Verdens beste gløgg - og andre juledrinker. Historien om gløggen skal være hele 1600 år gammel og skrive seg fra Romania under navnet vin fiert.
Siden har den overlevd som en av våre beste juletradisjoner, enten det er som glühwein i Tyskland, milled wine i Storbritannia, vin chaud i Frankrike eller vin brulé i Italia. Men den skandinaviske julegløggen er faktisk noe helt for seg selv. –Ja, også her i Norge har vi eldgamle tradisjoner på å lage og drikke gløgg. Det spesielle er at vi bruker mye mer krydder enn man gjør i andre land. Det er det som gjør at gløgg smaker så godt, sier Roar Hildonen, innehaver ved restauranten To Rom og Kjøkken og tidligere verdensmester i drinkemiksing. Han har med seg gløggtradisjonene fra barndommen, da moren, som kom fra en gård, laget alkoholfri gløgg til juleselskapene.
Sam Adams Infinium Beer. Rum. “Two roads to Courage” The 10 manliest cocktails (and how to make them) – Guyism. How to make skittles vodka. How Sweet It Is. Jello Shots! This Post is ALL Mandi.
I think she has had a few of these this morning so disregard her grammar and over excitement. See ya next week! - Dan I love jello shots. if you know me personally then you have most likely had my jello shots at least once because ill take pretty much any excuse to make them. To break it down for you: jello + alcohol = awesome Now when I first tell people about my obsession with jello shots I think they immediately flash back to some college party where there were two types of jello shots: green with a handle of ten dollar vodka and yellow with a handle of ten dollar rum. The basic method is as follows: boil one cup of water, add one packet of jello, mix two minutes (don't skimp on this it will be grainy!)
My basic tools. bowl and spoon for mixing, flat measuring cup for easy measuring of liquids, ladle and spouted measuring cup for filling. I get these little cups at a restaurant supply store. Move from the mixing bowl to something easier to pour with.
Skittles Vodka (with instructions) 10 Jello Shots Worth the Hangover. Spring Break Alcoholic Drinks. This one might be a little tricky for spontaneous partiers, since it tastes best after sitting overnight.
With nearly 70 mL of alcohol per 16-oz. serving, the Jungle can be a scary place, indeed. 1 L Everclear Alcohol 5.25 L (3 1.75L bottles) vodka 1 bottle peach schnapps 1 pint Bacardi 151 rum 1 bottle 99 Apples apple schnapps 10 L Sprite 1 L Sunny Delight orange juice 1 L triple sec 1.75 L bottle gin 1 bottle DeKuyper Sour Apple Pucker schnapps 4 bottles Boone’s Farm Strawberry Hill wine 8 L Hawaiian Punch 2 containers orange juice concentrate fresh fruit (up to your discretion) Use a large container—like a cauldron or cooler—and allow the fruit to soak in all the alcohol for about four hours.
Add all the juice and let it sit overnight. Serve it the next day.