One Bowl Vanilla Cupcakes For Two. Let’s face it: sometimes we all need a dessert that only makes two servings.
Sometimes we just can’t handle 12 servings. Sometimes we eat them all by ourselves. Sometimes we eat them all by ourselves in two hours. Sometimes we eat them all by ourselves in a matter of minutes. Sometimes it’s the best thing ever. FYI: I have no idea what that is like. Haven’t you always wished you could make just enough dessert for yourself? Or… just yourself? Me too. Our Best Bites - StumbleUpon. These are individual-sized pies made in little glass jars that can go straight from your freezer to your oven to your mouth.
SO cute. You can make these with store-bought crust and canned filling or jazz it up with homemade like we do. And just for added cuteness we teamed up with crafting expert Lolly for some personalized tags. These are just about the best little gift from the kitchen you could share with someone! Pie in Jar This is the type of jar you’ll need. They’re half-pint jars, but short and squatty instead of tall and skinny (Ya know, like me as opposed to my mother.
Step 1: Pie Dough The first thing you’ll need is dough. Step 2: Make a topper and line the jar Roll out a small handful of dough. Use the rest of the dough to line the jars. Step 3: Fill ‘er up You’ll need about 1/2 C filling for each jar. Play around with it and come up with something yummy! When your filling is all combined, divide it between the jars and dot a pat of butter on top (about 1/4 T) Ready for this? Dinner with Julie. Almond Vanilla Bean Crème Brûlée. I dove in. With some cash I received from Christmas, I finally set myself up with everything I needed to make crème brûlée at home. I ordered a torch from Amazon, along with a little book on the subject, then visited one of my favorite local kitchen stores for a few of those symbolic white porcelain dishes. I was set! All I really knew I wanted from my first stab at this sweet dish was that it be loaded with vanilla beans.
They are so pretty floating in the luxurious custard, and I love that raw, yet oh-so-soft, vanilla flavor. So that’s how this Almond Vanilla Bean Crème Brûlée came to be. (Disclaimer: I’m not claiming to be any kind of French dessert expert here. Almond Vanilla Bean Crème Brûlée Ingredients 2 c. heavy whipping cream 3’’ piece vanilla bean, split lengthwise 6 large egg yolks 1/3 c. sugar 2 tsp. pure almond extract 6 T. sugar, for topping Preparation Pour the cream into a medium saucepan and scrape the seeds from the vanilla bean into the cream. Preheat oven to 275°. Source.