Oreo Pudding Poke Cake. Oreo Cake. Oreo Stuffed Bundt Cake This is an easy Oreo cake by way of an Oreo bundt cake, stuffed with an Oreo filling, so no slicing and frosting—just pour it all in one pan and finish with an Oreo glaze. Done! My favorite part about this cake is the reveal of the filling when sliced into. Black Magic Cake…
Originally I had not planned on blogging this cake, but after the rave reviews from co-workers, I figured it was a must!
I made this late Sunday evening and could not get around to photographing it because the ganache had not thoroughly set up before I went to bed. The next morning, it was boxed up and taken to feed the co-workers. Pound-Cake Tiramisu. Daring Baker’s Challenge–April 2011-Maple mousse served in edible container. The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container.
Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at Daring Kitchen! T and T kitchen is one year old Daring Bakers. Our first challenge was Traditional British pudding. And after one year it happened again. Treats: Yeasted Coffee Cake. As I've mentioned before I love carbs, especially for breakfast. So this month's Daring Bakers challenge, yeasted coffee cake, was definitely calling my name.
There really isn't anything better than a warm slice of cinnamon swirl bread chock full of nuts to start your day. To gild the lily even further you can't forget the icing. Whenever yeast is involved I get a bit apprehensive but no need to be concerned this time. The dough came together really easily and worked like a dream. The recipe yields two coffee cake rings.
July Daring Bakers Challenge - Swiss swirl ice cream cake. The July 2010 Daring Bakers Challenge was hosted by Sunita from Sunita's world - life and food. Swiss Roll Ice Cream Cake. I loved this challenge - though I made more mistakes than I would have liked. Instead of making a bowl shaped dessert lined with individual slices of swiss roll, I decided to make what looks like one big slice of swiss roll. It's a dark chocolate and espresso roll filled with coffee marscarpone cream... But what's inside? Well, working from the top down, we have dark chocolate and brown sugar ice cream, fleur de sel caramel ice cream, hot fudge sauce with a hint of coffee and then more caramel ice cream and then more chocolate ice cream. Yum. (Also, that's sugar from rolling it on the outside, not frost!) Hold the Beef — love to eat, cook to love. Pretty Tasty Cakes » Blog Archive » cosmic dome cake. This Filbert Gateau with praline buttercream, filbert (or hazelnut) genoise and ganache glaze was perhaps the most frustrating Daring Baker’s Challenge for me yet, which really shouldn’t have been since it IS cake, and I should be fortunate I was in my element.
I want to attribute it up to the heat and the fact that this wasn’t the most seasonally appropriate cake to make, but I just wasn’t as inspired with this month’s challenge. I thought I’d experiment with this cake by trying a dome shape. I received a Betty Crocker bake and fill kit a few years ago, which included a dome baking pan. I didn’t actually bake the cake in the pan (the depth of the center would mean increased baking time = dry cake). Instead, I baked the cake as a sheet and cut out circles of various sizes to fill the cake. The praline wasn’t sufficiently incorporated into buttercream, hence the chunks. Cutting out and arranging the circles proved meditative and helped quel an otherwise frustrating experience. How to Make Marshmallow Fondant.
This time I decided to make it with those mini fruit flavored marshmallows.
I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. You won't be able to get really dark colours without making your fondant sticky, but for lighter colours you can just even it out with more icing sugar.
I also had lemon oil and coconut flavoring on hand.. oh la la the value brand (which still works fine). Step One: Take a couple of handfuls of marshmallows and put them in a microwave safe bowl. I like to make smaller batches because its easier to add the colour to the melted marshmallow than it is to work the colour into the fondant later. Step Two: Stick the marshmallows in the microwave for ten seconds at a time until the are puffed up and easily stir into a goo with a wooden spoon. Step Three: Step Four: Fondant with the icing sugar kneaded in. Irish Car Bomb Cupcakes Recipe. Nutella Mug Cake. Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up.
