monarch and Angela Stokes. Ahhh… yet another Succulent Raw Tucson gathering enhanced by the fabulous food of CHEF FRANKY G. Both of these lip smacking recipes are from his book, RAW FOR ALL. We have them for sale at a discounted price for our members — or you can find them on his website .
There is no need to buy vanilla extract, or most baking extracts for that matter, because a lot of them can be made at home. It may sound complicated and unnecessary to do this, but I can assure you it is much easier than you think. Most of the time making extracts entails steeping the flavoring ingredients in a liquor or sugar.
Rice is a staple food in a large portion of the worlds diet, ranging from Asia to Africa and the Americas. Rice is viewed as a peasant food in some regions of the world, while in others it is viewed as a health food(the macrobiotic diet holds great importance on eating brown rice), however in many cultures across the globe rice is viewed as sacred, containing creation myths such as the Javanese story of Batara Guru and Samyam Sri (The Rice Book, Sri Owen: 51), or by being stored in holy rice barns, as is the case with many rice growers in the Japanese culture(The Rice Book, Sri Owen: 27). I simply like the taste of rice, especially the nutty flavor of brown rice, and I feel great after eating a meal that includes rice.