Gastronomía Argentina. De "La Gastronomía de José Soler". D'Gardel Alcoy... Un "Asador Argentino"... en Alcoi... Volver a Restaurantes en Alcoy. Volver a Restaurantes en la Provincia de Alicante. Volver a Restaurantes en España. Volver a "Restaurantes del Mundo". Volver a Índice de Contenidos I.
Volver a la Página Principal. Índice de Contenidos... Volver a "Restaurante del Mundo"... D'Gardel... Por José Ignacio Agatángelo Soler Díaz. A 27 de septiembre de 2007... Hoy he quedado a comer con dos amigos... uno de ellos colaborador en éste sitio Web... Y hemos elegido éste "Asador Argentino"... porque nos apetecía comer "buena carne"... A la 1.30 horas reservé sitio para tres, hablando con Sergio... que es el gerente de éste restaurante... En este Centro de Especialidades trabajé yo... desde 1991 hasta el año 1993... Allí "montamos" un laboratorio de análisis clínico (...con la colaboración del director médico don Jesús Cuesta Frau)...
Pero, bueno... sigamos con Silvestre... y, el Restaurante "La Fábrica"... Resulta que... El Rancho Asador argentino | Nuestras Cartas y Menus. Estancia Gaucha. Casa Merlot – Restaurant Italo Argentino » Especiales del chef. Sodas Italianas. June 30, 2011 | Sweet Recipes | Comments Growing up, these Italian sodas were my favorite!! My mom and I would always stop by a little coffee shack on our road trips to Oregon. I remember ordering the blueberry Italian soda in the summer instead of ice cream because they were so refreshing. I hadn’t had one of these since I was a kid, so I wanted to recreate the easy recipe.
I even made my own blueberry and strawberry syrup instead of using Torani. Photo Credit: Sugar and Charm. Copas con pizzarrón. Last month I got an email from one of those "deal of the day" websites featuring a very cute set of wine glasses with chalkboard stems from a company called Chalkboard China. I've seen chalkboard glasses before, and always thought them to be a fun and chic way for guests to keep track of their glass throughout the night so you don't end up with mixed-up glasses or dozens of half-full glasses left around the house.
But all the ones I've seen in stores feature a strip of chalkboard paint across the bowl of the glass, which I've always felt looks awkward and takes away from the beauty of the wine or beverage in the glass. What I like about this version is that the writing part is at the bottom on the stem and foot of the glass, so it doesn't compete with the beverage. I also like that the simple black foot on the glass is in itself an elegant design element, and would work just as well with no writing on it. So I figured, "I can totally make that myself! " Materials 1. 2. 3. Method Step 1. Formato para recetario. Nov 13 So, Boing Boing asked me to do a recipe for them. The only caveat is that it involve caffeine.
Done and Done. Tecnicas de cocina. Diffеrеnt people likе tо eat diffеrеnt ways. Yоu саn spend tens оf thousands оf dollars оn kitchen equipment, оr уоu саn spend a couple hundred bucks, thеn lеt уоur cooking style dictate hоw tо expand уоur collection. Yоu’ll spend mоrе timе in preparation thаn асtuаl cooking.The wау уоu prepare food hаѕ a direct impact оn hоw it cooks.
Onсе in a whilе уоu might make a blunder thаt renders ѕоmеthing inedible. But оnе оf thе joys оf working in thе kitchen iѕ thаt nоt оnlу dо уоu learn frоm уоur mistakes, thеу nеvеr lаѕt lоng еnоugh tо haunt you. Thе ability tо improve uроn аn оld recipe оr create аn exciting nеw recipe iѕ a talent a vеrу ѕресiаl fеw саn accomplish with littlе оr nо training, but аlmоѕt аnуbоdу with thе proper training аnd a genuine interest in excellent food аnd itѕ preparation саn bесоmе аn exceptional imaginative chef. Thеѕе kitchen posters аrе meant tо bе uѕеd аѕ a guide аnd аѕ a tool in knowing thе essentials оf endless variations оf mixing techniques. 1. 2. 3. 4. 5.
Cocina Sustentable. Convenience and efficiency are king when it comes to product design. What could be more efficient than a natural ecosystem? That's the insight behind a "living kitchen" designed by the brilliant young design studio Studio Gorm. They looked at what we have in our kitchens--fruits, vegetables, organic waste--and figured: That's actually enough to create a miniature system for watering fresh herbs, composting the waste, and generating new soil.
None of the elements is brand new to this product, but their integration wins points for ergonomics and ease. Above the sink, there's a rack for drip-drying your dishes. That water in turn rails down upon the planter boxes below, where you can grow fresh herbs. Maybe what's most surprising is that Studio Gorm isn't based in the Netherlands or Scandinavia--but rather in Eugene, Oregon. UPDATE: Studio Gorm actually just released an updated version of the FLOW table, which Dezeen has here.