MYO: Coffee Concentrate | Make Your Own Recipes | Concentrated Iced Coffee. The following Content was Provided by www.Budget101.com "Digging yourself out of debt, when all you have is a spoon" Learn how to make Perfect Iced Coffee with this easy cold-brewed coffee concentrate recipe- all the flavor of sweet iced coffee without the bitterness of burned hot brew for perfect iced coffee anytime!
You'll Need: Mason Jar 1 c. Coffee (ground) Water to Fill Add 1 cup freshly ground coffee to the mason jar and add enough water to completely fill the jar (about 3 1/2 cups). Let the grounds settle and absorb and top off with additional water. Cap the jar and place it in the fridge for at least 12 hours. Once the coffee has set overnight or for at least 12 hours, Strain the brew carefully, reserving the coffee grounds to make another batch.
To Make an Iced Coffee: Ice 2 oz Coffee Concentrate 1 Tbs Sugar (more or less to your preference) Milk or half & half or skim © Can Stock Photo Inc. / yekophotostudio. Slowcooker whole-grain bread | Baking Whole Grains. What do you do when you want some fresh, homemade, whole-grain bread that tastes divine and has the aroma that attracts people from far and wide, but it’s too hot to bake? What do you do if you don’t have an automatic bread machine and the thought of baking bread in your regular oven makes you start to perspire? What do you do if you love the convenience of an automatic bread maker but you don’t use non-stick coatings? You bring out your slow cooker! That’s right, the same wonderful, helpful vessel that cooks your pot roast to fall-apart yumminess and your chicken broth to perfection and your chili to new heights will bake your bread, AND not heat up your kitchen or use much electricity!!
Here’s what you do: Mill grain in your WonderMill or Wonder Junior Deluxe. 1 hour 30 minutes* for a 1-pound loaf2 hours 15 minutes* for a 1 1/2 pound loaf2 hours 30 minutes* for a 2-pound loaf Be sure to take the temperature of the bread before removing from the pan. WHOLE-GRAIN BREAD (2 pound loaf) Slowcooker whole-grain bread | Baking Whole Grains.
Easy Shortening-Free Pie Crust. Banana Chia Pudding. We’ve all heard the catchy jingle, ♫ Ch-Ch-Ch-Chia ♫, sung during a television commercial for Chia Pets, the kitschy Christmas gift that sprouts plant-like hair. Yes, the same chia seeds that puts hair on a terra-cotta replica of Homer Simpson’s head is also an amazing ancient seed full of nutritional benefits that makes the perfect light and sweet summer dessert. No baking required. Chia seed pudding is an easy to make, fun to eat, healthy treat. About Chia Seeds ♥ Chia seeds were originally cultivated by the Toltec and Teotiahuán civilizations. . ♥ Chia was not only recognized for its nutritional qualities but also for its invigorating properties and viewed as a sacred food and medicine. ♥ Aztecs used flour made from roasted chia seeds in a variety of energizing gruels, beverages, and food bars. ♥ Along with other Nahua natives, they also used chia whole, ground, raw, and roasted for a variety of ailments.
. ♥ Chia seeds are rich in omega-3 fatty acids, fiber, antioxidants, and protein. Banana Chia Pudding. Making and Canning Peach Pie Filling | Home Canning Fruit. Details Published on March 15 2011 Written by David Blackburn (All Rights Reserved) This peach pie filling recipe is easy to make and can at home. If not canning or to test the recipe, use one quart recipe instructions to make one peach pie and substitute the ClearJel® with flour. See note below for alternative to using ClearJel®. Always select blemish free peaches. We always prefer organic fruit without pesticides. Note: There are four cups in a quart. ClearJel® is recommended by the USDA as a thickener for canned pie filling.
As an alternative to using ClearJel®, you may can the pie filling without the thickener and add flour in after opening using one of two methods; Bring the pie filling and flour to a simmer, stirring constantly until it has simmered five minutes and then bake pie as instructed on the following page.Or, heat equal parts of butter and flour in the microwave until the butter is melted. We recommend including baking instructions on canning jar labels. Equipment Needed: DIY Natural Cleaners. Several years ago I was cleaning my kitchen and happened to glance at the label of a cleaner that I used for everything. It said “Do not use on kitchen surfaces.” I was horrified! I can’t use it on my kitchen surfaces?? I had used that particular cleaner to clean EVERYTHING, as did my Mom when I was growing up.
It dawned on me in that moment that just because they kill germs it does not make them safe (which I probably should have realized sooner). Is the cleaner you’re using to spray your counters, your fridge, your stove, or even your babies high chair safe to use? You cook on those surfaces and your kids drop food on those surfaces and then eat that food. Often times we think that we are using household cleaners to “clean” but take no mind of what they are leaving behind. We can make our own cleaners that are very effective at killing germs while not causing harm to our family members. Caution – One ounce to one pint may be harmful or fatal to a 180-pound male 7 DIY Natural Cleaners. DIY Natural Cleaners. Grain-Free Flax Bread Wraps Recipe (Gluten-Free, Vegan, Paleo) Home Canning: Because You Can. Canning Homemade!: Canning Pecan Pie Filling.
