Regionale Spezialitäten prägen die deutsche Küche. Frühstück, Mittagessen, Abendessen Interviews. Deutsche Lieblingskekse. Vegetarischer Grünkohl mit Curry. What A Week Of Groceries Looks Like Around The World. German Recipes. Quick German Recipes - Traditional German Food. German Sweet Braised Cabbage Recipe | Quick German Recipes. Looking for an easy braised cabbage recipe? Bayrisches Weisskraut, aka Bavarian Cabbage, comes from the Bavarian region of German.
Sauerkraut seems to be the most commonly thought of German cabbage recipe. This, however, is a very easy way how to cook cabbage and is often used as a side dish to accompany many German meals. There's a certain sweet/sourness to this braised cabbage dish that's like eating candy! It really does taste great with almost anything! Bavarian Braised Cabbage Recipe Ingredients: 2 - 3 tbsp olive oil1 onion, sliced3 tbsp sugar1 garlic clove, crushed1/2 large white (green) cabbage, coarsely chopped salt, pepper 1 tsp caraway seeds 1 cup water or broth 1 tbsp vinegar (to taste, optional) Instructions: In large pot, heat olive oil. Hints: To thicken sauce, dissolve 1 - 2 tbsp corn starch in a bit of cold water. How is this different than other braised cabbage recipes? If you like your cabbage a bit tangy, do add a touch of vinegar at the end. Make this one Vegan ... Creations: Bierox. Bierox (pronounced Beer ox and sometimes spelled Bierocks) are one of my family's very favorite meals.
They love bierox so much that they will drive out of their way to come visit when they know I am making them. Not only that but I have to make lots of them because they are going to leave with several too. I have tried making lots and freezing them but they never seem to last long even in the freezer (although they do freeze great and can be reheated in the microwave or oven) I know you must be wondering what they are by now so here goes...they are kind of like a German version of the American hamburger.
They came with the German migrants to my little hometown, Darrouzett, Texas and the surrounding area. Bierox are traditionally made in Darrouzett for their Deutsches (German) Festival each year. Everyone in town helps with this festival. Bierox Recipe: Bread Dough (Can be any kind ...I shared my recipe for Cold Rise Bread Dough yesterday, it is what I use. ) 1 lb Hamburger 1 Onion diced. Prune Streusel Crumble Cake • German Recipes. Prune Streusel Crumble Cake - This classic German Prune Cake is the favorite of many people, so I would like to share it with you.
Streusel (Crumble) Cakes are very popular in Germany and can be bought in every bakery. Instead of prunes you also can use plums, apricots or sour cherries. The dough of this recipe is made with yeast. You can get it dry in a sachet or fresh in a a square block. Ingredients Prune Streusel Crumble Cake Yeast Dough125 ml milk 20 gr yeast 300 gr wheat flour 50 gr sugar 2 egg yolk 2 tbsp almond liquor each 1 pinch salt, core of vanilla bean, grated lemon peel 50 g soft butter butter and flour to make and roll the dough Topping2kg prunes (no stones), 40 gr sugar, 1/2 tsp cinnamonStreusel (Crumbs)125 gr flour, 100 gr superfine sugar (Castor sugar), 100 gr melted butter, 1 pinch salt and sugar, the core of 1/2 vanilla bean, 75 g almond slivers D-e-l-i-c-i-o-u-s!! Related. Bavarian Leek & Cabbage Soup Recipe - EatingWell. Jägerspätzle: German Dumplings with Mushrooms - Savory Nothings. Spaetzle. My husband had to travel to Germany for business a few months ago.
He went to a plant that made stainless steel kitchen products. He brought me back a Spaetzle maker. This particular Spaetzle maker is very easy to use. You just press the loose dough through the holes using the plastic scraper. There are other versions of makers that require turning a crank. Although they may be easy to use as well, I think one like the Kuchenprofi Spaetzle Lid & Scraper in 18/10 Stainless Steel would be much easier to clean. If you do not have either, you can make it by just using a knife and plate to cut or roll the dough off of and into the water. Spaetzle is a versatile dish that is simple to make and very quick to cook.
Ingredients 2 c. flour1 tsp. salt2 eggs, slightly beaten3/4 c. milk Instructions Mix flour and salt in a bowl.Create a well in the middle.Add eggs and milk. Quick Notes Can be served plain or with herbs, cheese, gravy, sugar, cinnamon sugar, or a variety of other sauces. Variations. Quark. Quark is a soured-milk, fresh cheese product which is gaining popularity in the US because of its versatility.
It is found all over Germany, Poland and Austria. You can eat it straight like cottage cheese, as a spread on bread, for dessert and you can bake with it. Quark requires the same bacteria that is used in making buttermilk. Make sure the buttermilk you buy has live cultures in it, or you will get the wrong kind of bacterial growth. You might also want to buy the freeze dried bacterial culture to make it. This is useful because not all supermarkets carry unpasteurized buttermilk and the freeze dried culture keeps in your freezer for several months with little loss of activity.
For two more off site methods to your own quark from milk, and buttermilk these recipes will work. Also, check out this video. Fake Quark Recipe To make an approximation of quark, which I find to be a good substitute for non-baked foods follow these directions. Online ordering information. Pharisäer Kaffee. This drink was invented for a christening of a baby girl, Johanna Theodora Katharina, on Nordstrand Island on the 29th of February, 1872.
