Homemade Potato Gnocchi: Rich flavour on a budget! Over a year ago I did a tutorial on gnocchi but I just wanted to go over it again. I had some potatoes that were on their way to the compost any day so I wanted to use them up and make a special treat for Reg while on holidays. Is there any better comfort food? I doubt it! This time I used a Food Network Kitchens recipe for very basic gnocchi.
garlic roasted potato + cos lettuce salad with ricotta dressing Given my heritage I was practically born with a leg of lamb in my hand. There comes a time in every Australian-born ethnic girl’s life however where she must say NO to the cascading beef and spend a few days strictly vegetarian for the well-being of the universe. This vegetarian stint begins TODAY. Subtle hints of garlic embedded in soft potato beside fresh, crunchy cos and a citrusy creamy dressing; what you are about to experience is delicious, healthy and just… AAHHHHH.
For KSG, who is dying for pomme frites. On free Saturdays that are not packed with activities, I like to take Son and Daughters to our local farmers market for some browsing and eating. Mostly I encourage Son and Daughters to taste the different seasonal fruits and to enjoy them in all of their glory. Daughter #1 is extremely adventurous and is willing to try (LOVES to try) all variety of samples, including baked goods and more unusual fare. Daughter #2 is far more cautious and wants to try things she recognizes, but only if I give it to her. Roasted Fingerling Potatoes with Dipping Sauces: Inspiration at the market
Recipe: Accordion Potatoes It has been brought to my attention that I have been writing a bit too much about chocolate.
Un-Fried French Friesadapted from In The Kitchen with Rosie5 large baking potatoes (about 2 3/4 pounds total)cooking spray2 large egg whites1 T Cajun seasoning Preheat oven to 400 degrees.Slice each potato length-wise into quarter-inch by quarter-inch fries (I have an attachment to my apple slicer that makes perfectly shaped fries).Line a rimmed baking sheet with parchment paper. Lightly spray parchment paper with cooking spray.Combine egg whites and Cajuns seasoning in a bowl. Add the potato sticks and toss to coat. Pour the coated potatoes onto the prepared baking sheet and spread them out into a single layer (I always make too many, so they are overlapping quite a bit).Place the baking sheet on the bottom shelf of the oven. Bake for 40-45 minutes, until fries are crispy, turning them every 8-10 minutes with a spatula so they crisp evenly.Serve immediately.Being from Utah, we like to serve these with "fry sauce". Un-Fried French Fries
Baked Taco Potato Chips: Guilt-Free Superbowl Snacking | The Family Kitchen By Jen Genova and Caitlin Palmer | 24 Super Bowl Food Recipes Wings, nachos, sliders, and more party foods Caramelized Onion Bacon Dip Buffalo Chicken Strips with Blue Cheese Dip About the Author
By brooklynsupper | While it’s available year round, when you start to see garlic scapes, green garlic, and young garlic arriving at the farmer’s market, you know spring has arrived. Powerful and pungent, garlic makes almost any savory dish better. Here are 25 delicious garlic recipes that use this tasty ingredient in a wide variety of ways to suit a wide variety of tastes. nggallery id=’131282′
Parmesan Smashed Potatoes Recipe : Ina Garten Ingredients 3 pounds red potatoes, unpeeled 1 tablespoon kosher salt plus 2 teaspoons 1 1/2 cups half-and-half 1/4 pound (1 stick) unsalted butter 1/2 cup sour cream 1/2 cup freshly grated Parmesan 1/2 teaspoon freshly ground black pepper Directions Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover.
Method 1 Preheat the oven to 400°F. Remove the outer layer of papery skin of the whole garlic head, leaving the head itself intact. Garlic Mashed Potatoes Recipe
Smashed Parmesan Potatoes Recipe : Giada De Laurentiis
Garlic Mashed Potatoes Recipe : Paula Deen Ingredients 2 pounds Yukon gold potatoes, peeled and cubed 1 cup milk 1 1/2 tablespoons chopped garlic (about 3 cloves) 6 tablespoons unsalted butter 1 1/2 teaspoons salt Freshly ground black pepper Directions
Smoky Cheese Fries Recipe : Rachael Ray
Baked Potato Skins Recipe
Applebee's Garlic Mashed Potatoes Copycat) Recipe - Food.com - 101299
Ingredients 2 1/2 pounds fingerling potatoes, unpeeled Kosher salt For the Aioli: Fingerling Potatoes with Aioli Recipe : Ina Garten
Hot Potato Chips with Blue Cheese Sauce Recipe : Bobby Flay Ingredients Blue Cheese Sauce: 2 1/4 cups whole milk 2 tablespoons unsalted butter 1 small Spanish onion, finely chopped 2 tablespoons all-purpose flour 1/4 teaspoon kosher salt Pinch cayenne pepper 1/2 pound crumbled blue cheese Homemade Potato Chips, recipe follows, or good-quality store-bought potato chips Directions
Herbed New Potatoes Recipe
Ingredients 3 pounds boiling potatoes, peeled Kosher salt 1 1/2 cups milk 6 tablespoons unsalted butter 1/2 cup sour cream 1/2 teaspoon freshly ground black pepper Directions Cut the potatoes into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Sour Cream Mashed Potatoes Recipe : Ina Garten
Southern BC is currently going through a cold front - we had our first snow a few days ago and it's been severely windy and cold since. I don't mind the cold but that wind! Straight to the bones. Potato Chowder
Sweet Potato Oven Fries With Avocado Dip Recipe
PARMESAN GARLIC ROASTED POTATOES