One of my favorite desserts and a very popular treat in my family is the holiday pecan pie. This year my sister made the pie and it was so sweet it really didn't take much to satisfy my sweet tooth. The classic pecan pie is made with corn syrup, eggs, and butter. Most of us know that two of these ingredients are just not going to last too long on a shelf without refrigeration. I have found a lighter and can-able recipe so that you can put up the filling when you can find pecans at a great price. A couple of things that you will notice with this recipe. 3 ½ cups pecan halves 2 cups sugar1 cup light brown sugar (if you want a more mollases flavor you can use dark brown) 1/2 cup Clear Jel® 4 cups apple juice non-sweetened 1/4 cup bottled lemon juice ½ t. ground coriander ½ t. ground cinnamon ½ t. ground ginger ½ t. walnut extract (optional) Combine apple juice, sugar, Clear Jel®, and spices and extract in a large kettle.
Fold in pecans. Canning Homemade!: Canning Pecan Pie Filling. Canning Homemade!: Canning Pecan Pie Filling. Louise's Country Closet: Search results for dishwasher detergent cubes. It's no secret that I love making things from scratch if I can. That goes for food, cleaners, toothpaste, laundry soap.. just about anything. We were recently having a lot of trouble finding a good dishwasher detergent that got our dishes clean because nothing else was working. We actually had to wash things by hand - but then, what's the point in having a dishwasher right?? I set out to find my own way to make some and I had a few duds before coming across this one. I tweaked it a tiny bit to fit what I was looking for and this makes a great little cube for washing! Homemade Soup Mix Recipes | Jar Gift Mixes. Can Me Up: Over 50 Canning Recipes. COLORFUL CANARY - Organic And Natural Living: Eggless Mayonnaise Recipe (gluten-free, soy-free, dairy-free, egg-free)
This oh -so-easy thick & creamy eggless mayo keeps much longer in the refrigerator, is great for those with allergies, completely customizable, quick, simple & delicious! Recipe: 1/2 Cup organic oil (your choice, I used sunflower) 1tbs finely ground organic flax seeds (I used golden) 1tbs organic honey or your sweetener of choice (maple syrup, agave, date paste) 1tbs organic vinegar 2tbs filtered water 1tsp organic mustard Spices to taste (I used organic 1/2 tsp onion powder, 1/2 tsp organic garlic powder, 1/4 tsp organic cayenne & a pinch of celtic salt.) Place all ingredients in a tall cup, Use an immersion blender and blend until thick & smooth. (10) Excelsior Springs Swap Shop.
How to Make Strawberry Pie Filling - Easily! With Step-by-step Photos, Recipe, Directions, Ingredients and Costs#.UbCY9mAN0H4.facebook#.UbCY9mAN0H4.facebook. How to Make Strawberry Pie Filling - Easily! With Step-by-step Photos, Recipe, Directions, Ingredients and Costs This month's notes: December 2015: Strawberries and blueberries each have a very brief season; don't miss them: See your state's crop availability calendar for more specific dates of upcoming crops. And see our guide to local fruit and vegetable festivals, such as strawberry festivals and blueberry festivals. Organic farms are identified in green! Also make your own ice cream - see How to make ice cream and ice cream making equipment and manuals. Organic farms are identified in green! Subscribe to our: Email alerts; Follow us on Twitter Add this page to your favorites!
You can make and can your own strawberry pie filling! Prepared this way, the jars have a shelf life of 18 months to 2 years, and require no special attention. Now here's how you can, too! Directions for Making Strawberry Pie Filling Recipe and Directions Step 1 - Selecting the strawberries Photo is coming!!! Blog - Rhubarb Harvest: Dehydrate It! –Dehydrating Your Surplus Rhubarb is a natural spring-time treat. Its beautiful greenery brightens up the yard and it gives you an excuse to share something with your neighbors. We all know how delicious it can be in preserves or muffins, in sauces or other recipes…but with the tangy-tartness not many of us can eat much at once!
Dehydrate Your Extra Rhubarb It’s a matter of slicing it and arranging it onto the Excalibur dehydrator tray. You do not have to do anything to it prior to dehydration. Although you really need to start with the freshest rhubarb possible, dehydrating it is a great way to preserve stalks picked earlier that are starting to bend (like celery). Turn the temperature on your Excalibur to 125º. Ways to Use Dehydrated Rhubarb You can really use it in all of the same summertime rhubarb recipes you love. Meat Sauce: Put approximately ½ cup dehydrated rhubarb in a saucepan with 1 cup water and 1 cup apple juice.
Meat glaze: Kombucha & herbal tea flavoring: Homemade Marshmallows: Old School – Self Reliance 101 » Blog Archive » make your own pectin. Get ready for a SERIOUSLY old-school skill. When you make jam or jelly, you need something to make it jell. Most folks use commercial pectin–a product extracted from fruit–usually powdered (although liquid pectin is available). But. BUT. What if it was doomsday and there was no pectin in the stores? The trick of making your own pectin was common knowledge in the olden days. If you have an apple tree you need to thin, (like described in this thinning apples post) the sacrificial baby apples can be used to make pectin. You can also use crab apples…apparently they make excellent pectin, and no one feels too sad about not getting to eat them.
