How to Make Jello Shots (with pictures) These are very strong Jello shots, with 3/4 oz. (22 ml) or 1-1/2 oz. (45 ml) of vodka in each shot, respectively.
Eat them responsibly. 1Start with a 3-ounce (85 g) package of Jello. Lime and orange flavors are ideal, as they will taste similar to vodka-based mixed drinks. Cherry may leave your Jello with a flavor reminiscent of cough syrup. Berry blue and grape are not recommended either. 2Mix the powder with 1/2 cup of boiling water. 5Pour the mixture into cups.
10 Jello Shots Worth the Hangover. Recipe Index. Holiday Gift Guide: Kitchen Essentials. I just can’t believe that’s we’re already almost halfway through December.
On top of the usual business of the season, work is starting to get a little crazy (not to mention the fact that we just moved to a new office building!). Joseph and I are pretty behind on our Christmas shopping and cookie baking, but that’s not going to stop me from giving you some ideas! I love, love, love kitchen gadgets and talking about them is almost as fun as picking them out and using them. Last spring a friend who was getting married sent an e-mail out asking what she should put on her registry and, kitchen geek that I am, thoroughly enjoyed reading other people’s responses and giving my own two cents.
I’ve always meant to write a post up on those essentials, but it’s always been on the back burner. Here are some of our favorite kitchen things (in no particular order) which we believe would make excellent gifts: SodaStream Sparkling Water & Soda Maker Thermapen – Instant Read Thermometer Wilton Cake Caddy. TRIFLE DE FRESAS Y KIWIS AL CHOCOLATE BLANCO - Receta - A gusto con la vida es comer bien. 1 Dificultad Puntuación: Kcal 390 Hidratos de carbono 35 Proteínas 5 Grasas 26 6798 visitas Colocar en un cuenco el chocolate blanco en trozos.Calentar la nata hasta el punto de ebullición y verter sobre el chocolate.Mezclar bien hasta que se funda.Reservar en el frigorífico 2 h.Lavar, limpiar y escurrir fresas.Pelar kiwis.Partir todo en trozos.Reservar en frío.Desmenuzar los bizcochos y mezclar con la fruta con cuidado.Montar la crema de chocolate con un batidor eléctrico para que adquiera consistencia.Repartir en 4 vasos una capa de fruta, verter encima una capa de crema de chocolate y repetir la operación para acabar con una capa de crema de chocolate.Reservar 1h.en el frigorífico.Servir adornado con caramelos de fresa triturados.
Ingredientes: 300g fresas3 kiwis120g Chocolate NESTLÉ Postres blanco8 bizcochos soletilla200ml nata para montar4 caramelos fresa Si el postre es sólo para adultos, rociar la mezcla de fruta y bizcocho con una copita de kirsch. NewsLetter Culinaria ¡Suscríbete!