Super Blackberry Smoothie with Mixed Berry Powder - Drinks, Recipes - Divine Healthy Food. This is a super easy, not too sweet, healthy smoothie you can have and make any time, as long as you have the right ingredients.
A while ago, I bought these sample packets of Phytoberry powder and still haven’t had much of a chance to use it yet, and this was a really awesome opportunity. I’m also having fun experimenting with different berries and seeing what colour it results. Like I notice that sometimes, blueberries turn out purple but other times, it just comes out strange. I can’t even explain it. Maybe it’s the type of blueberries? So I added a small sage leaf and have to say, I quite like the herb-ed taste. Have fun drinking!! Super Blackberry Smoothie with Mixed Berry Powder 1 cup unsweetened almond milk 1 cup frozen blackberries and raspberries 1/2 tablespoon mixed berry/acai powder (I used Phytoberry) 1 tablespoon lucuma 1 small sage leaf 1 teaspoon pure vanilla extract Be sure to freeze the blackberries and raspberries overnight.
Add all the ingredients into the blender. Carrot, Pepper and Snow Pea Stir Fry and Noodles - Noodles and Pasta, Recipes, Vegetables - Divine Healthy Food. I was tossing and turning the pages of some cookbooks my mum got me from Australia, and one of them totally caught my eye, this Singaporean noodle dish with a lot of vegetables on top stacked high.
IT LOOKED DELICIOUS. But question is, do I have what it takes (I mean the ingredients) to make it? Snow peas, check. Carrots, check. Red chili pepper, check. So as you can imagine, it was so exciting to make it, I didn’t use the recipe on the book, only the vegetables. For this, I used sprouted grain pasta. So anyway, the red chili pepper is for anyone who likes a bit of spice kick. Carrot, Pepper and Snow Pea Stir Fry and Noodles Noodles 1-2 packets noodle/pasta (eg: Sprouted grain pasta, udon, wheat noodles, brown rice noodles, etc) A dash of salt (optional) If cashews are raw, roast them in the oven for about 6-8 minutes at 400°F (204°C).
Vegetables: Chop the snow peas in half or thirds. Put all the chopped vegetables in the frying pan with the extra light olive oil, sesame oil and salt. Cheezy Vegan Cauliflower Nuggets - Meat Substitutes, Recipes, Vegetables - Divine Healthy Food. Whoa, I just realised when I bit into them and took photos, they freakishly look like chicken nuggets.
Though there’s a big distinct in taste, it is totally awesome to eat, but sadly they aren’t that filling so if you’re making it for yourself, this may be enough but if you’re making it for two or three, you’ll need to make double, because you will want it ALL to yourself! I’ve been wanting to make some cauliflower nuggets ever since I tried making the cauliflower garlic bread. Seriously, is there anything cauliflower can’t do? Of course, cauliflower can’t dance! But you get my point, there are so many awesome uses for this vegetable! (If someone says cauliflower is a fruit, I might go punch my head in a wall, haha, because I seriously can’t get over the fact that CUCUMBERS and AVOCADOS are considered a fruit).
Just remember, the less water there is, the better the results, otherwise you may end up with soggy nuggets. Cheezy Vegan Cauliflower Nuggets Preheat oven to 425°F (218°C). Orange Tempeh and Kale Rice Bowl with Shiitake Mushrooms and Onions - Grains and Legumes, Recipes, Vegetables - Divine Healthy Food. It’s been a while since I made a rice bowl like this.
I Just love them as I always manage to make a huge batch which lasts a day or two, and often the food I make gets eaten WAY too fast, and I always end up complaining about not having enough. Though you can really have this two days. First, make only the tempeh and kale stir fry, and have a small amount of regular brown rice. This way, you will get the full experience. Or, you can follow these instructions, but you may want to drizzle on a little chili sauce like Cholula or something like that just to give it a little kick. It’s important to marinate the tempeh for the hour as I find that without doing it, the flavours don’t get in as well. What I usually do is cut all the food, have it marinating and rice soaking, then do an hour of exercise and come back to cook the stuff.
I can’t get over how awesome kale taste when you lightly fry it with a little oil and lots of spices. Note: You can eat this in two ways.
Side Dishes. Desserts. General Vegan Recipe Sites.