Grilled Acorn Squash with Asiago and Sage Recipe at Epicurious. Cooked covered on the cool side of a two-stage charcoal grill, or the cool side of a gas grill.
Adapted from Weber's Real Grilling. servings6 servings Ingredients 3 acorn squashes (1 1/4 to 1 1/2 lbs. each)4 T unsalted butter1 T brown sugar3 t finely chopped fresh sage1 t onion powder1 t maple syrup1/2 t kosher salt1/4 t ground black pepper1/2 c grated aged Asiago cheese Preparation. Greek Lemon Chicken Skewers with Tzatziki Sauce Recipe. Method 1 If using bamboo or wooden skewers, place them in water to soak while you prepare the recipe.
You'll need either 4 flat skewers or 8 regular round skewers. 2 Cut the chicken breasts into 1 1/2 to 2 inch chunks. Place in a bowl and sprinkle with salt. Add the yogurt, minced garlic, oregano, pepper, lemon juice, and olive oil to the bowl with the chicken, stir to combine. 3 While the chicken is marinating, make the tzatziki. Grate the cucumber with the large holes of a box grater. 4 Prepare your grill for direct high heat. 5 When the grill is ready brush the grill grates with a little olive oil (use a paper towel folded over several times and dipped in olive oil, hold with tongs). Allow to sear on one side (about 2 to 3 minutes), then turn the chicken skewers over to the other side, cover and cook 2 to 3 minutes more, until the chicken is browned and just cooked through.
Remove from grill and serve immediately with tzatziki sauce. Grilled Lebanese Flatbread Recipe. BBQ Ribs On A Gas Grill - SavoryReviews. For easy grilling, cut cabbage into chunky wedges. My newest obsession, vegetable-wise, is cabbage.
I mean, I’ve always loved cabbage, but it seems like lately, there are so many more creative recipes floating around to coax out all its wonderful and versatile flavors. Inside-Out Burger. Julia Child was a friend of mine, and we had many things in common.
We both loved France, French food and beets. Whenever I’d come back from Paris, Julia would ask: Can you still get those big, beautiful cooked beets in the market? The ones that are set out in cardboard boxes? (The answer is yes to the beets, sometimes to the boxes.) Grilled Ginger Sesame Pork Tenderloin Recipe. If you don't have a grill, brush the tenderloin with olive oil and sear it in a cast iron pan on high heat until lightly browned all over, then baste it with reserved marinade, place it in a 400°F oven for 10-12 minutes until the internal temperature reads 140°F.
Let rest for 10-15 minutes before slicing. Method 1 Put the ginger and garlic into a mini-chopper or food processor. Pulse until finely chopped. Remove to a bowl. Slow-Cooked Memphis Ribs. User reviews made it?
RATE IT! By user-3137149, 1/21/2014 by zzbb, 2/23/2013 Not being able to grill (apartment living or bad winters) is no obstacle to excellent flavor. This is my family's favorite rib recipe (summer or winter). The flavor is amazing. Grilled Sweet Potatoes. It doesn't take a lot to make delicious sweet potatoes.
These grilled sweet potato slices get a quick blanch in hot water and then hit the grill to cook up hot and fast. Best part is that most of the preparation can be done in advance. Prep Time: 15 minutes Cook Time: 10 minutes. Grilling: Chicken Fajitas. [Photographs: Joshua Bousel] It was two years ago when I first started posting here—right before my top eating holiday, Cinco de Mayo—and shared one of my all-time favorite grilling recipes for skirt steak fajitas.
I can't even count how many more times I've made those since then, being such a quick and easy meal that packs an insanely good combination of flavors. It's in my regular rotation. Although I contend that skirt steak = fajitas, over 100 recipe posts forces some give, and I'm evolving to the next generation in my fajita diet—chicken. Grilled Halloumi Cheese Recipe : Bobby Flay. Grilled Pork Tenderloin. How to Brine and Grill a Pork Loin Roast. Hickory-Smoked Baby Back Ribs with Apricot-Bourbon Barbecue Sauce.
Make the rub and mop Whisk the rub ingredients together in a small bowl.
Whisk the mop ingredients together in another small bowl. Set both aside. Season the ribs Sprinkle the spice rub evenly over both sides of the ribs. Chili Lime Chicken Burgers - Eat. Drink. Love. Chili Lime Chicken Burgers We like to grill burgers on Saturday nights when it starts to get hot outside.
It’s an easy dinner to make, but we don’t usually experiment too much with the flavors and toppings and I’ve been wanting to spice up our burger game a bit. I actually saw a frozen version of these burgers at TJ’s last month and thought they sounded yummy, but decided after looking at the simple ingredient list, I could just make them myself. These Chili Lime Chicken Burgers are my new favorite burgers. They are fresh and packed with flavor thanks to fresh lime juice, red pepper, green onion, and spices! Topping-wise, we weren’t sure what toppings would be best here but given the flavor profile, I recommend sliced avocado, pepper jack cheese, or maybe some mayo.