Banana S'mores Recipe. Grilled Chocolate Banana Melts As prepared by Girl Who Ate Everything August 24, 2011 It seems like s’mores have been the star this summer, popping up in all forms from drinks to cupcakes.
But there’s always room for one more ... and this s’mores tangent has a fruity twist. When you fire up the grill for its summer workout, you have to make these Grilled Banana Chocolate Melts. Key Lime Cupcakes with Blackberry Filling and Blackberry Frosting. Fruity and delicious.
I made these cupcakes for my friend Ellen's birthday. She loves fruit in her dessert and had recently mentioned to me that she loves blackberries. For a while I have wanted to make something using both blackberries and lime and this was what I came up with. Actually, I tried making mini-cheesecakes first and they did not turn out as well as I planned. These cupcakes were my second idea. Key Lime Cupcakes with Blackberry Frostingrecipe from Baked Perfection makes 30 cupcakes 1 cup butter, softened 2 cups sugar 3 eggs 2 teaspoon vanilla extract 4 tablespoons key lime juice zest of two limes 3 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups sour cream Preheat oven to 350 degrees Fahrenheit. Sparkles and glitter / Cat Loves . . . Rainbow Fruit Kabobs. Self-frosting Nutella Cupcakes. Cupcakes are an easy sell.
Add Nutella, and they’re a hit. Best of all, swirling the Nutella directly into the white batter before baking creates swirly, chocolatey tops that have no need for frosting – saving you a step. And if you have kids who like to lick the frosting off their cupcakes and leave a sticky stump, the Nutella is baked right in. The batter is thick – it needs to be about the same consistency as the Nutella so that you can swirl the two together easily. The resulting cupcakes are dense and moist, and easy to take on picnics or to other events that call for transporting them – without frosting, it’s easier to bring them with you without risk of an icing mess. NOTE: In response to the comments below that the cupcakes were coming out dry, I’ve reworked this recipe. More on Babble: 10 Tasty Mug Cakes You Can Make in Just MinutesOut of the Campfire into the Oven: S’mores PieChocolate Chip Cookie Dough DipTwo Minute Mug Brownie2 Minute Chocolate and Salted Caramel Mug Cake. Red Velvet Pancakes - ThatsSoYummy.com.
I think I like you!
Yea… I really do… I think I really, really like you! I think I like you so much that I’m gonna share a recipe that will just knock your socks off. Soooo… you may want to sit down for this and prepare yourself, **drum roll please** Colorful swirled cupcakes. With as many ways as there are to decorate cupcakes, they can be really boring if you just slap some plain icing on them.
I like to make them fun and interesting, and one of my favorite ways to do that is with colorful, swirled icing. Rather than mix food coloring into the icing, I use it to paint the decorator bag, creating a result so crazy and cool that you won’t believe you got it from such a simple technique. Let me show you how! Gather the supplies The first things you’ll need, of course, are cupcakes and icing! Select the colors The best part about this technique is that you can choose any colors you want and can customize it to the occasion. Nutella Bites, Gluten Free. Red Velvet Brownies with White Chocolate Buttercream. For the past three weeks I’ve been craving a yellow butter cake with vanilla Swiss meringue buttercream frosting.
This post obviously isn’t about that cake. It’s about these Red Velvet Brownies with White Chocolate Frosting that I nearly had to wipe the drool off of my keyboard from when I came across the recipe. A chewy, dense, bright red (and in my opinion, all red velvet should be) brownie topped with a fluffy white chocolate buttercream frosting that actually tastes like the white chocolate I fell in love with as a child. These are the type of brownies that will make your old Aunt Rhonda kick herself for not thinking to bring to the church picnic before her old rival, Harriett, did just that.
They’ll make people swoon and clamor over each other for seconds. I’ve only made one other red velvet recipe in my lifetime and I had forgotten about the destructive power of red food coloring so be prepared to go slowly when it comes time to add it in. Ingredients For the brownies: Instructions. Red Velvet Cheesecake < Wickedly Delicious Chocolate Desserts. Blueberry Recipes & Videos. Continued from above But the best part about blueberries is that although they are great for eating out of hand, they are also delicious in our baking.
Heat turns blueberries wonderfully soft and sweet. So, with that in mind, let's get baking. Some recipes featured below leave the blueberries uncooked. These include the Berry Parfaits, the Berry Pancake, the Blueberry Trifle, the Jellied Fruit Terrine, the Fruit Salad, the Fruit Tart, Graham Cracker Tarts, and the every popular Pavlova. So, with these recipes as a guide, enjoy this lovely berry during the Summer months. Sources: Davidson, Alan and Knox, Charlotte. Davidson, Alan. Blueberry Streusel Muffins Recipe.