Flank Sandwich. Last Friday, Mandi was away and I had a friend coming over to play Mario Kart before we headed out for the night.
I wanted to throw something simple on the grill, but I also wanted something awesome. Not just a steak or burger, something a little different. The idea hit me at about 3pm out of nowhere and I ran with it. Flank steak is awesome. And cheaper than most cuts. I threw in here whatever I had around the house I believe it is olive oil, Worcestershire sauce, molasses, honey, garlic, scallions and salt and pepper.
Roast a red pepper by putting it under the broiler and flipping it until it looks burnt on all sides. After the Steak sat in the marinade at room temperature for about an hour, I put it on a medium-hot grill. Here is the pepper after the bag treatment. Some horseradish. In a blender with a dollop of sour cream. I think I'm ready for a throwdown. Make sure you cut this steak in thin strips AGAINST the grain. This was the only ciabatta they had at the store. Grilled Banana Sandwich : The New Abs Diet Cookbook : MensHealth.com. (number of Abs Diet Powerfoods: 3) 1 large banana 1½ tablespoons low-fat whipped cream cheese 1 ½ tablespoons natural peanut butter 1 tablespoon honey pinch of salt 4 slices of whole-grain bread 1.
Cut off one-quarter of the banana and mash it with a fork in a bowl; stir in the cream cheese, peanut butter, honey and salt. Spread over 2 bread slices. 2. 3. 4. Makes 2 servings. Per serving: 320 calories, 11 g protein, 50 g carbohydrates, 10 g fat (2 g saturated), 320 mg sodium, 6 g fiber. - StumbleUpon. From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches.
They're quick to assemble, infinitely adaptable, easy to eat, and immediately satisfying—the very definition of good food. The 25 sandwiches you're about to meet can be thrown together during the average basketball halftime or, with practice, during the seventh-inning stretch. (Who needs hot dogs, anyway?) Use each recipe as a basic road map, but bring your talent for finding creative routes. You'll easily reach your final destination: a full belly and a satisfied smile. Think BLT, but better. More on MensHealth.com: 20 Ways to Stick to Your Workout. Burpee Seeds and Plants - Home Garden, Vegetable Seeds, Annual Flowers at Burpee.com. 50 Fab Desserts to Make for Kids.
Baked Parmesan Tomatoes -EW. Freezable, Make-Ahead Breakfast Recipes - iVillage. 15 Foods That Fight Chronic Pain - iVillage. Cooks-in-College. Scalloped Hasselback Potatoes. “Scalloped” is an attractive word, isn’t it?
When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually. So when I came across TK member Shelbi Keith’s recipe for Scalloped Hasselback Potatoes, I knew we were going to become fast friends. The first players up are: a few Russet potatoes (I’m sure other varieties will work equally as well), Parmigiano-Reggiano and butter. Start by scrubbing your potatoes good and clean.
Then, using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom. Cut up your butter. Then do the same with the Parmigiano-Reggiano. Description. 40 Quick Dinner Ideas - iVillage. Budget Dinner Recipes - iVillage. Roasted Tomato Soup with Bacon, Cheese & Orzo. My meager pot of tomato plants has finished producing and been cut back to a few stalks jutting from the dark soil they’ve been planted in since May, waiting for me to pull them up.
But I’m lucky to have friends whose plants are still producing and thankfully willing to share. The challenge for me at times is knowing what to do with them because my own plants have rarely produced more than what we can eat in a salad. Often my timing is bad in being able to enjoy the lot — just how many tomatoes can two people eat at one sitting, right? Especially when my husband forgets to bring them home right away and they’re, well, soft. Into the freezer they go — stems and all. I’ll have to blame my need to use some of my frozen homegrown tomato stash on this Irish Blue Cheese and Tomato Soup recipe from Soup Chick. I love a good food experiment, don’t you? Roasted Tomato Soup with Bacon, Cheese & Orzo Recipe Ingredients Directions Recipe Notes: More Tomato Soup Recipes: Joylicious — Roasted Tomato Soup.