Take your little apples, wash them, cut them in half if they are on the big side, and throw them whole into a pot. Add water to the pot until the apples are nearly covered. Stretch some cheesecloth (or a mesh strainer) over a container and let the cooked apples drip a couple of hours, or overnight. And for heaven’s sake, don’t taste the “test.” Homemade Barbecue Sauce Recipe – In Just 5 Minutes…No Simmering Required | "The Farm" Old World Garden Farms. Quick and easy homemade barbecue sauce – ready in 5 minutes. I have to admit that I became quite panicked this past weekend when we had planned a family get together and discovered that the canning pantry was empty of the homemade barbecue sauce that we canned last fall.
I had no idea that we had gone through all of the jars between using it in recipes around the house and of course, giving them away to family and friends. So instead of fighting the crowds at the store on a holiday weekend just to purchase barbecue sauce, I scavenged through our cabinets to see what I could throw together. Adding the quick and easy barbecue sauce to the chicken made for no leftovers.
Normally, when we can our own barbecue sauce, we will use fresh ingredients from the garden. We were lucky enough to have a jar of our homemade hot and spicy ketchup on hand that I could use instead of store-bought ketchup – but either would work fine. 3/4 cup Honey 3/4 cup Molasses 1-1/4 cups Ketchup 1/2 cup Red Wine Vinegar. Homemade Liquid Dish Soap – That really works! Hi. I have a couple of questions and a few suggestions regarding this recipe.
I just made this recipe, and thought a few comments might help others: first, I added the shaved bar soap, as suggested, as well as the addition of a few drops of essential orange oil. First: the ingredients list begins with 1 1/2 C. hot water. In the directions, you say to put ALL ingredients in a large bowl, then add 1 1/2 C. hot water. Is this an ADDITIONAL 1 1/2 cup hot water, or the original from the ingredients? My discovery: don’t just dump ingredients in the bowl, especially in the order given: you will have a great concoction of soapy stuff with globs of washing soda at the bottom. Be careful! I also noticed that it was sudsy in the bottle, but once in the water with dirty dishes, became a greasy feeling murky substance. Ladies, please use caution when using bar soap for this. Castile soap, in bar form is ivory. Washing soda is perfectly safe.
Dandelions: Hear Them Roar. Dandelion Burgers from Forage Ahead 1 cup packed dandelion petals (no greens) 1 cup flour 1 egg 1/4 cup milk 1/2 cup chopped onions 1/4 tsp salt 1/2 tsp garlic powder 1/4 tsp each basil and oregano 1/8 tsp pepper Mix all ingredients together. Dandelion Blossom Bread 2 cups flour 2 tsp baking powder 1/2 Teaspoon salt 1 cup dandelion blossoms, all green sepals and leaves removed 1/4 cup oil 4 Tablespoons honey 1 1/2 cups milk Combine dry ingredients in large bowl, including petals making sure to separate clumps of petals. MORE DANDELION RECIPES, by Rose Barlow Cream of Dandelion Soup 4 cups chopped dandelion leaves 2 cups dandelion flower petals 2 cups dandelion buds 1 Tbsp butter or olive oil 1 cup chopped wild leeks (or onions) 6 cloves garlic, minced 4 cups water 2 cups half-n-half or heavy cream 2 tsp salt 1. 2. 3. 4. 5. 6.
Garnish with flower petals. Pumpkin-Dandelion Soup Prepare in advance: 1 large handful Dandelion greens: Chop leaves into bite-sized pieces. 1 small pumpkin: 1 medium to large onion, chopped 1. 2. Homemade Creamcheese (without a starter culture) My last challange was to homemake cream cheese, and I did it! This recipe requires no special equipment, starter cultures or complicated ingredients. In fact, the only difficult thing is trying to plan it around your schedule because it takes about 5 days! I did not take step-by-step pictures as I was not sure I was going to succed with this, but I will try to be as precise as possible in my instructions.
Have fun people! Ingredients (makes 250 g): 2 cups (475 ml) non-ultra pasteurized half and half 1/2 cup (117.5 ml) non-ultra pasteurized whipping cream 1 tablespoon (14 ml) buttermilk Salt to taste Day 1: In a saucepan, heat creams to 32° C (90 F). Day 3: Remove the curd from the refrigerator and pour it into a mixing bowl. Day 5: Place the finished cream cheese in a plastic or glass container and store in the refrigerator for up to two weeks.
Dandelion Jelly - A Unique Honey Flavored Treat. Homemade Sunscreen Lotion Bars. Spring Cleaning Bucket List. Fake Betty Crocker Cookie Mixes. Kitchen View Sample. How To Make Sourdough Starter. 17 Homemade Spice Mixes {with Recipes & Why You Should Use Them!}