Pastor Gustav Beyer was very strict and always berating his flock their for godless drinking. In order to avoid his wrath, the congregation served a drink made with rum and coffee. The whipped cream on top kept the rum aroma from wafting through the air and upsetting the pastor, who received plain coffee with whipped cream. However, at some point, the good man got a whiff of what was going on behind his back and cried out, "Ihr Pharisäer! " or "You Pharisees! " referring to the sect which heckled Jesus in the Temple. Serves 1 See larger image Prep Time: 5 minutes Total Time: 5 minutes Yield: 1 serving Ingredients: 1 portion strong coffee (2 - 4 oz.)Sugar cubes1 jigger dark, Jamaican rum (about 40 ml, 1 1/2 oz.)Whipped cream Preparation: This coffee drink is traditionally served in a large glass tumbler with a saucer made for this drink.
Source. Linseneintopf. A cold evening deserves a good, thick soup. Lentils are quick-cooking beans which do not need to be soaked before cooking. Serves 4 Prep Time: 20 minutes Cook Time: 1 hour, 15 minutes Total Time: 1 hour, 35 minutes Ingredients: 1 T oil 2 small or 1 large onion, chopped (about 1 cup)1 lb dry brown lentils1 tsp marjoram6 cups water1 leek, cleaned and chopped2 medium potatoes, peeled and cubed (1 1/2 cups)2 small carrots, peeled and chopped (3/4 cup)3/4 lb sausage, sliced (good choices are hot dogs, bockwurst and knackwurst, or dried, salami-like Jägerwurst)2 T granulated instant broth, chicken, beef or vegetable flavor1 T balsamic vinegar1 T white vinegarCoarsly ground pepper Preparation: Brown the chopped onion in 1 tablespoon oil.
While the lentils are cooking, prepare the other vegetables by washing, peeling and chopping fine (1/2 inch cubes for potatoes, a little smaller for carrots). Serve with fresh bread. Kirsch Kaltschale. Fruit soups and "Kaltschalen" like this cherry soup are very popular in Europe. A "Kaltschale" is a cold soup made from fruit or milk or even beer or wine. It can be eaten as a first course in the summer or as a light dessert. Prep Time: 15 minutes Cook Time: 10 minutes Refrigerate before serving: 1 hour Total Time: 1 hour, 25 minutes Yield: 4 servings Ingredients: 1 lb. sweet cherries 2 c. cherry juice2/3 c. dry red wine1/4 c. sugar or to taste2 tsp. vanilla sugar or 1/2 tsp. extract2 T cornstarch2-3 T. liqueur such as cherry brandy or amaretto (optional)4 sprigs lemon balm for garnish Preparation: Wash and pit the cherries.
Pour off any juice that collects and add purchased cherry juice to make 2 cups. Mix the juice, red wine, sugar and vanilla sugar or extract in a pan and bring to a boil over medium heat. Mix the cornstarch with a little cold water and pour in a thin stream into the cherry mixture, stirring constantly. Bring back to a boil and boil 1 minute. Other recipes like this: Kaiserschmarn. Schmarrn comes in several forms, both sweet and savory, and is usually made up of eggs and a starch, cooked in butter and pulled apart to finish browning. This Austrian pancake dessert - Kaiserschmarrn - was first served to Emperor Franz Joseph I around the turn of the century, but there are several legends telling just how it was developed. It is enriched with raisins and sugar, making it a "Süβspeise" (sweet meal) fit for a king. Serves 4 for dessert or 2 for a main dish. See larger image Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Ingredients: 3 T. raisins, soaked in 3 T. rum (or more if you like raisins)4 eggs, separatedPinch of salt1/2 tsp. vanilla extract (omit if you use vanilla sugar)Lemon zest (optional)3 T. sugar or 2 T. regular sugar plus 1 T. vanilla sugar1 5/8 c. milk1 c. cake flour (or regular, all-purpose flour)ButterPowdered sugarApplesauce, current jam, sour cherries or other fruit accompaniment.
Preparation: Pour rum over raisins. Fold in egg whites. Black Forest Torte. This authentic German cake is made up of a chocolate layer cake with cherries in the middle and whipped cream on top. It is a fairly simple cake to put together, despite it looking complicated. Makes one 9 inch cake, about 12 servings. Prep Time: 1 hour Cook Time: 15 minutes Total Time: 1 hour, 15 minutes Ingredients: 1 chocolate cake 9 inch (see below), divided into 2 layers1 can (15 oz.) whole sweet cherries in syrup1/2 c. sugar, divided1/4 c. cornstarch6 T. Preparation: Note: The recipe for chocolate sponge cake used in Black Forest Cherry Cake is here. 1. 2. 3. 4. 5. 6.
Aprikosenkuchen. This recipe for apricot cake is plain-Jane in everything but the taste. Many Germans know how to make this by heart; it's as popular as Toll-House cookies in the US. Fresh fruit makes this "Aprikosenkuchen" a steady summer coffee accompaniment, whether camping on the beach or on the balcony. Makes 12 servings of Aprikosenkuchen. Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Ingredients: 10 T. butter, softened2/3 c. sugar1 tsp. vanilla extract or 1 T. vanilla sugar3 eggsZest from 1/2 lemon2 c. flour2 tsp. double acting baking powder, or 1 package German Backpulver1/4 c. buttermilk or sour milk1 1/2 lb. apricots, cut in half, about 14 Preparation: Use an 11 inch springform pan if you have one, otherwise you could try a 9x9 or 9 x 13 inch baking pan, but the baking times will be different.
Cream the butter with the sugar and vanilla or vanilla sugar. Mix the flour with the baking powder and salt. Spread the batter into the baking pan.