Kelly Brozyna's Chocolate Pie + Raw Graham Cracker Crust. RAW VEGAN TIRAMISU with VANILLA CREAM & COFFEE LADYFINGERS. You guys have been asking for this recipe for a looong time now.
Apologies for not making it sooner. But now that it's here - let's all take a moment to dance and sing about the wonders of the earth. In what other world can we create a luscious, creamy, sweet dessert entirely from raw nuts and fruits that looks and tastes THIS good? This is it, folks - welcome to the best place ever. On that note, since our spherical abode IS so welcoming to us, maybe we should return the favour? A dream come true! coconut chocolate date cups. Vegetarian Bánh Xèo (Vietnamese Crêpes)
Previous image Next image Have you ever had bánh xèo?
These sizzling, chewy, crispy Vietnamese crêpes are made from rice flour, coconut milk, and turmeric – which gives them that brilliant yellow color – and are surprisingly easy to cook at home.For years, I feared making bánh xèo (pronounced bahn say-oh) because the memory of my grandmother's was so strong and perfect. No restaurant version could ever approximate hers and certainly my homemade versions wouldn't, either! But then I gave them a try and though I may never be able to match the memory of my bà nội, bánh xèo have become one of my favorite at-home meals – savory, fresh, and spectacularly satisfying.
A note on the filling: The mung beans are not required, but they are common to southern Vietnamese bánh xèo and I like the extra texture and flavor they provide. A note on the sauce: Traditionally, bánh xèo is served with a sauce called nưởc chấm, which includes nưởc mắm, or fish sauce. Whole 30 - Vegetarian Style on Pinterest. The Butcher Shop - South End - Boston, MA. Coconut aminos vs braggs. Roasted Garlic Mushrooms. (2-3 servings) At the moment mushrooms are in season in Texas.
This delicious dish is very easy to make and is among my favorite ways to prepare them. 1 lb mushrooms2-3 tbsp olive oil1 tbsp balsamic vinegar3-5 cloves garlic, minced or pressed3 pinches dried thyme1-2 pinches cayenne pepper1/4 tsp salt, or to taste1/4 tsp freshly cracked pepper, or to taste1-2 tbsp chopped fresh parsley Preheat oven to 400°F. Clean the mushrooms by wiping them. If they are still dirty, try a damp cloth. Combine the olive oil, balsamic vinegar, garlic, thyme, cayenne, salt and pepper in a bowl and mix with a fork. Crispy Asparagus Fries (Grain Free) This Crispy Asparagus Fries Recipe is Grain Free, making it GAPS Diet, Paleo Friendly and super yummy too!
Over the weekend we took the kids to South Melbourne Market and there was an abundance of Asparagus everywhere we turned. So, we bought a couple of bunches and I got straight to making the kids a healthy snack with them – Crispy Asparagus Fries. To make the crispy asparagus fries, it pays to be organized and get your beaten egg and almond flour mixture set out and ready to go.
When frying, I find that tongs are the perfect tool to help safely rotate the asparagus to ensure they brown evenly, while being able to keep a safe arms distance away from the hot frying pan. (Where to find tongs) Curried Broccoli. Broccoli is one of my favorite vegetables; I eat it year-round and almost never get sick of it.
But when it comes to cold-weather broccoli dishes, I like them spicy and robust. This Spicy Curried Broccoli with toasted coconut is a family favorite and just that. It is so easy to make, packs a punch of flavor, is Vegan, Paleo and compliant for the Whole30. This serves up a side dish out of the norm and is fantastic reheated. If you happen to have some frozen (already cleaned) shrimp on hand, toss them in at the same time as the broccoli and you have a complete meal in a bowl! If you want to make this Mild, I suggest using a Mild curry powder or only using ½ the amount of curry powder and adding more as needed.
Maple Mashed Sweet Potatoes. While this is a simple preparation, it is complex in flavor and perfectly balanced.
Once you make this recipe, I have no doubt you will keep coming back to it time and time again. I originally shared this recipe in last year’s eBook - Think Vegetables First - but like my Parsnip Fries, have been making it again so often that I am pulling it out to share with all of you because if you like sweet potatoes, you need this preparation in your life! Roasting the sweet potatoes in the oven is key because they caramelize so don’t skip that step and try boiling, or even worse, microwaving them! You could sub almost any plain, unsweetened milk for the coconut milk, just know it might slightly change the texture. I like the full-fat coconut milk here for the richness it adds. Maple Mashed Sweet Potatoes 3 pounds sweet potatoes1 tablespoon butter¼ cup pure maple syrup¼ teaspoon ground cinnamon½ teaspoon kosher salt1 Tablespoon full-fat coconut milk (from a can) Preheat oven to 425F. Smoked Maple Butternut Squash Recipe. This butternut squash recipe is wonderfully smoky.
The subtle sweetness of the maple syrup balances the smokiness of the squash and the ghee adds a touch of rich buttery flavor. Once the squash is smoked, this recipe comes together very quickly. It was even better the next day. We tested out our shiny new red smoker. Easy Tomato Cucumber Salad. Easy Gluten-Free Cauliflower Celeriac Soup Recipe. This easy cauliflower celeriac soup recipe is impossibly creamy.
You won’t believe it’s gluten-free and paleo. The secret is celeriac. I was looking to recreate an old cauliflower soup recipe that used cream sauce. I think this one is even better, and creamier, without any added flour or thickeners. The celeriac gives the soup a lovely creamy body and mild celery flavor that blends well with the cauliflower and garlic. Raspberry Blackberry Coconut Parfait. This is an unbelievably quick and easy dessert.
And with only five ingredients, the fresh flavors of the raspberries and blackberries really shine through. This time of year, when summer berries are at their peak, is the perfect time to make this raspberry blackberry coconut parfait. It’s deliciously gluten-free, dairy-free and refined sugar-free. The key to making this dessert quickly is having coconut milked stored in the refrigerator. Roasted Garlic Baba Ganoush. Roasted garlic baba ganoush is one of my favorite dips.
The traditional baba ganoush ingredients are eggplant, tahini, garlic and lemon. This is another recipe that is gluten-free and paleo-friendly without modification. The only change I made was to roast the garlic. I prefer the sweeter, milder flavor of the roasted garlic in this recipe. Paleo Avocado Tuna Salad. I love this paleo avocado tuna salad. It makes a great quick and easy paleo snack or lunch. And it’s another way to eat one of my favorite foods — avocados. This recipe uses just four essential ingredients, but it reminds me of the old school tuna salad I used to eat as a kid. Heirloom Tomato Avocado Caprese Salad. This is my paleo take on a Caprese salad. I substitute avocado for the mozzarella and layer it with heirloom tomatoes and fresh basil from the garden. Heirloom tomato avocado salad is a perfect appetizer for these hot summer nights.
The key to this salad is having perfectly ripe produce. You want the tomatoes and basil at their peak of flavor and the avocado perfectly ripe and creamy. Slice the avocados horizontally to make perfect rounds and toss them in a little lemon juice to prevent browning. With summer produce at its peak of freshness, you hardly have to do anything to it. Maple Mashed Sweet Potatoes. Spaghetti Squash with Avocado Sauce plus Taking a Break. First things first, let me tell you about this taking a break thing. For a few weeks (maybe the rest of the month), I won't be putting out any new blog posts.
I'll be taking a little break from the blog. I will, however, still be sharing links and interesting stuff on Facebook, so come join us over there if you haven't. Crispy Grain-Free Zucchini Coins with Roasted Red Pepper Dipping Sauce. Roasted Cauliflower Steaks with Chimichurri. First, let me apologize for not posting here in some time.